Last updated Septmber 2023 - School of Pharmacy
(1) Paśko P, Galanty A, Zagrodzki P, Żmudzki P, Bieniek U, Prochownik E, et al. Varied effect of fortification of kale sprouts with novel organic selenium compounds on the synthesis of sulphur and phenolic compounds in relation to cytotoxic, antioxidant and anti-inflammatory activity. Microchem J 2022;179.
(2) Gralak MA, Lasocka I, Leontowicz M, Leontowicz H, Latocha P, Gorinstein S. Bioavailability of Macro-and Microelements in Rats Fed Hypercholesterolemic Diets Containing Actinidia arguta Fruits. Foods 2022;11(11).
(3) Apak R, Calokerinos A, Gorinstein S, Segundo MA, Hibbert DB, Gülçin I, et al. Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report). Pure Appl Chem 2022;94(1):87-144.
(4) Zagrodzki P, Paśko P, Domínguez-Álvarez E, Salardón-Jiménez N, Sevilla-Hernández C, Sanmartín C, et al. Synthesis of novel organic selenium compounds and speciation of their metabolites in biofortified kale sprouts. Microchem J 2022;172.
(5) Shafreen RMB, Lakshmi SA, Pandian SK, Kim Y-, Deutsch J, Katrich E, et al. In vitro and in silico interaction studies with red wine polyphenols against different proteins from human serum†. Molecules 2021;26(21).
(6) Kim Y-, Abas F, Park Y-, Park Y-, Ham K-, Kang S-, et al. Bioactivities of phenolic compounds from kiwifruit and persimmon. Molecules 2021;26(15).
(7) Arsa S, Wipatanawin A, Suwapanich R, Makkerdchoo O, Chatsuwan N, Kaewthong P, et al. Properties of different varieties of durian. Appl Sci 2021;11(12).
(8) Paśko P, Galanty A, Zagrodzki P, Luksirikul P, Barasch D, Nemirovski A, et al. Dragon fruits as a reservoir of natural polyphenolics with chemopreventive properties. Molecules 2021;26(8).
(9) Paśko P, Galanty A, Zagrodzki P, Ku YG, Luksirikul P, Weisz M, et al. Bioactivity and cytotoxicity of different species of pitaya fruits – A comparative study with advanced chemometric analysis. Food BioSci 2021;40.
(10) Paśko P, Galanty A, Tyszka-Czochara M, Żmudzki P, Zagrodzki P, Gdula-Argasińska J, et al. Health Promoting vs Anti-nutritive Aspects of Kohlrabi Sprouts, a Promising Candidate for Novel Functional Food. Plant Foods Hum Nutr 2021;76(1):76-82.
(11) Al-Mekhlafi NA, Mediani A, Ismail NH, Abas F, Dymerski T, Lubinska-Szczygeł M, et al. Metabolomic and antioxidant properties of different varieties and origins of Dragon fruit. Microchem J 2021;160.
(12) Shafreen RMB, Lakshmi SA, Pandian SK, Park YS, Kim YM, Paśko P, et al. Unraveling the Antioxidant, Binding and Health-Protecting Properties of Phenolic Compounds of Beers with Main Human Serum Proteins: In Vitro and In Silico Approaches. Molecules 2020;25(21).
(13) Lozano-Grande MA, Martínez-Ayala AL, Shafreen RB, Szterk A, Jastrzębski Z, Leontowicz H, et al. Antioxidant, quenching, electrophoretic, antifungal and structural properties of proteins and their abilities to control the quality of Amaranthus industrial products. Food Control 2020;115.
(14) Moreno LM, Gorinstein S, Medina OJ, Palacios J, Muñoz EJ. Valorization of Garlic Crops Residues as Precursors of Cellulosic Materials. Waste Biomass Valoris 2020;11(9):4767-4779.
(15) Kim YM, Park YS, Park Y-, Ham K-, Kang S-, Shafreen RMB, et al. Characterization of bioactive ligands with antioxidant properties of kiwifruit and persimmon cultivars using in vitro and in silico studies. Appl Sci 2020;10(12):1-15.
(16) Lubinska-SzczygeÅ M, Polkowska ZA, Dymerski T, Gorinstein S. Comparison of the Physical and Sensory Properties of Hybrid Citrus Fruit Jaffa® Sweetie in Relation to the Parent Fruits. Molecules 2020;25(12).
(17) Kim YM, Park YS, Park YK, Ham KS, Kang SG, Barasch D, et al. Phytochemical analysis of two main varieties of persimmon and kiwifruit and their antioxidative and quenching capacities. Eur Food Res Technol 2020;246(6):1259-1268.
(18) Zagrodzki P, Paśko P, Galanty A, Tyszka-Czochara M, Wietecha-Posłuszny R, Rubió PS, et al. Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties? J Trace Elem Med Biol 2020;59.
(19) Shawon RA, Kang BS, Lee SG, Kim SK, Ju Lee H, Katrich E, et al. Influence of drought stress on bioactive compounds, antioxidant enzymes and glucosinolate contents of Chinese cabbage (Brassica rapa). Food Chem 2020;308.
(20) Salazar-López NJ, González-Aguilar GA, Rouzaud-Sández O, Loarca-Piña G, Gorinstein S, Robles-Sánchez M. Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats. CYTA J Food 2020;18(1):20-30.
(21) Beema Shafreen R, Seema S, Martinez-Ayala AL, Lozano-Grande MA, Robles-Sánchez M, Szterk A, et al. Binding and potential antibiofilm activities of Amaranthus proteins against Candida albicans. Colloids Surf B Biointerfaces 2019;183.
(22) Paśko P, Tyszka-Czochara M, Trojan S, Bobis-Wozowicz S, Zagrodzki P, Namieśnik J, et al. Glycolytic genes expression, proapoptotic potential in relation to the total content of bioactive compounds in durian fruits. Food Res Int 2019;125.
(23) Ku YG, Kim HC, Bae JH, Kang BS, Nemirovski A, Barasch D, et al. Antioxidant capacities and polyphenols in autumn-growing cultivar of Chinese cabbage (Brassica rapa L. ssp. pekinensis cv. Bulam Plus). Eur Food Res Technol 2019;245(9):1871-1879.
(24) Maulidiani M, Abdul-Hamid NA, Abas F, Park YS, Park Y-, Kim YM, et al. Detection of bioactive compounds in persimmon (Diospyros kaki) using UPLC-ESI-Orbitrap-MS/MS and fluorescence analyses. Microchem J 2019;149.
(25) Lubinska-Szczygeł M, Różańska A, Namieśnik J, Dymerski T, Szterk A, Luksirikul P, et al. Influence of steam cooking on pro-health properties of Small and Large variety of Momordica charantia. Food Control 2019;100:335-349.
(26) Paśko P, Tyszka-Czochara M, Namieśnik J, Jastrzębski Z, Leontowicz H, Drzewiecki J, et al. Cytotoxic, antioxidant and binding properties of polyphenols from the selected gluten-free pseudocereals and their by-products: In vitro model. J Cereal Sci 2019;87:325-333.
(27) Park H-, Shin J-, Boo H-, Gorinstein S, Ahn YG. Discrimination of Platycodon grandiflorum and Codonopsis lanceolata using gas chromatography-mass spectrometry-based metabolomics approach. Talanta 2019;192:486-491.
(28) Szterk A, Zmysłowski A, Gorinstein S. Application of hydrophilic interaction liquid chromatography for the quantification of succinylcholine in Active Pharmaceutical Ingredient and medicinal product. Identification of new impurities of succinylcholine chloride. Heliyon 2018;4(12).
(29) Drzewiecki J, Martinez-Ayala AL, Lozano-Grande MA, Leontowicz H, Leontowicz M, Jastrzebski Z, et al. In Vitro Screening of Bioactive Compounds in some Gluten-Free Plants. Appl Biochem Biotechnol 2018;186(4):847-860.
(30) Lubinska-Szczygeł M, Różańska A, Dymerski T, Namieśnik J, Katrich E, Gorinstein S. A novel analytical approach in the assessment of unprocessed Kaffir lime peel and pulp as potential raw materials for cosmetic applications. Ind Crops Prod 2018;120:313-321.
(31) Shafreen RB, Lubinska-Szczygeł M, Różańska A, Dymerski T, Namieśnik J, Katrich E, et al. Human serum interactions with phenolic and aroma substances of Kaffir (Citrus hystrix) and Key lime (Citrus aurantifolia) juices. J Lumin 2018;201:115-122.
(32) Maulidiani M, Mediani A, Abas F, Park YS, Park Y-, Kim YM, et al. 1H NMR and antioxidant profiles of polar and non-polar extracts of persimmon (Diospyros kaki L.) – Metabolomics study based on cultivars and origins. Talanta 2018;184:277-286.
(33) Lubinska-Szczygieł M, Różańska A, Namieśnik J, Dymerski T, Shafreen RB, Weisz M, et al. Quality of limes juices based on the aroma and antioxidant properties. Food Control 2018;89:270-279.
(34) Paśko P, Tyszka-Czochara M, Galanty A, Gdula-Argasińska J, Żmudzki P, Bartoń H, et al. Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets. Plant Foods Hum Nutr 2018;73(2):95-100.
(35) Ku YG, Kang DH, Lee CK, Lee SY, Ryu CS, Kim DE, et al. Influence of different cultivation systems on bioactivity of asparagus. Food Chem 2018;244:349-358.
(36) Somrat N, Sawadeemit C, Vearasilp S, Thanapornpoonpong S-, Gorinstein S. Effects of different binder types and concentrations on physical and antioxidant properties of pelleted sweet corn seeds. Eur Food Res Technol 2018;244(3):547-554.
(37) Lozano-Grande MA, Gorinstein S, Espitia-Rangel E, Dávila-Ortiz G, Martínez-Ayala AL. Plant Sources, Extraction Methods, and Uses of Squalene. Int J Agron 2018;2018.
(38) Ku YG, Bae JH, Namieśnik J, Barasch D, Nemirovski A, Katrich E, et al. Detection of Bioactive Compounds in Organically and Conventionally Grown Asparagus Spears. Food Anal Methods 2018;11(1):309-318.
(39) Beema Shafreen R, Dymerski T, Namieśnik J, Jastrzębski Z, Vearasilp S, Gorinstein S. Interaction of human serum albumin with volatiles and polyphenols from some berries. Food Hydrocolloids 2017;72:297-303.
(40) Shin JH, Ji WH, Chae C, Gorinstein S, Ahn YG. Polychlorinated dibenzo-p-dioxins and dibenzofurans levels in piglet liver with various diseases. Int J Exp Pathol 2017;98(4):214-220.
(41) Polovka M, Park YS, Ham K-, Park Y-, Vearasilp S, Pasko P, et al. Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties. J Food Process Preserv 2017;41(4).
(42) Abdul Hamid NA, Mediani A, Maulidiani M, Abas F, Park YS, Leontowicz H, et al. Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy. J Pharm Biomed Anal 2017;138:80-91.
(43) Boo H-, Kim H-, Barasch D, Nemirovski A, Lee M-, Gorinstein S, et al. Codonopsis lanceolata and Nelumbo nucifera Gaertn. root extracts for functional food: metabolic profiling by MS, FTIR and fluorescence and evaluation of cytotoxicity and anti-obesity properties on 3T3-L1 cell line. Eur Food Res Technol 2017;243(4):689-700.
(44) Shin J-, Ahn YG, Jung J-, Woo S-, Kim H-, Gorinstein S, et al. Identification and Characterization of Diploid and Tetraploid in Platycodon grandiflorum. Plant Foods Hum Nutr 2017;72(1):13-19.
(45) Ku YG, Bae JH, Martinez-Ayala AL, Vearasilp S, Namieśnik J, Pasko P, et al. Efficient three-dimensional fluorescence measurements for characterization of binding properties in some plants. Sens Actuators, B Chem 2017;248:777-784.
(46) Park YS, Ham K-, Park Y-, Leontowicz H, Leontowicz M, Namieśnik J, et al. The effects of treatment on quality parameters of smoothie-type 'Hayward' kiwi fruit beverages. Food Control 2016;70:221-228.
(47) Leontowicz M, Leontowicz H, Jesion I, Bielecki W, Najman K, Latocha P, et al. Actinidia arguta supplementation protects aorta and liver in rats with induced hypercholesterolemia. Nutr Res 2016;36(11):1231-1242.
(48) Seo Park Y, Polovka M, Ham K-, Park Y-, Vearasilp S, Namieśnik J, et al. Impact of cultivation conditions, ethylene treatment, and postharvest storage on selected quality and bioactivity parameters of kiwifruit "hayward" evaluated by analytical and chemometric methods. J AOAC Int 2016;99(5):1310-1320.
(49) Kim H-, Bae J-, Jastrzebski Z, Cherkas A, Heo B-, Gorinstein S, et al. Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.). Plant Foods Hum Nutr 2016;71(2):129-136.
(50) Bae J-, Park Y-, Namiesnik J, Gülçin I, Kim T-, Kim H-, et al. Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.). Int J Food Sci Technol 2016;51(6):1378-1385.
(51) Dymerski T, Namieśnik J, Leontowicz H, Leontowicz M, Vearasilp K, Martinez-Ayala AL, et al. Chemistry and biological properties of berry volatiles by two-dimensional chromatography, fluorescence and Fourier transform infrared spectroscopy techniques. Food Res Int 2016;83:74-86.
(52) Drzewiecki J, Latocha P, Leontowicz H, Leontowicz M, Park YS, Najman K, et al. Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars. Food Anal Methods 2016;9(5):1353-1366.
(53) Leontowicz H, Leontowicz M, Latocha P, Jesion I, Park Y-, Katrich E, et al. Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'. Food Chem 2016;196:281-291.
(54) Tyszka-Czochara M, Pasko P, Zagrodzki P, Gajdzik E, Wietecha-Posluszny R, Gorinstein S. Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages. Biol Trace Elem Res 2016;169(2):320-330.
(55) Köse LP, Gülçin I, Gören AC, Namiesnik J, Martinez-Ayala AL, Gorinstein S. LC-MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes. Ind Crops Prod 2015;74:712-721.
(56) Park YS, Polovka M, Suhaj M, Ham K-, Kang S-, Park Y-, et al. The postharvest performance of kiwi fruit after long cold storage. Eur Food Res Technol 2015;241(5):601-613.
(57) Park Y-, Im MH, Ham K-, Kang S-, Park Y-, Namiesnik J, et al. Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit. LWT 2015;63(1):346-352.
(58) Park Y-, Cvikrová M, Martincová O, Ham K-, Kang S-, Park Y-, et al. In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits. Food Res Int 2015;74:37-47.
(59) Leontowicz M, Leontowicz H, Namiesnik J, Apak R, Barasch D, Nemirovski A, et al. Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet. Nutr Res 2015;35(7):592-602.
(60) Park YS, Im MH, Gorinstein S. Shelf life extension and antioxidant activity of ‘Hayward’ kiwi fruit as a result of prestorage conditioning and 1-methylcyclopropene treatment. J Food Sci Technol 2015;52(5):2711-2720.
(61) Dymerski T, Namies̈nik J, Vearasilp K, Arancibia-Avila P, Toledo F, Weisz M, et al. Comprehensive two-dimensional gas chromatography and three-dimensional fluorometry for detection of volatile and bioactive substances in some berries. Talanta 2015;134:460-467.
(62) Ortíz Cruz RA, Cárdenas López JL, González Aguilar GA, Astiazarán García H, Gorinstein S, Canett Romero R, et al. Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and in Vivo Studies). BioMed Res Int 2015;2015.
(63) Amaya-Villalva MF, González-Aguilar G, Rouzaud-Sández O, Gorinstein S, Astiázaran-García H, Robles-Sánchez M. Obesity-related indicators and their relationship with serum antioxidant activity levels in Mexican adults. Nutr Hosp 2015;31(5):1989-1995.
(64) Park Y-, Leontowicz M, Leontowicz H, Ham K-, Kang S-, Park Y-, et al. Fluorescence and ultraviolet spectroscopic evaluation of phenolic compounds, antioxidant and binding activities in some kiwi fruit cultivars. Spectrosc Lett 2015;48(8):586-592.
(65) Seo Park Y, Polovka M, Leticia Martinez-Ayala A, González-Aguilar GA, Ham K-, Kang S-, et al. Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin. J Lumin 2015;160:71-77.
(66) Park Y-, Namiesnik J, Vearasilp K, Leontowicz H, Leontowicz M, Barasch D, et al. Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars. Food Chem 2014;165:354-361.
(67) Park YS, Im MH, Choi J-, Lee H-, Ham K-, Kang S-, et al. Effect of long-term cold storage on physicochemical attributes and bioactive components of kiwi fruit cultivars. CYTA J Food 2014;12(4):360-368.
(68) Leontowicz M, Jesion I, Leontowicz H, Park Y-, Namiesnik J, Jastrzebski Z, et al. Bioactivity and bioavailability of minerals in rats loaded with cholesterol and kiwi fruit. Microchem J 2014;114:148-154.
(69) Shin JH, Na Y-, Chung JH, Gorinstein S, Ahn YG. Quantitative analysis of heterocyclic amines in urine by liquid chromatography coupled with tandem mass spectrometry. Anal Biochem 2014;447(1):169-176.
(70) Namiesnik J, Vearasilp K, Leontowicz H, Leontowicz M, Ham K-, Kang S-, et al. Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption. Int J Food Sci Technol 2014;49(2):337-346.
(71) Park Y-, Shin C-, Kim B-, Cheon G-, Bae J-, Ku Y-, et al. Antioxidant and binding properties of methanol extracts from indigo plant leaves. Chem Pap 2014;68(10):1421-1427.
(72) Lee JW, Lee JH, Yu IH, Gorinstein S, Bae JH, Ku YG. Bioactive Compounds, Antioxidant and Binding Activities and Spear Yield of Asparagus officinalis L. Plant Foods Hum Nutr 2014;69(2):175-181.
(73) Namiesnik J, Vearasilp K, Nemirovski A, Leontowicz H, Leontowicz M, Pasko P, et al. In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albumin. Appl Biochem Biotechnol 2014;172(6):2849-2865.
(74) Lee JW, Lee BS, Kang JG, Bae JH, Ku YG, Gorinstein S, et al. Effect of root zone aeration on the growth and bioactivity of cucumber plants cultured in perlite substrate. Biologia 2014;69(5):610-617.
(75) Heo B-, Park Y-, Park Y-, Bae J-, Cho J-, Park K, et al. Anticancer and antioxidant effects of extracts from different parts of indigo plant. Ind Crops Prod 2014;56:9-16.
(76) Park YS, Im MH, Choi J-, Yim S-, Leontowicz H, Leontowicz M, et al. The effects of ethylene treatment on the bioactivity of conventional and organic growing 'Hayward' kiwi fruit. Sci Hortic 2013;164:589-595.
(77) Apak R, Gorinstein S, Böhm V, Schaich KM, Özyürek M, Güçlü K. Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC technical report). Pure Appl Chem 2013;85(5):957-998.
(78) Leontowicz M, Jesion I, Leontowicz H, Park Y-, Namiesnik J, Rombolaì AD, et al. Health-promoting effects of ethylene-treated kiwifruit 'Hayward' from conventional and organic crops in rats fed an atherogenic diet. J Agric Food Chem 2013;61(15):3661-3668.
(79) Poovarodom S, Haruenkit R, Vearasilp S, Ruamsuke P, Gorinstein S, Leontowicz H, et al. Nutritional and pharmaceutical applications of bioactive compounds in tropical fruits. Acta Hortic 2013;984:77-86.
(80) Gorinstein S, Arancibia-Avila P, Toledo F, Namiesnik J, Leontowicz H, Leontowicz M, et al. Application of Analytical Methods for the Determination of Bioactive Compounds in Some Berries. Food Anal Methods 2013;6(2):432-444.
(81) Park YS, Im MH, Ham K-, Kang S-, Park Y-, Namiesnik J, et al. Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit. Plant Foods Hum Nutr 2013;68(1):57-64.
(82) Heo B-, Jang H-, Cho JY, Namiesnik J, Jastrzebski Z, Vearasilp K, et al. Partial characterization of indigo (Polygonum tinctorium Ait.) plant seeds and leaves. Ind Crops Prod 2013;42(1):429-439.
(83) Namiesnik J, Vearasilp K, Kupska M, Ham K-, Kang S-, Park Y-, et al. Antioxidant activities and bioactive components in some berries. Eur Food Res Technol 2013;237(5):819-829.
(84) Boo H-, Heo B-, Gorinstein S. Analytical Methods for Enzyme and DPPH Radical Scavenging Activities of Natural Pigments from Some Plants. Food Anal Methods 2012;5(6):1354-1361.
(85) Park YS, Heo B-, Ham KS, Kang S-, Park Y-, Neirovski A, et al. Analytical determination of bioactive compounds as an indication of fruit quality. J AOAC Int 2012;95(6):1725-1732.
(86) Hugo P-, Gil-Chávez J, Sotelo-Mundo RR, Namiesnik J, Gorinstein S, González-Aguilar GA. Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: Chlorogenic, gallic, protocatechuic and vanillic acids. Molecules 2012;17(11):12657-12664.
(87) Boo H-, Hwang S-, Bae C-, Park S-, Heo B-, Gorinstein S. Extraction and characterization of some natural plant pigments. Ind Crops Prod 2012;40(1):129-135.
(88) Jang H-, Heo B-, Park YS, Namiesnik J, Barasch D, Katrich E, et al. Chemical composition, antioxidant and anticancer effects of the seeds and leaves of indigo (Polygonum tinctorium Ait.) plant. Appl Biochem Biotechnol 2012;167(7):1986-2004.
(89) Shin JH, Boo HO, Bang E, Gorinstein S, Seo J. Development of a cleanup method for polybrominated diphenyl ether (PBDE) in fish by freezing-lipid filtration. Eur Food Res Technol 2012;235(2):295-301.
(90) Arancibia-Avila P, Namiesnik J, Toledo F, Werner E, Martinez-Ayala AL, Rocha-Guzmán NE, et al. The influence of different time durations of thermal processing on berries quality. Food Control 2012;26(2):587-593.
(91) Park YS, Ham K-, Kang S-, Park Y-, Namiesnik J, Leontowicz H, et al. Organic and conventional kiwifruit, myths versus reality: Antioxidant, antiproliferative, and health effects. J Agric Food Chem 2012;60(28):6984-6993.
(92) Flis S, Jastrzebski Z, Namiesnik J, Arancibia-Avila P, Toledo F, Leontowicz H, et al. Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods. J Pharm Biomed Anal 2012;62:68-78.
(93) Kim D-, Jeong SC, Gorinstein S, Chon S-. Total Polyphenols, Antioxidant and Antiproliferative Activities of Different Extracts in Mungbean Seeds and Sprouts. Plant Foods Hum Nutr 2012;67(1):71-75.
(94) Sârbu C, Nacu-Briciu RD, Kot-Wasik A, Gorinstein S, Wasik A, Namieśnik J. Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data. Food Chem 2012;130(4):994-1002.
(95) Chon S-, Boo H-, Heo B-, Gorinstein S. Anthocyanin content and the activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase in lettuce cultivars. Int J Food Sci Nutr 2012;63(1):45-48.
(96) Im MH, Park Y-, Ham K-, Kang S-, Heo B-, Leontowicz H, et al. Effects of cooking on the bioactivity of lotus roots and white onions. Int J Food Prop 2012;15(1):49-59.
(97) Namiesnik J, Szefer P, Moncheva S, Ham K-, Kang S-, Arancibia-Avila P, et al. Characterization of Rapana thomasiana as an indicator of environmental quality of the Black Sea coast of Bulgaria. Environ Technol 2012;33(2):201-209.
(98) Chlopicka J, Pasko P, Gorinstein S, Jedryas A, Zagrodzki P. Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads. LWT 2012;46(2):548-555.
(99) Kim K-, Hwang W-, Jang H-, Heo B-, Suhaj M, Leontowicz H, et al. Assessment of Indigo (Polygonum tinctorium Ait.) water extracts' bioactive compounds, and their antioxidant and antiproliferative activities. LWT 2012;46(2):500-510.
(100) Premvaranon P, Vearasilp S, Thanapornpoonpong S, Karladee D, Gorinstein S. In vitro studies to produce double haploid in Indica hybrid rice. Biol 2011;66(6):1074-1081.
(101) Park Y-, Leontowicz H, Leontowicz M, Namiesnik J, Suhaj M, Cvikrová M, et al. Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars. J Food Compos Anal 2011;24(7):963-970.
(102) Boo H-, Heo B-, Gorinstein S, Chon S-. Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants. Plant Sci 2011;181(4):479-484.
(103) Leontowicz H, Leontowicz M, Jesion I, Bielecki W, Poovarodom S, Vearasilp S, et al. Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol. Eur J Integr Med 2011;3(3):e169-e181.
(104) Arancibia-Avila P, Toledo F, Werner E, Suhaj M, Leontowicz H, Leontowicz M, et al. Partial characterization of a new kind of Chilean Murtilla-like berries. Food Res Int 2011;44(7):2054-2062.
(105) Dembitsky VM, Poovarodom S, Leontowicz H, Leontowicz M, Vearasilp S, Trakhtenberg S, et al. The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites. Food Res Int 2011;44(7):1671-1701.
(106) Gorinstein S, Poovarodom S, Leontowicz H, Leontowicz M, Namiesnik J, Vearasilp S, et al. Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits. In vitro and in vivo studies. Food Res Int 2011;44(7):2222-2232.
(107) Gorinstein S, Leontowicz H, Leontowicz M, Najman K, Bielecki W, Ham K-, et al. Aorta and liver changes in rats fed cholesterol-containing and raw vegetable-supplemented diets: Experiments in vitro and in vivo. J Agric Food Chem 2011;59(13):7441-7451.
(108) Gorinstein S, Leontowicz H, Leontowicz M, Jesion I, Namiesnik J, Drzewiecki J, et al. Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo. Nutrition 2011;27(7-8):838-846.
(109) Towantakavanit K, Park YS, Gorinstein S. Quality properties of wine from Korean kiwifruit new cultivars. Food Res Int 2011;44(5):1364-1372.
(110) Robles-Sánchez M, Astiazarán-García Humberto H, Martín-Belloso O, Gorinstein S, Alvarez-Parrilla E, de la Rosa LA, et al. Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults. Food Res Int 2011;44(5):1386-1391.
(111) Paśko P, Bartoń H, Zagrodzki P, Chłopicka J, Iewska A, Gawlik M, et al. Effect of amaranth seeds in diet on oxidative status in plasma and selected tissues of high fructose-fed rats. Food Chem 2011;126(1):85-90.
(112) Paśko P, Bartoń H, Zagrodzki P, Gorinstein S. Effect of amaranth seeds (Amaranthus cruentus) in the diet on some biochemical parameters and essential trace elements in blood of high fructose-fed rats. Nat Prod Res 2011;25(8):844-849.
(113) Towantakavanit K, Park YS, Gorinstein S. Bioactivity of wine prepared from ripened and over-ripened kiwifruit. Cent Eur J Biol 2011;6(2):205-215.
(114) Moncheva S, Namiesnik J, Apak R, Arancibia-Avila P, Toledo F, Kang S-, et al. Rapana venosa as a bioindicator of environmental pollution. Chem Ecol 2011;27(1):31-41.
(115) Im MH, Park Y-, Leontowicz H, Leontowicz M, Namiesnik J, Ham K-, et al. The thermostability, bioactive compounds and antioxidant activity of some vegetables subjected to different durations of boiling: Investigation in vitro. LWT 2011;44(1):92-99.
(116) Paśko P, Zagrodzki P, Bartoń H, Chłopicka J, Gorinstein S. Effect of Quinoa Seeds (Chenopodium quinoa) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats. Plant Foods Hum Nutr 2010;65(4):333-338.
(117) Gorinstein S, Haruenkit R, Poovarodom S, Vearasilp S, Ruamsuke P, Namiesnik J, et al. Some analytical assays for the determination of bioactivity of exotic fruits. Phytochem Anal 2010;21(4):355-362.
(118) Park Y-, Lee M-, Heo B-, Ham K-, Kang S-, Cho J-, et al. Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas. Plant Foods Hum Nutr 2010;65(2):186-191.
(119) Poovarodom S, Haruenkit R, Vearasilp S, Namiesnik J, Cvikrová M, Martincová O, et al. Comparative characterisation of durian, mango and avocado. Int J Food Sci Technol 2010;45(5):921-929.
(120) Gorinstein S, Leontowicz H, Leontowicz M, Jastrzebski Z, Najman K, Tashma Z, et al. The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: Investigations in vitro and in vivo. Phytother Res 2010;24(5):706-714.
(121) Haruenkit R, Poovarodom S, Vearasilp S, Namiesnik J, Sliwka-Kaszynska M, Park Y-, et al. Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029). Food Chem 2010;119(3):1284.
(122) Pasko P, Barton H, Zagrodzki P, Izewska A, Krosniak M, Gawlik M, et al. Effect of diet supplemented with quinoa seeds on oxidative status in plasma and selected tissues of high fructose-fed rats. Plant Foods Hum Nutr 2010;65(2):146-151.
(123) Haruenkit R, Poovarodom S, Vearasilp S, Namiesnik J, Sliwka-Kaszynska M, Park Y-, et al. Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening. Food Chem 2010;118(3):540-547.
(124) Namiesnik J, Szefer P, Sliwka-Kaszynska M, Moncheva S, Arancibia-Avila P, Toledo F, et al. Determination of PAHs, PCBs, minerals, trace elements, and fatty acids in Rapana thomasiana as an Indication of pollution. J AOAC Int 2010;93(5):1600-1608.
(125) Delgado-Licon E, Ayala ALM, Rocha-Guzman NE, Gallegos-Infante J-, Atienzo-Lazos M, Drzewiecki J, et al. Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures. Int J Food Sci Nutr 2009;60(6):522-532.
(126) Park YS, Leontowicz H, Leontowicz M, Namiesnik J, Caspi A, Libman I, et al. Characteristics of blond and red Star Ruby Jaffa grapefruits (Citrus paradisi): Results of the studies in vitro, in vivo and on patients suffering from atherosclerosis. Acta Hortic 2009;841:137-144.
(127) Park Y-, Jung S-, Kang S-, Heo BG, Lee S-, Toledo F, et al. Radical scavenging capacity of ethylene-treated kiwifruit. J Food Biochem 2009;33(5):674-692.
(128) Chon S-, Kim Y-, Park Y-, Heo B-, Park Y-, Gorinstein S. Antioxidant and antiproliferative effects of methanol extracts from raw and fermented parts of mulberry plant (Morus alba L.). Eur Food Res Technol 2009;230(2):231-237.
(129) Heo B-, Chon S-, Park Y-, Bae J-, Park S-, Park Y-, et al. Antiproliferative activity of Korean wild vegetables on different human tumor cell lines. Plant Foods Hum Nutr 2009;64(4):257-263.
(130) Park Y-, Towantakavanit K, Kowalska T, Jung S-, Ham K-, Heo B-, et al. Bioactive compounds and antioxidant and antiproliferative activities of korean white lotus cultivars. J Med Food 2009;12(5):1057-1064.
(131) Gorinstein S, Haruenkit R, Poovarodom S, Park Y-, Vearasilp S, Suhaj M, et al. The comparative characteristics of snake and kiwi fruits. Food Chem Toxicol 2009;47(8):1884-1891.
(132) Paśko P, Bartoń H, Zagrodzki P, Gorinstein S, Fołta M, Zachwieja Z. Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth. Food Chem 2009;115(3):994-998.
(133) Gorinstein S, Park Y-, Towantakavanit K, Namiesnik J, Sliwka-Kaszynska M, Kusznierewicz B, et al. Partial characterization of three Korean white lotus cultivars. J Agric Food Chem 2009;57(10):4391-4397.
(134) González-Aguilar GA, Robles-Sánchez RM, Islas-Osuna MA, Astiazarán-García H, Vázquez-Ortiz FA, Martín-Belloso O, et al. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (Mangifera Indica L.) as affected by low-temperature storage. J Food Sci 2009;74(3):S126-S134.
(135) Gorinstein S, Park Y-, Heo B-, Namiesnik J, Leontowicz H, Leontowicz M, et al. A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables. Eur Food Res Technol 2009;228(6):903-911.
(136) Gorinstein S, Jastrzebski Z, Leontowicz H, Leontowicz M, Namiesnik J, Najman K, et al. Comparative control of the bioactivity of some frequently consumed vegetables subjected to different processing conditions. Food Control 2009;20(4):407-413.
(137) Chon S-, Heo B-, Park Y-, Kim D-, Gorinstein S. Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants. Plant Foods Hum Nutr 2009;64(1):25-31.
(138) Thanapornpoonpong S-, Vearasilp S, Pawelzik E, Gorinstein S. Influence of various nitrogen applications on protein and amino acid profiles of amaranth and quinoa. J Agric Food Chem 2008;56(23):11464-11470.
(139) Park Y-, Leontowicz H, Leontowicz M, Namiesnik J, Jesion I, Gorinstein S. Nutraceutical value of persimmon (Diospyros kaki Thunb.) and its influence on some indices of atherosclerosis in an experiment on rats fed cholesterol-containing diet. Adv Hortic Sci 2008;22(4):250-254.
(140) Paśko P, Sajewicz M, Gorinstein S, Zachwieja Z. Analysis of selected phenolic acids and flavonoids in Amaranthus cruentus and Chenopodium quinoa seeds and sprouts by HPLC. Acta Chromatogr 2008;20(4):661-672.
(141) Gorinstein S, Leontowicz M, Leontowicz H, Namiesnik J, Jastrzebski Z, Drzewiecki J, et al. Influence of mussels (Mytilus galloprovincialis) from polluted and non-polluted areas on some atherosclerosis indices in rats fed cholesterol. Food Chem 2008;111(2):381-386.
(142) Namiesnik J, Moncheva S, Park Y-, Ham K-, Heo B-, Tashma Z, et al. Concentration of bioactive compounds in mussels Mytilus galloprovincialis as an indicator of pollution. Chemosphere 2008;73(6):938-944.
(143) Chon S-, Heo B-, Park Y-, Cho J-, Gorinstein S. Characteristics of the leaf parts of some traditional Korean salad plants used for food. J Sci Food Agric 2008;88(11):1963-1968.
(144) Toledo F, Arancibia-Avila P, Park Y-, Jung S-, Kang S-, Gu Heo B, et al. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars. Int J Food Sci Nutr 2008;59(5):415-427.
(145) Leontowicz H, Leontowicz M, Namiesnik J, Drzewiecki J, Park Y-, Zachwieja Z, et al. Nutritional properties of mussels Mytilus galloprovincialis. Eur Food Res Technol 2008;227(4):1251-1258.
(146) Gorinstein S, Leontowicz H, Leontowicz M, Namiesnik J, Najman K, Drzewiecki J, et al. Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols. J Agric Food Chem 2008;56(12):4418-4426.
(147) Park Y-, Jung S-, Kang S-, Heo BG, Arancibia-Avila P, Toledo F, et al. Antioxidants and proteins in ethylene-treated kiwifruits. Food Chem 2008;107(2):640-648.
(148) Leontowicz H, Leontowicz M, Haruenkit R, Poovarodom S, Jastrzebski Z, Drzewiecki J, et al. Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets. Food Chem Toxicol 2008;46(2):581-589.
(149) Arancibia-Avila P, Toledo F, Park Y-, Jung S-, Kang S-, Heo BG, et al. Antioxidant properties of durian fruit as influenced by ripening. LWT 2008;41(10):2118-2125.
(150) Gorinstein S, Lojek A, Číž M, Pawelzik E, Delgado-Licon E, Medina OJ, et al. Comparison of composition and antioxidant capacity of some cereals and pseudocereals. Int J Food Sci Technol 2008;43(4):629-637.
(151) Kusznierewicz B, Bartoszek A, Wolska L, Drzewiecki J, Gorinstein S, Namieśnik J. Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins. LWT 2008;41(1):1-9.
(152) Heo B-, Park Y-, Chon S-, Lee S-, Cho J-, Gorinstein S. Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants. Biofactors 2007;30(2):79-89.
(153) Gorinstein S, Jastrzebski Z, Namiesnik J, Leontowicz H, Leontowicz M, Trakhtenberg S. The atherosclerotic heart disease and protecting properties of garlic: Contemporary data. Mol Nutr Food Res 2007;51(11):1365-1381.
(154) Jastrzebski Z, Medina OJ, Moreno LM, Gorinstein S. In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid). Int J Food Sci Nutr 2007;58(7):531-541.
(155) Jastrzebski Z, Leontowicz H, Leontowicz M, Namiesnik J, Zachwieja Z, Barton H, et al. The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats. Food Chem Toxicol 2007;45(9):1626-1633.
(156) Haruenkit R, Poovarodom S, Leontowicz H, Leontowicz M, Sajewicz M, Kowalska T, et al. Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: Experiments in vitro and in vivo. J Agric Food Chem 2007;55(14):5842-5849.
(157) Gorinstein S, Vargas OJM, Jaramillo NO, Salas IA, Ayala ALM, Arancibia-Avila P, et al. The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals. Eur Food Res Technol 2007;225(3-4):321-328.
(158) Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Jastrzebski Z, et al. Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet. J Sci Food Agric 2007;87(7):1257-1262.
(159) Gorinstein S, Caspi A, Libman I, Leontowicz H, Leontowicz M, Tashma Z, et al. Bioactivity of beer and its influence on human metabolism. Int J Food Sci Nutr 2007;58(2):94-107.
(160) Jastrzebski Z, Gorinstein S, Czyzewska-Szafran H, Leontowicz H, Leontowicz M, Trakhtenberg S, et al. The effect of short-term lyophilized beer consumption on established hypertension in rats. Food Chem Toxicol 2007;45(2):296-302.
(161) Leontowicz H, Leontowicz M, Gorinstein S, Martin-Belloso O, Trakhtenberg S. Apple peels and pulp as a source of bioactive compounds and their influence on digestibility and lipid profile in normal and atherogenic rats. Med Weter 2007;63(11 SUPPL.):1434-1436.
(162) Jastrzębski Z, Tashma Z, Katrich E, Gorinstein S. Biochemical characteristics of the herb mixture prolipid as a plant food supplement and medicinal remedy. Plant Foods Hum Nutr 2007;62(4):145-150.
(163) Robles-Sánchez M, Gorinstein S, Martín-Belloso O, Astiazarán-García H, González-Aguilar G, Cruz-Valenzuela R. Minimal processing of tropical fruits: Antioxidant potential and its impact on human health. Interciencia 2007;32(4):227-232.
(164) Leontowicz M, Leontowicz H, Jastrzebski Z, Jesion I, Haruenkit R, Poovarodom S, et al. The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening. Biofactors 2007;29(2-3):123-136.
(165) Leontowicz M, Leontowicz H, Drzewiecki J, Jastrzebski Z, Haruenkit R, Poovarodom S, et al. Two exotic fruits positively affect rat's plasma composition. Food Chem 2007;102(1):192-200.
(166) Gorinstein S, Huang D, Leontowicz H, Leontowicz M, Yamamoto K, Soliva-Fortuny R, et al. Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit. Acta Chromatogr 2006(17):108-124.
(167) Park Y-, Jung S-, Kang S-, Delgado-Licon E, Katrich E, Tashma Z, et al. Effect of ethylene treatment on kiwifruit bioactivity. Plant Foods Hum Nutr 2006;61(3):151-156.
(168) Leontowicz H, Leontowicz M, Drzewiecki J, Haruenkit R, Poovarodom S, Park Y-, et al. Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol. Eur Food Res Technol 2006;223(5):697-703.
(169) Giner-Seguí J, Bailo-Ballarín E, Gorinstein S, Martín-Belloso O. New kinetic approach to the evolution of polygalacturonase (EC 3.2.1.15) activity in a commercial enzyme preparation under pulsed electric fields. J Food Sci 2006;71(6):E262-E269.
(170) Gorinstein S, Leontowicz M, Leontowicz H, Najman K, Namiesnik J, Park Y-, et al. Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats. Nutr Res 2006;26(7):362-368.
(171) Gorinstein S, Moncheva S, Toledo F, Arancibia-Avila P, Trakhtenberg S, Gorinstein A, et al. Relationship between seawater pollution and qualitative changes in the extracted proteins from mussels Mytilus galloprovincialis. Sci Total Environ 2006;364(1-3):251-259.
(172) Gorinstein S, Leontowicz M, Leontowicz H, Jastrzebski Z, Drzewiecki J, Namiesnik J, et al. Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet. J Agric Food Chem 2006;54(11):4022-4027.
(173) Park YS, Jung ST, Gorinstein S. Ethylene treatment of 'Hayward' kiwifruits (Actinidia deliciosa) during ripening and its influence on ethylene biosynthesis and antioxidant activity. Sci Hortic 2006;108(1):22-28.
(174) Gorinstein S, Caspi A, Libman I, Lerner HT, Huang D, Leontowicz H, et al. Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humans. J Agric Food Chem 2006;54(5):1887-1892.
(175) Gorinstein S, Drzewiecki J, Park Y-, Jung S-, Kang S-, Haruenkit R, et al. Characterization of blond and Star Ruby (red) Jaffa grapefruits using antioxidant and electrophoretic methods. Int J Food Sci Technol 2006;41(3):311-319.
(176) Park Y-, Jung S-, Kang S-, Drzewiecki J, Namiesnik J, Haruenkit R, et al. In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa). Int J Food Sci Nutr 2006;57(1-2):107-122.
(177) Gorinstein S, Leontowicz H, Leontowicz M, Drzewiecki J, Najman K, Katrich E, et al. Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats. Life Sci 2006;78(6):655-663.
(178) Park Y-, Jung S-, Kang S-, Delgado-Licon E, Leticia Martinez Ayala A, Tapia MS, et al. Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities. LWT 2006;39(7):748-755.
(179) Gorinstein S, Arancibia-Avila P, Moncheva S, Toledo F, Trakhtenberg S, Gorinstein A, et al. Changes in mussel Mytilus galloprovincialis protein profile as a reaction of water pollution. Environ Int 2006;32(1):95-100.
(180) Gorinstein S, Jung S-, Moncheva S, Arancibia-Avila P, Park Y-, Kang S-, et al. Partial characterization of proteins from mussel Mytilus galloprovincialis as a biomarker of contamination. Arch Environ Contam Toxicol 2005;49(4):504-510.
(181) Gorinstein S, Jung S-, Moncheva S, Arancibia-Avila P, Park Y-, Kang S-, et al. Erratum: Partial characterization of proteins from mussel Mytilus galloprovincialis as a biomarker of contamination (Archives of Environmental Contamination and Toxicology (2005) 49 (504-510)). Arch Environ Contam Toxicol 2005;49(4):601.
(182) Gorinstein S, Leontowicz H, Leontowicz M, Drzewiecki J, Jastrzebski Z, Tapia MS, et al. Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets. Life Sci 2005;77(19):2384-2397.
(183) Gorinstein S, Drzewiecki J, Delgado-Licon E, Pawelzik E, Ayala ALM, Medina OJ, et al. Relationship between dicotyledone-amaranth, quinoa, fagopyrum, soybean and monocots- sorghum and rice based on protein analyses and their use as substitution of each other. Eur Food Res Technol 2005;221(1-2):69-77.
(184) Gorinstein S, Drzewiecki J, Sivan A, Trakhtenberg S, Katrich E, Giner J, et al. Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruits. Eur Food Res Technol 2005;221(1-2):119-124.
(185) Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Delgado-Licon E, et al. Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation. J Agric Food Chem 2005;53(8):3223-3228.
(186) Gorinstein S, Drzewiecki J, Leontowicz H, Leontowicz M, Najman K, Jastrzebski Z, et al. Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic. J Agric Food Chem 2005;53(7):2726-2732.
(187) Jung S-, Park Y-, Zachwieja Z, Folta M, Barton H, Piotrowicz J, et al. Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon. Int J Food Sci Nutr 2005;56(2):105-113.
(188) Elez-Martínez P, Soliva-Fortuny RC, Gorinstein S, Martín-Belloso O. Natural antioxidants preserve the lipid oxidative stability of minimally processed avocado purée. J Food Sci 2005;70(5):S325-S329.
(189) Czerwiński J, Bartnikowska E, Leontowicz H, Lange E, Leontowicz M, Katrich E, et al. Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets. J Nutr Biochem 2004;15(10):622-629.
(190) Gasowski B, Leontowicz M, Leontowicz H, Katrich E, Lojek A, Číž M, et al. The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets. J Nutr Biochem 2004;15(9):527-533.
(191) Gorinstein S, Haruenkit R, Park Y-, Jung S-, Zachwieja Z, Jastrzebski Z, et al. Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit. J Sci Food Agric 2004;84(12):1459-1463.
(192) Gorinstein S, Caspi A, Libman I, Katrich E, Lerner HT, Trakhtenberg S. Fresh Israeli Jaffa Sweetie juice consumption improves lipid metabolism and increases antioxidant capacity in hypercholesterolemic patients suffering from coronary artery disease: Studies in vitro and in humans and positive changes in albumin and fibrinogen fractions. J Agric Food Chem 2004;52(16):5215-5222.
(193) Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Martin-Belloso O, et al. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red star ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol. J Agric Food Chem 2004;52(15):4853-4859.
(194) Gorinstein S, Caspi A, Libman I, Katrich E, Lerner HT, Trakhtenberg S. Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease. Prev Med 2004;38(6):841-847.
(195) Gorinstein S, Pawelzik E, Delgado-Licon E, Yamamoto K, Kobayashi S, Taniguchi H, et al. Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins. Int J Food Sci Technol 2004;39(2):183-189.
(196) Gorinstein S, Zachwieja Z, Katrich E, Pawelzik E, Haruenkit R, Trakhtenberg S, et al. Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid. LWT 2004;37(3):337-343.
(197) Moncheva S, Trakhtenberg S, Katrich E, Zemser M, Goshev I, Toledo F, et al. Total antioxidant capacity in the black mussel (Mytilus galloprovincialis) from Black Sea coasts. Estuar Coast Shelf Sci 2004;59(3):475-484.
(198) Gorinstein S, Cvikrová M, Machackova I, Haruenkit R, Park Y-, Jung S-, et al. Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits. Food Chem 2004;84(4):503-510.
(199) Drzewiecki J, Delgado-Licon E, Haruenkit R, Pawelzik E, Martin-Belloso O, Park Y-, et al. Identification and Differences of Total Proteins and their Soluble Fractions in some Pseudocereals Based on Electrophoretic Patterns. J Agric Food Chem 2003;51(26):7798-7804.
(200) Gorinstein S, Trakhtenberg S. Alcohol beverages and biochemical changes in blood. Addict Biol 2003;8(4):445-454.
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Kim YM, Lubinska-Szczygeł M, Park YS, Deutsch J, Ezra A, Luksrikul P, et al. Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations. Molecules [Internet]. 2023;28(16). Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85168734073&doi=10.3390%252fmolecules28166036&partnerID=40&md5=f878eb97c58e3881f91c1805918ecb45
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Tancharoen C, Tovivek B, Niramitranon J, Kityakarn S, Luksirikul P, Gorinstein S, et al. Exploring the structural and dynamic differences between human carnosinase I (CN1) and II (CN2). Proteins: Structure, Function and Bioinformatics [Internet]. 2023;91(6):822–30. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85147108856&doi=10.1002%252fprot.26469&partnerID=40&md5=ffacb2ec7a955c76cd7bce11fd4a0c3a
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Lubinska-Szczygeł M, Kuczyńska-Łażewska A, Rutkowska M, Polkowska Ż, Katrich E, Gorinstein S. Determination of the Major By-Products of Citrus hystrix Peel and Their Characteristics in the Context of Utilization in the Industry. Molecules [Internet]. 2023;28(6). Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85151938813&doi=10.3390%252fmolecules28062596&partnerID=40&md5=7f47fc4e35ef194a421727d9e1384b4d
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Paśko P, Galanty A, Zagrodzki P, Żmudzki P, Bieniek U, Prochownik E, et al. Varied effect of fortification of kale sprouts with novel organic selenium compounds on the synthesis of sulphur and phenolic compounds in relation to cytotoxic, antioxidant and anti-inflammatory activity. Microchemical Journal [Internet]. 2022;179. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85129721892&doi=10.1016%252fj.microc.2022.107509&partnerID=40&md5=ce60c21d7192ed0c0b5e2583feff0fd0
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Gralak MA, Lasocka I, Leontowicz M, Leontowicz H, Latocha P, Gorinstein S. Bioavailability of Macro-and Microelements in Rats Fed Hypercholesterolemic Diets Containing Actinidia arguta Fruits. Foods [Internet]. 2022;11(11). Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85131723129&doi=10.3390%252ffoods11111633&partnerID=40&md5=cde41f7d5416106d13ef0babebf20251
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Hugo PC, Gil-Chávez J, Sotelo-Mundo RR, Namiesnik J, Gorinstein S, González-Aguilar GA. Antioxidant interactions between major phenolic compounds found in “Ataulfo” mango pulp: Chlorogenic, gallic, protocatechuic and vanillic acids. Molecules [Internet]. 2012;17(11):12657–64. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84870170499&doi=10.3390%252fmolecules171112657&partnerID=40&md5=945378f08f0186c16d530df234aa4bfb
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Boo HO, Hwang SJ, Bae CS, Park SH, Heo BG, Gorinstein S. Extraction and characterization of some natural plant pigments. Industrial Crops and Products [Internet]. 2012;40(1):129–35. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84860514585&doi=10.1016%252fj.indcrop.2012.02.042&partnerID=40&md5=d1c2fedf8a10eb03795b51bfc559c8ac
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Shin JH, Boo HO, Bang E, Gorinstein S, Seo J. Development of a cleanup method for polybrominated diphenyl ether (PBDE) in fish by freezing-lipid filtration. European Food Research and Technology [Internet]. 2012;235(2):295–301. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84864371124&doi=10.1007%252fs00217-012-1758-z&partnerID=40&md5=27061d6101236197b3863b5111eec70a
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Flis S, Jastrzebski Z, Namiesnik J, Arancibia-Avila P, Toledo F, Leontowicz H, et al. Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods. Journal of Pharmaceutical and Biomedical Analysis [Internet]. 2012;62:68–78. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84857138926&doi=10.1016%252fj.jpba.2012.01.005&partnerID=40&md5=e95ec4337cdfb91e4be067e57032a918
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Kim DK, Jeong SC, Gorinstein S, Chon SU. Total Polyphenols, Antioxidant and Antiproliferative Activities of Different Extracts in Mungbean Seeds and Sprouts. Plant Foods for Human Nutrition [Internet]. 2012;67(1):71–5. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84862804984&doi=10.1007%252fs11130-011-0273-x&partnerID=40&md5=030c4eb91a1c317c31c742332ca992e3
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Sârbu C, Nacu-Briciu RD, Kot-Wasik A, Gorinstein S, Wasik A, Namieśnik J. Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data. Food Chemistry [Internet]. 2012;130(4):994–1002. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-80052970481&doi=10.1016%252fj.foodchem.2011.07.120&partnerID=40&md5=fa310e7604207c42b374875b8b815880
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Chon SU, Boo HO, Heo BG, Gorinstein S. Anthocyanin content and the activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase in lettuce cultivars. International Journal of Food Sciences and Nutrition [Internet]. 2012;63(1):45–8. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-83455225613&doi=10.3109%252f09637486.2011.595704&partnerID=40&md5=775712ab375e58e2dda72eee65591146
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Namiesnik J, Szefer P, Moncheva S, Ham KS, Kang SG, Arancibia-Avila P, et al. Characterization of Rapana thomasiana as an indicator of environmental quality of the Black Sea coast of Bulgaria. Environmental Technology [Internet]. 2012;33(2):201–9. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84859721853&doi=10.1080%252f09593330.2011.557397&partnerID=40&md5=fbda1356640f8e8f16faf29a6092986d
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Chlopicka J, Pasko P, Gorinstein S, Jedryas A, Zagrodzki P. Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads. LWT [Internet]. 2012;46(2):548–55. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84856065021&doi=10.1016%252fj.lwt.2011.11.009&partnerID=40&md5=529e0d78d409fc9ebc3af83c619188b2
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Premvaranon P, Vearasilp S, Thanapornpoonpong S, Karladee D, Gorinstein S. In vitro studies to produce double haploid in Indica hybrid rice. Biologia [Internet]. 2011;66(6):1074–81. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-80155214379&doi=10.2478%252fs11756-011-0129-8&partnerID=40&md5=2db352796f484699f71aac001507f59b
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Park YS, Leontowicz H, Leontowicz M, Namiesnik J, Suhaj M, Cvikrová M, et al. Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars. Journal of Food Composition and Analysis [Internet]. 2011;24(7):963–70. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-79959926620&doi=10.1016%252fj.jfca.2010.08.010&partnerID=40&md5=b9cd4bd40185db1d880623d6ddf5365e
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Boo HO, Heo BG, Gorinstein S, Chon SU. Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants. Plant Science [Internet]. 2011;181(4):479–84. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-80052330404&doi=10.1016%252fj.plantsci.2011.07.013&partnerID=40&md5=8ca517e7f6ceb455b3425e092a019154
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Leontowicz H, Leontowicz M, Jesion I, Bielecki W, Poovarodom S, Vearasilp S, et al. Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol. European Journal of Integrative Medicine [Internet]. 2011;3(3):e169–81. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-80054849729&doi=10.1016%252fj.eujim.2011.08.005&partnerID=40&md5=45e56f4da154c00f57604dd9b3cc2143
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Towantakavanit K, Park YS, Gorinstein S. Quality properties of wine from Korean kiwifruit new cultivars. Food Research International [Internet]. 2011;44(5):1364–72. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-79957624855&doi=10.1016%252fj.foodres.2011.01.028&partnerID=40&md5=03fe3d129d38ad2a73db8a4d15a3520f
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Paśko P, Bartoń H, Zagrodzki P, Gorinstein S. Effect of amaranth seeds (Amaranthus cruentus) in the diet on some biochemical parameters and essential trace elements in blood of high fructose-fed rats. Natural Product Research [Internet]. 2011;25(8):844–9. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-79953683124&doi=10.1080%252f14786419.2010.513976&partnerID=40&md5=925c559524b82dc385c603bb5bce9bd3
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Paśko P, Zagrodzki P, Bartoń H, Chłopicka J, Gorinstein S. Effect of Quinoa Seeds (Chenopodium quinoa) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats. Plant Foods for Human Nutrition [Internet]. 2010;65(4):333–8. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-78650207810&doi=10.1007%252fs11130-010-0197-x&partnerID=40&md5=8eeed4f9e38583c6c90c6287fa3370bc
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Chon SU, Kim YM, Park YJ, Heo BG, Park YS, Gorinstein S. Antioxidant and antiproliferative effects of methanol extracts from raw and fermented parts of mulberry plant (Morus alba L.). European Food Research and Technology [Internet]. 2009;230(2):231–7. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-76149123183&doi=10.1007%252fs00217-009-1165-2&partnerID=40&md5=a6ff331c201e1d02afd286bb93c6d611
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Gorinstein S, Haruenkit R, Poovarodom S, Park YS, Vearasilp S, Suhaj M, et al. The comparative characteristics of snake and kiwi fruits. Food and Chemical Toxicology [Internet]. 2009;47(8):1884–91. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-68949098584&doi=10.1016%252fj.fct.2009.04.047&partnerID=40&md5=63ac6bce5f2d3818bb2fff42b223aec4
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Gorinstein S, Park YS, Heo BG, Namiesnik J, Leontowicz H, Leontowicz M, et al. A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables. European Food Research and Technology [Internet]. 2009;228(6):903–11. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-62949103543&doi=10.1007%252fs00217-008-1003-y&partnerID=40&md5=8169b5eedcc9038db2e393e1ffff10f3
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Gorinstein S, Jastrzebski Z, Leontowicz H, Leontowicz M, Namiesnik J, Najman K, et al. Comparative control of the bioactivity of some frequently consumed vegetables subjected to different processing conditions. Food Control [Internet]. 2009;20(4):407–13. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-54949117115&doi=10.1016%252fj.foodcont.2008.07.008&partnerID=40&md5=b95203fccb7509373c6088b2f305be7a
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Chon SU, Heo BG, Park YS, Kim DK, Gorinstein S. Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants. Plant Foods for Human Nutrition [Internet]. 2009;64(1):25–31. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-59849110108&doi=10.1007%252fs11130-008-0092-x&partnerID=40&md5=bc64c1c62385a9d64bd8353ff0d325ca
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Thanapornpoonpong SN, Vearasilp S, Pawelzik E, Gorinstein S. Influence of various nitrogen applications on protein and amino acid profiles of amaranth and quinoa. Journal of Agricultural and Food Chemistry [Internet]. 2008;56(23):11464–70. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-58949085511&doi=10.1021%252fjf802673x&partnerID=40&md5=ad0553d2bcabd85b06814c7d6f7af781
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Park YS, Leontowicz H, Leontowicz M, Namiesnik J, Jesion I, Gorinstein S. Nutraceutical value of persimmon (Diospyros kaki Thunb.) and its influence on some indices of atherosclerosis in an experiment on rats fed cholesterol-containing diet. Advances in Horticultural Science [Internet]. 2008;22(4):250–4. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-57149117147&partnerID=40&md5=c7294efa393382b45d46530c8fc658e0
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Gorinstein S, Leontowicz M, Leontowicz H, Namiesnik J, Jastrzebski Z, Drzewiecki J, et al. Influence of mussels (Mytilus galloprovincialis) from polluted and non-polluted areas on some atherosclerosis indices in rats fed cholesterol. Food Chemistry [Internet]. 2008;111(2):381–6. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-45249096688&doi=10.1016%252fj.foodchem.2008.03.082&partnerID=40&md5=ea71137a0a4ca59b9aea2d8aeb91837a
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Namiesnik J, Moncheva S, Park YS, Ham KS, Heo BG, Tashma Z, et al. Concentration of bioactive compounds in mussels Mytilus galloprovincialis as an indicator of pollution. Chemosphere [Internet]. 2008;73(6):938–44. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-51449091382&doi=10.1016%252fj.chemosphere.2008.06.055&partnerID=40&md5=20f8bf3ffbf53a9d66c4b6de4c92c29b
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Chon SU, Heo BG, Park YS, Cho JY, Gorinstein S. Characteristics of the leaf parts of some traditional Korean salad plants used for food. Journal of the Science of Food and Agriculture [Internet]. 2008;88(11):1963–8. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-49649121214&doi=10.1002%252fjsfa.3304&partnerID=40&md5=2a81d5c1afed72f4534854680081c9b7
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Toledo F, Arancibia-Avila P, Park YS, Jung ST, Kang SG, Gu Heo B, et al. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars. International Journal of Food Sciences and Nutrition [Internet]. 2008;59(5):415–27. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-48249134094&doi=10.1080%252f09637480701603082&partnerID=40&md5=96cddac3766843f95422c35342274d34
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Gorinstein S, Leontowicz H, Leontowicz M, Namiesnik J, Najman K, Drzewiecki J, et al. Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols. Journal of Agricultural and Food Chemistry [Internet]. 2008;56(12):4418–26. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-47349101047&doi=10.1021%252fjf800038h&partnerID=40&md5=8323eeab158b0246a35ac8e08e1dda5a
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Paśko P, Sajewicz M, Gorinstein S, Zachwieja Z. Analysis of selected phenolic acids and flavonoids in Amaranthus cruentus and Chenopodium quinoa seeds and sprouts by HPLC. Acta Chromatographica [Internet]. 2008;20(4):661–72. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-62249137894&doi=10.1556%252fAChrom.20.2008.4.11&partnerID=40&md5=8544b3209ca87e82b936cfb9d08a5f70
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Gorinstein S, Lojek A, Číž M, Pawelzik E, Delgado-Licon E, Medina OJ, et al. Comparison of composition and antioxidant capacity of some cereals and pseudocereals. International Journal of Food Science and Technology [Internet]. 2008;43(4):629–37. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-40549100671&doi=10.1111%252fj.1365-2621.2007.01498.x&partnerID=40&md5=7aab320c961297cbf32d3cb5126b111c
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Kusznierewicz B, Bartoszek A, Wolska L, Drzewiecki J, Gorinstein S, Namieśnik J. Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins. LWT [Internet]. 2008;41(1):1–9. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-35648990541&doi=10.1016%252fj.lwt.2007.02.007&partnerID=40&md5=01ed1da564ff69304a8c89c9d4887606
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Heo BG, Park YS, Chon SU, Lee SY, Cho JY, Gorinstein S. Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants. BioFactors [Internet]. 2007;30(2):79–89. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-41849137584&doi=10.1002%252fbiof.5520300202&partnerID=40&md5=c66282769712aa3122a79069fcb54b4b
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Gorinstein S, Jastrzebski Z, Namiesnik J, Leontowicz H, Leontowicz M, Trakhtenberg S. The atherosclerotic heart disease and protecting properties of garlic: Contemporary data. Molecular Nutrition and Food Research [Internet]. 2007;51(11):1365–81. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-36649027094&doi=10.1002%252fmnfr.200700064&partnerID=40&md5=14f2437e5fa87aed54c322095b96f383
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Jastrzebski Z, Medina OJ, Moreno LM, Gorinstein S. In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid). International Journal of Food Sciences and Nutrition [Internet]. 2007;58(7):531–41. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-35148826067&doi=10.1080%252f09637480701335941&partnerID=40&md5=d8948263dbf8b92c9fe23a1370000885
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Jastrzebski Z, Leontowicz H, Leontowicz M, Namiesnik J, Zachwieja Z, Barton H, et al. The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats. Food and Chemical Toxicology [Internet]. 2007;45(9):1626–33. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-34547133997&doi=10.1016%252fj.fct.2007.02.028&partnerID=40&md5=137140380c90fe96439c2ecde5bcb414
159.
Haruenkit R, Poovarodom S, Leontowicz H, Leontowicz M, Sajewicz M, Kowalska T, et al. Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: Experiments in vitro and in vivo. Journal of Agricultural and Food Chemistry [Internet]. 2007;55(14):5842–9. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-34447645808&doi=10.1021%252fjf070475a&partnerID=40&md5=14b33ebe6284fbfac2dca6e88e223459
160.
Gorinstein S, Vargas OJM, Jaramillo NO, Salas IA, Ayala ALM, Arancibia-Avila P, et al. The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals. European Food Research and Technology [Internet]. 2007;225(3–4):321–8. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-34250654050&doi=10.1007%252fs00217-006-0417-7&partnerID=40&md5=efdfdbe151f2d75499ad3f852bb195bb
161.
Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Jastrzebski Z, et al. Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet. Journal of the Science of Food and Agriculture [Internet]. 2007;87(7):1257–62. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-34248161577&doi=10.1002%252fjsfa.2834&partnerID=40&md5=547eeb8673191fdc6bb2476a33900de4
162.
Gorinstein S, Caspi A, Libman I, Leontowicz H, Leontowicz M, Tashma Z, et al. Bioactivity of beer and its influence on human metabolism. International Journal of Food Sciences and Nutrition [Internet]. 2007;58(2):94–107. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-34547496367&doi=10.1080%252f09637480601108661&partnerID=40&md5=1ebe428e6f6275cf0483fba559e1af78
163.
Jastrzebski Z, Gorinstein S, Czyzewska-Szafran H, Leontowicz H, Leontowicz M, Trakhtenberg S, et al. The effect of short-term lyophilized beer consumption on established hypertension in rats. Food and Chemical Toxicology [Internet]. 2007;45(2):296–302. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-33845221091&doi=10.1016%252fj.fct.2006.08.007&partnerID=40&md5=0ab0d3126a50143dec6f4c9e11f099f3
164.
Leontowicz H, Leontowicz M, Gorinstein S, Martin-Belloso O, Trakhtenberg S. Apple peels and pulp as a source of bioactive compounds and their influence on digestibility and lipid profile in normal and atherogenic rats. Medycyna Weterynaryjna [Internet]. 2007;63(11 SUPPL.):1434–6. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-36749077627&partnerID=40&md5=ca2bf4500f026bbdb60f9d16752cad73
165.
Jastrzębski Z, Tashma Z, Katrich E, Gorinstein S. Biochemical characteristics of the herb mixture prolipid as a plant food supplement and medicinal remedy. Plant Foods for Human Nutrition [Internet]. 2007;62(4):145–50. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-35448954950&doi=10.1007%252fs11130-007-0055-7&partnerID=40&md5=32d38331fd8fd90dfad11086bd2a3d05
166.
Robles-Sánchez M, Gorinstein S, Martín-Belloso O, Astiazarán-García H, González-Aguilar G, Cruz-Valenzuela R. Minimal processing of tropical fruits: Antioxidant potential and its impact on human health [Frutos tropicales mínimamente procesados: Potencial antioxidante y su impacto en la salud]. Interciencia [Internet]. 2007;32(4):227–32. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-35148900739&partnerID=40&md5=4224fd90aee42e43973b316cdd89cff4
167.
Leontowicz M, Leontowicz H, Jastrzebski Z, Jesion I, Haruenkit R, Poovarodom S, et al. The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening. BioFactors [Internet]. 2007;29(2–3):123–36. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-34547659252&doi=10.1002%252fbiof.552029203&partnerID=40&md5=4900b7e2deae56d366ca1704ec5edae1
168.
Leontowicz M, Leontowicz H, Drzewiecki J, Jastrzebski Z, Haruenkit R, Poovarodom S, et al. Two exotic fruits positively affect rat’s plasma composition. Food Chemistry [Internet]. 2007;102(1):192–200. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-33845204652&doi=10.1016%252fj.foodchem.2006.05.046&partnerID=40&md5=4e02a7d5e8688ba7552860a1d0112035
169.
Park YS, Jung ST, Kang SG, Delgado-Licon E, Katrich E, Tashma Z, et al. Effect of ethylene treatment on kiwifruit bioactivity. Plant Foods for Human Nutrition [Internet]. 2006;61(3):151–6. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-34547645462&doi=10.1007%252fs11130-006-0025-5&partnerID=40&md5=65e17f909713ba57dbdbb7578e03980a
170.
Leontowicz H, Leontowicz M, Drzewiecki J, Haruenkit R, Poovarodom S, Park YS, et al. Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol. European Food Research and Technology [Internet]. 2006;223(5):697–703. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-33746901611&doi=10.1007%252fs00217-006-0255-7&partnerID=40&md5=31d96d55fb59b69dfa704cb41807b460
171.
Giner-Seguí J, Bailo-Ballarín E, Gorinstein S, Martín-Belloso O. New kinetic approach to the evolution of polygalacturonase (EC 3.2.1.15) activity in a commercial enzyme preparation under pulsed electric fields. Journal of Food Science [Internet]. 2006;71(6):E262–9. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-33748351827&doi=10.1111%252fj.1750-3841.2006.00054.x&partnerID=40&md5=1bd666fdafe1155647450e9b8f5c8acb
172.
Gorinstein S, Leontowicz M, Leontowicz H, Najman K, Namiesnik J, Park YS, et al. Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats. Nutrition Research [Internet]. 2006;26(7):362–8. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-33747759772&doi=10.1016%252fj.nutres.2006.06.008&partnerID=40&md5=8770deedf86e75ea6bf49e283354f434
173.
Gorinstein S, Moncheva S, Toledo F, Arancibia-Avila P, Trakhtenberg S, Gorinstein A, et al. Relationship between seawater pollution and qualitative changes in the extracted proteins from mussels Mytilus galloprovincialis. Science of the Total Environment [Internet]. 2006;364(1–3):251–9. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-33646837710&doi=10.1016%252fj.scitotenv.2005.06.013&partnerID=40&md5=7551700cfcff4b523a5d2fcf7cb33278
174.
Gorinstein S, Leontowicz M, Leontowicz H, Jastrzebski Z, Drzewiecki J, Namiesnik J, et al. Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet. Journal of Agricultural and Food Chemistry [Internet]. 2006;54(11):4022–7. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-33745485808&doi=10.1021%252fjf058182%252b&partnerID=40&md5=fe06fbcf3027c516aea0025223bb872f
175.
Park YS, Jung ST, Gorinstein S. Ethylene treatment of “Hayward” kiwifruits (Actinidia deliciosa) during ripening and its influence on ethylene biosynthesis and antioxidant activity. Scientia Horticulturae [Internet]. 2006;108(1):22–8. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-33644535125&doi=10.1016%252fj.scienta.2006.01.001&partnerID=40&md5=10bfea6207162d234184de459bf3a450
176.
Gorinstein S, Caspi A, Libman I, Lerner HT, Huang D, Leontowicz H, et al. Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humans. Journal of Agricultural and Food Chemistry [Internet]. 2006;54(5):1887–92. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-33645453199&doi=10.1021%252fjf058171g&partnerID=40&md5=1dd2a94c62fd5f6664165a51cf7dc71e
177.
Gorinstein S, Drzewiecki J, Park YS, Jung ST, Kang SG, Haruenkit R, et al. Characterization of blond and Star Ruby (red) Jaffa grapefruits using antioxidant and electrophoretic methods. International Journal of Food Science and Technology [Internet]. 2006;41(3):311–9. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-33645126865&doi=10.1111%252fj.1365-2621.2005.01067.x&partnerID=40&md5=11c2d70440368c6a120ef297925e4a38
178.
Park YS, Jung ST, Kang SG, Drzewiecki J, Namiesnik J, Haruenkit R, et al. In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa). International Journal of Food Sciences and Nutrition [Internet]. 2006;57(1–2):107–22. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-33746339204&doi=10.1080%252f09637480600658385&partnerID=40&md5=f287876bd2f53e6f9c0c351d187a8e24
179.
Gorinstein S, Leontowicz H, Leontowicz M, Drzewiecki J, Najman K, Katrich E, et al. Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats. Life Sciences [Internet]. 2006;78(6):655–63. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-28944440275&doi=10.1016%252fj.lfs.2005.05.069&partnerID=40&md5=76eef4db2d8a4e39bc59302844aae34c
180.
Gorinstein S, Huang D, Leontowicz H, Leontowicz M, Yamamoto K, Soliva-Fortuny R, et al. Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit. Acta Chromatographica [Internet]. 2006;(17):108–24. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-33846095007&partnerID=40&md5=cd4ddab389fd389962d3509817024739
181.
Park YS, Jung ST, Kang SG, Delgado-Licon E, Leticia Martinez Ayala A, Tapia MS, et al. Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities. LWT [Internet]. 2006;39(7):748–55. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-33645958561&doi=10.1016%252fj.lwt.2005.05.014&partnerID=40&md5=8fe8b6008446468574e8c87cf02fadf4
182.
Gorinstein S, Arancibia-Avila P, Moncheva S, Toledo F, Trakhtenberg S, Gorinstein A, et al. Changes in mussel Mytilus galloprovincialis protein profile as a reaction of water pollution. Environment International [Internet]. 2006;32(1):95–100. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-29044438745&doi=10.1016%252fj.envint.2005.06.004&partnerID=40&md5=53fd8e894cf9f1ffba3e64d73b40f8d6
183.
Gorinstein S, Jung ST, Moncheva S, Arancibia-Avila P, Park YS, Kang SG, et al. Partial characterization of proteins from mussel Mytilus galloprovincialis as a biomarker of contamination. Archives of Environmental Contamination and Toxicology [Internet]. 2005;49(4):504–10. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-27544444384&doi=10.1007%252fs00244-004-0238-2&partnerID=40&md5=4818c69174cf7e13d833f848aedd447b
184.
Gorinstein S, Jung ST, Moncheva S, Arancibia-Avila P, Park YS, Kang SG, et al. Erratum: Partial characterization of proteins from mussel Mytilus galloprovincialis as a biomarker of contamination (Archives of Environmental Contamination and Toxicology (2005) 49 (504-510)). Archives of Environmental Contamination and Toxicology [Internet]. 2005;49(4):601. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-27544442845&doi=10.1007%252fs00244-005-4941-4&partnerID=40&md5=9623b29748112a039e6f6445953f3875
185.
Gorinstein S, Leontowicz H, Leontowicz M, Drzewiecki J, Jastrzebski Z, Tapia MS, et al. Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets. Life Sciences [Internet]. 2005;77(19):2384–97. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-23944489850&doi=10.1016%252fj.lfs.2004.12.049&partnerID=40&md5=b06c5f7c6a52b7225ccdac5c8d81584c
186.
Gorinstein S, Drzewiecki J, Delgado-Licon E, Pawelzik E, Ayala ALM, Medina OJ, et al. Relationship between dicotyledone-amaranth, quinoa, fagopyrum, soybean and monocots- sorghum and rice based on protein analyses and their use as substitution of each other. European Food Research and Technology [Internet]. 2005;221(1–2):69–77. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-22644444798&doi=10.1007%252fs00217-005-1208-2&partnerID=40&md5=467c3179009379798ccf8cc027894dcc
187.
Gorinstein S, Drzewiecki J, Sivan A, Trakhtenberg S, Katrich E, Giner J, et al. Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruits. European Food Research and Technology [Internet]. 2005;221(1–2):119–24. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-22644441384&doi=10.1007%252fs00217-004-1124-x&partnerID=40&md5=298f810c4a00ba922199ecee53fe04ca
188.
Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Delgado-Licon E, et al. Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation. Journal of Agricultural and Food Chemistry [Internet]. 2005;53(8):3223–8. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-17144387483&doi=10.1021%252fjf058014h&partnerID=40&md5=d9f9e4d65cd4cfdcf2e342132560bc56
189.
Gorinstein S, Drzewiecki J, Leontowicz H, Leontowicz M, Najman K, Jastrzebski Z, et al. Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic. Journal of Agricultural and Food Chemistry [Internet]. 2005;53(7):2726–32. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-20144389767&doi=10.1021%252fjf0404593&partnerID=40&md5=6ffffffac17af23d12b64fabeaa52e43
190.
Jung ST, Park YS, Zachwieja Z, Folta M, Barton H, Piotrowicz J, et al. Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon. International Journal of Food Sciences and Nutrition [Internet]. 2005;56(2):105–13. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-21644441422&doi=10.1080%252f09637480500081571&partnerID=40&md5=bf5900814b30950135daca3e32ce3b32
191.
Elez-Martínez P, Soliva-Fortuny RC, Gorinstein S, Martín-Belloso O. Natural antioxidants preserve the lipid oxidative stability of minimally processed avocado purée. Journal of Food Science [Internet]. 2005;70(5):S325–9. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-21544459050&doi=10.1111%252fj.1365-2621.2005.tb09986.x&partnerID=40&md5=170c57c273a338ec562d4e0b40524ab5
192.
Czerwiński J, Bartnikowska E, Leontowicz H, Lange E, Leontowicz M, Katrich E, et al. Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets. Journal of Nutritional Biochemistry [Internet]. 2004;15(10):622–9. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-7944238968&doi=10.1016%252fj.jnutbio.2004.06.002&partnerID=40&md5=aa4ee5e5b40f348c08e5fd302b9736e1
193.
Gasowski B, Leontowicz M, Leontowicz H, Katrich E, Lojek A, Číž M, et al. The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets. Journal of Nutritional Biochemistry [Internet]. 2004;15(9):527–33. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-4444355919&doi=10.1016%252fj.jnutbio.2004.03.004&partnerID=40&md5=7184972ef4bce836f5d66373fe356a6a
194.
Gorinstein S, Haruenkit R, Park YS, Jung ST, Zachwieja Z, Jastrzebski Z, et al. Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit. Journal of the Science of Food and Agriculture [Internet]. 2004;84(12):1459–63. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-4444273646&doi=10.1002%252fjsfa.1800&partnerID=40&md5=9a2b738bf9c66b4724a34b078ed5a342
195.
Gorinstein S, Caspi A, Libman I, Katrich E, Lerner HT, Trakhtenberg S. Fresh Israeli Jaffa Sweetie juice consumption improves lipid metabolism and increases antioxidant capacity in hypercholesterolemic patients suffering from coronary artery disease: Studies in vitro and in humans and positive changes in albumin and fibrinogen fractions. Journal of Agricultural and Food Chemistry [Internet]. 2004;52(16):5215–22. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-3843080892&doi=10.1021%252fjf040139j&partnerID=40&md5=90ec9b5e43e462671b190b408d476eec
196.
Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Martin-Belloso O, et al. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red star ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol. Journal of Agricultural and Food Chemistry [Internet]. 2004;52(15):4853–9. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-3242801112&doi=10.1021%252fjf040006y&partnerID=40&md5=ad8b00880ec75a8428853219f20b5525
197.
Gorinstein S, Caspi A, Libman I, Katrich E, Lerner HT, Trakhtenberg S. Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease. Preventive Medicine [Internet]. 2004;38(6):841–7. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-2942604944&doi=10.1016%252fj.ypmed.2003.12.021&partnerID=40&md5=04bf91d25817bb91aa2fd37e477b8756
198.
Gorinstein S, Pawelzik E, Delgado-Licon E, Yamamoto K, Kobayashi S, Taniguchi H, et al. Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins. International Journal of Food Science and Technology [Internet]. 2004;39(2):183–9. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-10744231729&doi=10.1046%252fj.0950-5423.2003.00773.x&partnerID=40&md5=d523af4c432a657a02bd9cded08708c6
199.
Gorinstein S, Zachwieja Z, Katrich E, Pawelzik E, Haruenkit R, Trakhtenberg S, et al. Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid. LWT [Internet]. 2004;37(3):337–43. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-1842487505&doi=10.1016%252fj.lwt.2003.10.005&partnerID=40&md5=d6d50a208292305a9913283a34655f52
200.
Moncheva S, Trakhtenberg S, Katrich E, Zemser M, Goshev I, Toledo F, et al. Total antioxidant capacity in the black mussel (Mytilus galloprovincialis) from Black Sea coasts. Estuarine, Coastal and Shelf Science [Internet]. 2004;59(3):475–84. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-1242277433&doi=10.1016%252fj.ecss.2003.10.006&partnerID=40&md5=57c495e0bf3e7c3e4d854d057461e7ea
201.
Gorinstein S, Cvikrová M, Machackova I, Haruenkit R, Park YS, Jung ST, et al. Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits. Food Chemistry [Internet]. 2004;84(4):503–10. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0242426525&doi=10.1016%2fS0308-8146%2803%2900127-4&partnerID=40&md5=46ed9e562c570c590d1f4f1402ab3bb7
202.
Drzewiecki J, Delgado-Licon E, Haruenkit R, Pawelzik E, Martin-Belloso O, Park YS, et al. Identification and Differences of Total Proteins and their Soluble Fractions in some Pseudocereals Based on Electrophoretic Patterns. Journal of Agricultural and Food Chemistry [Internet]. 2003;51(26):7798–804. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0346219032&doi=10.1021%252fjf030322x&partnerID=40&md5=626762f114c7f16753ffedcd6608cc93
203.
Gorinstein S, Trakhtenberg S. Alcohol beverages and biochemical changes in blood. Addiction Biology [Internet]. 2003;8(4):445–54. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0347762485&doi=10.1080%252f13556210310001646420&partnerID=40&md5=bbd57f841b16874a2f8eaaf9518a19cd
204.
Gorinstein S, Yamamoto K, Kobayashi S, Taniguchi H, Pawelzki E, Delgado-Licon E, et al. Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation. International Journal of Food Sciences and Nutrition [Internet]. 2003;54(6):427–35. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0142125859&doi=10.1080%252f09637480310001622305&partnerID=40&md5=6d0a665948363e8eb3da47c75c057592
205.
Katzir I, Shani J, Goshen G, Sela J, Ninary E, Dogonovski AM, et al. Characterization of nerve growth factors (NGFs) from snake venoms by use of a novel, quantitative bioassay utilizing pheochromocytoma (PC12) cells overexpressing human trkA receptors. Toxicon [Internet]. 2003;42(5):481–90. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-12144287587&doi=10.1016%2fS0041-0101%2803%2900225-3&partnerID=40&md5=33a97cefc08eefda12c5a4328701ae0e
206.
Leontowicz M, Gorinstein S, Leontowicz H, Krzeminski R, Lojek A, Katrich E, et al. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets. Journal of Agricultural and Food Chemistry [Internet]. 2003;51(19):5780–5. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0042835778&doi=10.1021%252fjf030137j&partnerID=40&md5=386658ee102738d6c1f65a33ef1cb306
207.
Krzeminski R, Gorinstein S, Leontowicz H, Leontowicz M, Gralak M, Czerwinski J, et al. Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets. Journal of Agricultural and Food Chemistry [Internet]. 2003;51(19):5774–9. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0042334878&doi=10.1021%252fjf030088a&partnerID=40&md5=07780028b2159ee02cb88a13a76ab48b
208.
Moncheva S, Gorinstein S, Shtereva G, Toledo F, Arancibia-Avila P, Goshev I, et al. Biomass, protein- and carbohydrate-composition of phytoplankton in Varna Bay, Black Sea. Hydrobiologia [Internet]. 2003;501:23–8. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0345411832&doi=10.1023%252fA%253a1026229100626&partnerID=40&md5=2a59dc7e15a99896c085b194ea739922
209.
Gorinstein S, Martin-Belloso O, Katrich E, Lojek A, Číž M, Gligelmo-Miguel N, et al. Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests. Journal of Nutritional Biochemistry [Internet]. 2003;14(3):154–9. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0038078464&doi=10.1016%2fS0955-2863%2802%2900278-4&partnerID=40&md5=2bbf69a382d3ec5be46a108f6f43c9ce
210.
Gorinstein S, Leontowicz H, Leontowicz M, Lojek A, Číž M, Krzeminski R, et al. Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. Nutrition Research [Internet]. 2003;23(3):317–30. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0037361137&doi=10.1016%2fS0271-5317%2802%2900532-8&partnerID=40&md5=ec906cbfa61f5bc53857ba5e40293c2e
211.
Gorinstein S, Caspi A, Goshev I, Aksu S, Salnikow J, Scheler C, et al. Structural changes in plasma circulating fibrinogen after moderate beer consumption as determined by electrophoresis and spectroscopy. Journal of Agricultural and Food Chemistry [Internet]. 2003;51(3):822–7. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0037471586&doi=10.1021%252fjf0206926&partnerID=40&md5=d69873ce724e3451bb6f1b3283588090
212.
Gorinstein S, Caspi A, Zemser M, Libman I, Goshev I, Trakhtenberg S. Plasma circulating fibrinogen stability and moderate beer consumption. Journal of Nutritional Biochemistry [Internet]. 2003;14(12):710–6. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0348141043&doi=10.1016%252fj.jnutbio.2003.09.002&partnerID=40&md5=f32f0ab7813e7f4077e1515c31a8a913
213.
Gorinstein S, Moncheva S, Katrich E, Toledo F, Arancibia P, Goshev I, et al. Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of black sea coastal pollution. Marine Pollution Bulletin [Internet]. 2003;46(10):1317–25. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0141784137&doi=10.1016%2fS0025-326X%2803%2900239-X&partnerID=40&md5=24816bf48788ed78bcaea928efca3ecb
214.
Gorinstein S, Yamamoto K, Katrich E, Leontowicz H, Lojek A, Leontowicz M, et al. Antioxidative Properties of Jaffa Sweeties and Grapefruit and Their Influence on Lipid Metabolism and Plasma Antioxidative Potential in Rats. Bioscience, Biotechnology and Biochemistry [Internet]. 2003;67(4):907–10. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0042821545&doi=10.1271%252fbbb.67.907&partnerID=40&md5=86b9c57da2918e510a40d42f8b1941e2
215.
Moncheva S, Gorinstein S, Shtereva G, Toledo F, Arancibia P, Booth WA, et al. Seasonal variability of phytoplankton at Varna Bay (Black Sea). Phytochemical Analysis [Internet]. 2003;14(4):245–50. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0041742248&doi=10.1002%252fpca.711&partnerID=40&md5=eed14eb40106bb9d7161330495b2e51b
216.
Gorinstein S, Leontowicz H, Lojek A, Leontowicz M, Ciz M, Krzeminski R, et al. Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. Journal of Agricultural and Food Chemistry [Internet]. 2002;50(21):6102–8. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0037048789&doi=10.1021%252fjf020306k&partnerID=40&md5=af41ade7a56c8c3261f93e153b5be324
217.
Leontowicz H, Gorinstein S, Lojek A, Leontowicz M, Íž M, Soliva-Fortuny R, et al. Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats. Journal of Nutritional Biochemistry [Internet]. 2002;13(10):603–10. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0036775850&doi=10.1016%2fS0955-2863%2802%2900206-1&partnerID=40&md5=e9ce9b72347d2041f1e1de84cdd9cd15
218.
Gorinstein S, Martin-Belloso O, Lojek A, Číž M, Soliva-Fortuny R, Park YS, et al. Comparative content of some phytochemicals in Spanish apples, peaches and pears. Journal of the Science of Food and Agriculture [Internet]. 2002;82(10):1166–70. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0036311548&doi=10.1002%252fjsfa.1178&partnerID=40&md5=3e6f265bfa33e0805d00acb01e0f18aa
219.
Gorinstein S, Caspi A, Libman I, Trakhtenberg S. Cardioprotective effect of alcohol consumption: Contemporary concepts. Nutrition Research [Internet]. 2002;22(6):659–66. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0036085059&doi=10.1016%2fS0271-5317%2802%2900374-3&partnerID=40&md5=9b6a2735828bb2cbf7f4b753d3daa9a1
220.
Gorinstein S, Pawelzik E, Delgado-Licon E, Haruenkit R, Weisz M, Trakhtenberg S. Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses. Journal of the Science of Food and Agriculture [Internet]. 2002;82(8):886–91. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0036271172&doi=10.1002%252fjsfa.1120&partnerID=40&md5=2ba8ca20e39dc81e762f1a851635a396
221.
Gorinstein S, Weisz M, Caspi A, Libman I, Lerner HT, Trakhtenberg S, et al. Structure characterization of human serum proteins in solution and dry state. Journal of Peptide Research [Internet]. 2002;59(2):71–8. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-18244379885&doi=10.1046%252fj.1397-002x.2001.jpp10948.doc.x&partnerID=40&md5=99bc78082caa02bb55f103d670ae227d
222.
Gorinstein S, Leontowicz H, Lojek A, Leontowicz M, Íž M, Gonzalez Stager MA, et al. Hypolipidemic effect of beer proteins in experiment on rats. LWT [Internet]. 2002;35(3):265–71. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-18544375932&doi=10.1006%252ffstl.2001.0855&partnerID=40&md5=0b50eb6ebd3fd454b5f104249846b455
223.
Moncheva S, Dontcheva V, Shtereva G, Kamburska L, Malej A, Gorinstein S. Application of eutrophication indices for assessment of the Bulgarian Black Sea coastal ecosystem ecological quality. Water Science and Technology [Internet]. 2002;46(8):19–28. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0036034580&doi=10.2166%252fwst.2002.0136&partnerID=40&md5=7c28006aa1b22f8ee50f05fbbfcb2b75
224.
Gorinstein S, Delgado-Licon E, Pawelzik E, Permad HH, Weisz M, Trakhtenberg S. Characterization of soluble amaranth and soybean proteins based on fluorescence, hydrophobicity, electrophoresis, amino acid analysis, circular dichroism, and differential scanning calorimetry measurements. Journal of Agricultural and Food Chemistry [Internet]. 2001;49(11):5595–601. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0035178093&doi=10.1021%252fjf010627g&partnerID=40&md5=9ebfc97903aed6947a6cc2ce7b9c09db
225.
Gorinstein S, Caspi A, Pawelzik E, Deldago-Licon E, Libman I, Trakhtenberg S, et al. Proteins of beer affect lipid levels in rats. Nutrition Research [Internet]. 2001;21(8):1159–69. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0034812671&doi=10.1016%2fS0271-5317%2801%2900311-6&partnerID=40&md5=845b1ebc53a260832aaff4a9f9fd196c
226.
Gorinstein S, Caspi A, Goshev I, Moncheva S, Zemser M, Weisz M, et al. Beer consumption and changes in stability of human serum proteins. Journal of Agricultural and Food Chemistry [Internet]. 2001;49(3):1441–5. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-17944374473&doi=10.1021%252fjf001262n&partnerID=40&md5=da49d4277ccc6e824ef84952c85edc7b
227.
Soliva-Fortuny RC, Grigelmo-Miguel N, Odriozola-Serrano I, Gorinstein S, Martín-Belloso O. Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging. Journal of Agricultural and Food Chemistry [Internet]. 2001;49(8):3685–90. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0034831056&doi=10.1021%252fjf010190c&partnerID=40&md5=993f95893199973e87704e3614eca66a
228.
Gorinstein S, Martín-Belloso O, Park YS, Haruenkit R, Lojek A, Íž M, et al. Comparison of some biochemical characteristics of different citrus fruits. Food Chemistry [Internet]. 2001;74(3):309–15. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0034884966&doi=10.1016%2fS0308-8146%2801%2900157-1&partnerID=40&md5=30aee694def2d7fa2b84bb928e681ef8
229.
Gorinstein S, Zachwieja Z, Folta M, Barton H, Piotrowicz J, Zemser M, et al. Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples. Journal of Agricultural and Food Chemistry [Internet]. 2001;49(2):952–7. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0035111687&doi=10.1021%252fjf000947k&partnerID=40&md5=9432ad417455d7ff1f6c5e585c3d2c84
230.
Leontowicz M, Gorinstein S, Bartnikowska E, Leontowicz H, Kulasek G, Trakhtenberg S. Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol. Food Chemistry [Internet]. 2001;72(1):73–8. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0035238948&doi=10.1016%2fS0308-8146%2800%2900207-7&partnerID=40&md5=e5f55088541dd8b6d666b652eab488b9
231.
Gorinstein S, Goshev I, Moncheva S, Zemser M, Weisz M, Caspi A, et al. Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes. Journal of Protein Chemistry [Internet]. 2000;19(8):637–42. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0034467960&doi=10.1023%252fA%253a1007192017291&partnerID=40&md5=4b6ad48ffa7ce55e851b0d6bc4142419
232.
Gorinstein S, Kulasek GW, Bartnikowska E, Leontowicz M, Zemser M, Morawiec M, et al. The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol. Food Chemistry [Internet]. 2000;70(3):303–8. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0034664106&doi=10.1016%2fS0308-8146%2800%2900072-8&partnerID=40&md5=6325be180150f915321e5a6b022014eb
233.
Gorinstein S, Caspi A, Libman I, Trakhtenberg S. Mechanism of cardioprotective effect and the choice of alcoholic beverage. The American journal of cardiology [Internet]. 2000;85(2):280–1. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0034650026&doi=10.1016%2fS0002-9149%2899%2900899-1&partnerID=40&md5=6bd67d3bb889aded64d3c69f2cd50656
234.
Gorinstein S, Caspi A, Zemser M, Trakhtenberg S. Comparative contents of some phenolics in beer, red and white wines. Nutrition Research [Internet]. 2000;20(1):131–9. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0033973508&doi=10.1016%2fS0271-5317%2899%2900145-1&partnerID=40&md5=adee8aed7613aadb2a57ecd7a3ed2a16
235.
Gorinstein S, Zemser M, Vargas-Albores F, Ochoa JL, Paredes-Lopez O, Scheler C, et al. Proteins and amino acids in beers, their contents and relationships with other analytical data. Food Chemistry [Internet]. 1999;67(1):71–8. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0032967369&doi=10.1016%2fS0308-8146%2899%2900071-0&partnerID=40&md5=e394c7b93cb021e07cdb56e3b24f2216
236.
Penkova R, Goshev I, Gorinstein S, Nedkov P. Stabilizing effect of glycerol on collagen type I isolated from different species. Food Chemistry [Internet]. 1999;66(4):483–7. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0032987216&doi=10.1016%2fS0308-8146%2899%2900097-7&partnerID=40&md5=fee8ebd6687cf3470492713d3b7ff00c
237.
Penkova R, Goshev I, Gorinstein S, Nedkov P. Stability of collagen during denaturation. Journal of Protein Chemistry [Internet]. 1999;18(4):397–401. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0032796160&doi=10.1023%252fA%253a1020632424142&partnerID=40&md5=6443adf2d13e3d34101a5a3a117021a5
238.
Gorinstein S, Zemser M, Haruenkit R, Chuthakorn R, Grauer F, Martin-Belloso O, et al. Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon. Journal of Nutritional Biochemistry [Internet]. 1999;10(6):367–71. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0032987532&doi=10.1016%2fS0955-2863%2899%2900017-0&partnerID=40&md5=908f273cfff8661db86c577eaac6cc4a
239.
Gorinstein S, Zemser M, Vargas-Albores F, Ochoa JL, Paredes-Lopez O, Scheler C, et al. Stability of some cactaceae proteins based on fluorescence, circular dichroism, and differential scanning calorimetry measurements. Journal of Protein Chemistry [Internet]. 1999;18(2):239–47. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-53149132780&doi=10.1023%252fA%253a1020640409179&partnerID=40&md5=5388fb6f4e77ccde85b4d55256220c9d
240.
Grigelmo-Miguel N, Gorinstein S, Martín-Belloso O. Characterisation of peach dietary fibre concentrate as a food ingredient. Food Chemistry [Internet]. 1999;65(2):175–81. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0033021037&doi=10.1016%2fS0308-8146%2898%2900190-3&partnerID=40&md5=ea18c241665f734504ff4cac9435f691
241.
Gorinstein S, Jaramillo NO, Medina OJ, Rogriques WA, Tosello GA, Paredes-Lopez O. Evaluation of some cereals, plants and tubers through protein composition. Journal of Protein Chemistry [Internet]. 1999;18(6):687–93. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-53149089116&doi=10.1023%252fA%253a1020610424625&partnerID=40&md5=c2c92b8b5e37c56ded71636404352631
242.
Gorinstein S. Letter to the editor [1]. Nutrition Research [Internet]. 1999;19(11):1599–602. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0032725107&doi=10.1016%2fS0271-5317%2899%2980064-5&partnerID=40&md5=0ac6ebcf36543aedc21d0d1e2e90ae1c
243.
Gorinstein S, Zemser M, Weisz M, Halevy S, Martin-Belloso O, Trakhtenberg S. The influence of alcohol-containing and alcohol-free beverages on lipid levels and lipid peroxides in serum of rats. Journal of Nutritional Biochemistry [Internet]. 1998;9(12):682–6. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0031798447&doi=10.1016%2fS0955-2863%2898%2900069-2&partnerID=40&md5=fce994bd1731077b02b83850ee3d9d07
244.
Salnikow J, Zemser M, Gorinstein S, Friedman M, Scheler Ch, Paredes-Lopez O. Structure-Function relationships of folded and unfolded amaranth proteins. Journal of Protein Chemistry [Internet]. 1998;17(6):543–5. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0031754509&partnerID=40&md5=5519ece634193d3954614ef5b3874e46
245.
Gorinstein S, Zemser M, Weisz M, Haruenkit R, Trakhtenberg S. The influence of dry matter of different alcoholic beverages on lipids, proteins, and antioxidant activity in serum of rats. Journal of Nutritional Biochemistry [Internet]. 1998;9(3):131–5. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0032031543&doi=10.1016%2fS0955-2863%2897%2900169-1&partnerID=40&md5=a913f8b86683728e6ce1b5dd379c7c3a
246.
Salnikow J, Zemser M, Gorinstein S, Friedman M, Scheler Ch, Paredes-Lopez O. Structure-Function Relationships of Folded and Unfolded Amaranth Proteins. Protein Journal [Internet]. 1998;17(6):542. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-54749085352&partnerID=40&md5=3028e03adf5f7b3e287d984ac856546c
247.
Zemser M, Gorinstein S, Friedman M. The structure-function relationship of ovalbumin matrix as the result of protein denaturation (Short communication). Nahrung - Food [Internet]. 1998;42(3–4):252–3. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-1542576603&doi=10.1002%2f%28sici%291521-3803%28199808%2942%3a03%2f04%3c252%3a%3aaid-food252%3e3.3.co%3b2-y&partnerID=40&md5=5fcc9f5a6618afabea81982fac594f10
248.
Gorinstein S, Zemser M, Libman I, Trakhtenberg S, Caspi A. Effect of beer consumption on plasma magnesium: Randomized comparison with mineral water. Journal of the Royal Society of Medicine [Internet]. 1998;91(12):631–3. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0032415252&doi=10.1177%252f014107689809101205&partnerID=40&md5=9619864fe53e1ac1c44ecf9771b89893
249.
Gorinstein S, Zemser M, Fliess A, Shnitman I, Paredes-Lopez O, Yamamoto K, et al. Computational Analysis of the Amino Acid Residue Sequences of Amaranth and Some Other Proteins. Bioscience, Biotechnology and Biochemistry [Internet]. 1998;62(10):1845–51. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0032177633&doi=10.1271%252fbbb.62.1845&partnerID=40&md5=e1cd57d7b68d7ae485d8d8cc9e77bd15
250.
Gorinstein S, Kulasek GW, Bartnikowska E, Leontowicz M, Zemser M, Morawiec M, et al. The influence of persimmon peel and persimmon pulp on the lipid metabolism and antioxidant activity of rats fed cholesterol. Journal of Nutritional Biochemistry [Internet]. 1998;9(4):223–7. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0031922065&doi=10.1016%2fS0955-2863%2898%2900003-5&partnerID=40&md5=4e831fffb6f2c8ea88f960025cf26bca
251.
Gorinstein S, Bartnikowska E, Kulasek G, Zemser M, Trakhtenberg S. Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol. Journal of Nutrition [Internet]. 1998;128(11):2023–7. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0031794161&doi=10.1093%252fjn%252f128.11.2023&partnerID=40&md5=f76573ffb680aaa1740fca93fdc7f6c2
252.
Gorinstein S, Zemser M, Lichman I, Berebi A, Kleipfish A, Libman I, et al. Moderate beer consumption and the blood coagulation in patients with coronary artery disease. Journal of Internal Medicine [Internet]. 1997;241(1):47–51. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0031033426&doi=10.1046%252fj.1365-2796.1997.77888000.x&partnerID=40&md5=d45f6d81e55b7968eebb804da00b7050
253.
Gorinstein S, Zemser M, Berliner M, Goldstein R, Libman I, Trakhtenberg S, et al. Moderate beer consumption and positive biochemical changes in patients with coronary atherosclerosis. Journal of Internal Medicine [Internet]. 1997;242(3):219–24. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0030815155&doi=10.1046%252fj.1365-2796.1997.00195.x&partnerID=40&md5=3591bf09da875022367bffe4da5f8d80
254.
Gorinstein S, Zemser M, Friedman M, Rodrigues WA, Martins PS, Vello NA, et al. Physicochemical characterization of the structural stability of some plant globulins. Food Chemistry [Internet]. 1996;56(2):131–8. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0029973749&doi=10.1016%2f0308-8146%2895%2900144-1&partnerID=40&md5=da1d627a7e9ccbe680e5c6ef8ff6941e
255.
Gorinstein S, Paccola-Meirelles LD, Belo VA, Azevedo JL. Characterization of Beauveria bassiana, Metarhizium anisopliae and Aspergillus nidulans through electrophoretic patterns of their protein fractions. Journal of Fermentation and Bioengineering [Internet]. 1996;82(2):89–92. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0029846506&doi=10.1016%2f0922-338X%2896%2985027-6&partnerID=40&md5=7b6722a42e4def18aa637ef57cc80096
256.
Gorinstein S, Zemser M, Friedman M, Vasco-Méndez NL, Paredes-López O. Denaturant-Induced Conformations of Globulins. Journal of Agricultural and Food Chemistry [Internet]. 1996;44(1):93–9. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0006055293&doi=10.1021%252fjf9500647&partnerID=40&md5=b0a9886f93d6fa0298bf6b1530b1c42c
257.
Gorinstein S, Zemser M, Paredes-López O. Structural Stability of Globulins. Journal of Agricultural and Food Chemistry [Internet]. 1996;44(1):100–5. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0002980769&doi=10.1021%252fjf9500849&partnerID=40&md5=f5af9ea213ddf7a7cad37a4a809f1674
258.
Gorinstein S, Zemser M, Vargas-Albores F, Ochoa JL. Classification of Seven Species of Cactaceae Based on Their Chemical and Biochemical Properties. Bioscience, Biotechnology, and Biochemistry [Internet]. 1995;59(11):2022–7. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0029201040&doi=10.1271%252fbbb.59.2022&partnerID=40&md5=0d598f2f057212f06106c191b738f45b
259.
GORINSTEIN S, ZEMSER M, FRIEDMAN M, CHANG SH ‐M. Simultaneous differential scanning calorimetry, X‐ray diffraction and FTIR spectrometry in studies of ovalbumin denaturation. International Journal of Peptide and Protein Research [Internet]. 1995;45(3):248–56. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0028959474&doi=10.1111%252fj.1399-3011.1995.tb01486.x&partnerID=40&md5=a7d885dec948ef6b1a1c79ea8c02a116
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Zemser M, Friedman M, Katzhendler J, Greene LL, Minsky A, Gorinstein S. Relationship between functional properties and structure of ovalbumin. Journal of Protein Chemistry [Internet]. 1994;13(2):261–74. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0028350116&doi=10.1007%252fBF01891984&partnerID=40&md5=c57a7769470e9e0de9d7b43b6ee03805
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Gorinstein S, Gorinstein S, Zemser M, Weisz M, Halevy S, Deutsch J, et al. Fluorometric Analysis of Phenolics in Persimmons. Bioscience, Biotechnology, and Biochemistry [Internet]. 1994;58(6):1087–92. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85010235432&doi=10.1271%252fbbb.58.1087&partnerID=40&md5=dc7f16d46c43bf038841cca2d6bd9cd1
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Gorinstein S, Oates CG, Chang ShM, Lii ChYi. Enzymatic hydrolysis of sago starch. Food Chemistry [Internet]. 1994;49(4):411–7. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0027954957&doi=10.1016%2f0308-8146%2894%2990014-0&partnerID=40&md5=f054466e7bd1434a6e9eee990dd23b5a
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Gorinstein S. Relationship between Amino Acid Sequence and Secondary Structures of Proteins in Plants and Cereals. Bioscience, Biotechnology, and Biochemistry [Internet]. 1993;57(10):1617–23. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85004596144&doi=10.1271%252fbbb.57.1617&partnerID=40&md5=dc82743a7ec21bbb62522f9364233028
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Gorinstein S. Kinetic Studies During Enzyme Hydrolysis of Potato and Cassava Starches. Starch ‐ Stärke [Internet]. 1993;45(3):91–5. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84989038945&doi=10.1002%252fstar.19930450305&partnerID=40&md5=d6ef26edc725f228cfd493767d63a694
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Gorinstein S, Weisz M, Zemser M, Tilis K, Stiller A, Flam I, et al. Spectroscopic analysis of polyphenols in white wines. Journal of Fermentation and Bioengineering [Internet]. 1993;75(2):115–20. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0027466810&doi=10.1016%2f0922-338X%2893%2990221-S&partnerID=40&md5=ddec52b017df33d8234c472a52039dff
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Gorinstein S, Moshe R, Weisz M, Hilevitz J, Tilis K, Feintuch D, et al. Effect of processing variables on the characteristics of persimmon liqueur. Food Chemistry [Internet]. 1993;46(2):183–8. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0027282826&doi=10.1016%2f0308-8146%2893%2990034-D&partnerID=40&md5=53ba93f612ec5d1674bf256411222dfe
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Gorinstein S, Lii C ‐Y. The Effects of Enzyme Hydrolysis on the Properties of Potato, Cassava and Amaranth Starches. Starch ‐ Stärke [Internet]. 1992;44(12):461–6. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84989059724&doi=10.1002%252fstar.19920441204&partnerID=40&md5=2cd2c93df943a3beff684def9735af31
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Gorinstein S, Moshe R, Deutsch J, Wolfed FH, Tilis K, Stiller A, et al. Determination of basic components in white wines by HPLC, FT-IR spectroscopy, and electrophoretic techniques. Journal of Food Composition and Analysis [Internet]. 1992;5(3):236–45. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-2442595839&doi=10.1016%2f0889-1575%2892%2990042-I&partnerID=40&md5=5152235c6b1da49f820fc4ec2023e024
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Gorinstein S, Moshe R, Greene LJ, Arruda P. Evaluation of four Amaranthus Species Through Protein Electrophoretic Patterns and their Amino Acid Composition. Journal of Agricultural and Food Chemistry [Internet]. 1991;39(5):851–4. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0001314140&doi=10.1021%252fjf00005a006&partnerID=40&md5=b80824aa7e61602fa1c89f35125277fe
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Gorinstein S, de Nue IA, Arruda P. Alcohol-Soluble and Total Proteins from Amaranth Seeds and their Comparison with Other Cereals. Journal of Agricultural and Food Chemistry [Internet]. 1991;39(5):848–50. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0001276417&doi=10.1021%252fjf00005a005&partnerID=40&md5=a3ab4ecad913c16f81c3708cd2e8f544
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DURANTI M, GORINSTEIN S, CERLETTI P. RAPID SEPARATION AND DETECTION OF CONCANAVALIN A REACTING GLYCOPROTEINS: APPLICATION TO STORAGE PROTEINS OF A LEGUME SEED. Journal of Food Biochemistry [Internet]. 1990;14(5):327–30. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84986531881&doi=10.1111%252fj.1745-4514.1990.tb00845.x&partnerID=40&md5=e9a689a73becaa5a9be2e2d4f7a938b8
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GORINSTEIN S, MOSHE R, WOLFE FH, BERLINER M, ROTENSTREICH A, TILIS K. CHARACTERIZATION OF STABILIZED AND UNSTABILIZED BEERS. Journal of Food Biochemistry [Internet]. 1990;14(2):161–72. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84986505767&doi=10.1111%252fj.1745-4514.1990.tb00829.x&partnerID=40&md5=376248b7ca23791bc19257dad94cba31
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Gorinstein S, Yamagata S, Hadziyev D. Amino Acid Composition and Its Change in Raw and Granulated Potatoes During Processing. Journal of Food Science [Internet]. 1988;53(1):308–10. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84987304509&doi=10.1111%252fj.1365-2621.1988.tb10244.x&partnerID=40&md5=12396d8795188ac715daf2ca95bdf9b2
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GORINSTEIN S, YAMAGATA S, HADZIYEV D. ELECTROPHORETIC SEPARATION OF PROTEINS AND THEIR AMINO ACID COMPOSITION IN RAW AND PROCESSED POTATOES. Journal of Food Biochemistry [Internet]. 1988;12(1):37–50. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84986532431&doi=10.1111%252fj.1745-4514.1988.tb00135.x&partnerID=40&md5=0761f284206a411a4e32dd7976d2ad12
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GORINSTEIN S, QUICKE GV, PHILLIPS AM. Detection of Low Molecular Weight IReduced Zein Polypeptides Separated by Polyacrylamide Gel Electrophoresis. Journal of Food Science [Internet]. 1986;51(5):1366–7. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84861654160&doi=10.1111%252fj.1365-2621.1986.tb13125.x&partnerID=40&md5=61745088bb269b2a254bb7a77603d96d
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GORINSTEIN S, GOLDBLUM A, KITOV S, DEUTSCH J. Fermentation and Post‐Fermentation Changes in Israeli Wines. Journal of Food Science [Internet]. 1984;49(1):251–6. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85010234640&doi=10.1111%252fj.1365-2621.1984.tb13720.x&partnerID=40&md5=28c43ad7b1cb204c82f73787c25dd19a
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Gorinstein S, Goldblum A, Kotov S. The relationship between metals, polyphenols, nitogenous substances and treatment of red and white wines. American Journal of Enology and Viticulture [Internet]. 1984;35(1):9–15. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0021220448&partnerID=40&md5=978aee0124e31ab844dcc97c20d8eefc
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Gorinstein S. Different Forms of Nitrogen and the Stability of Beer. Journal of Agricultural and Food Chemistry [Internet]. 1978;26(1):204–7. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-33947092325&doi=10.1021%252fjf60215a051&partnerID=40&md5=4b1ec93d119bf87ed1790373fec6e949
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Gorinstein S. A Thermogravimetric Study of the Stability under Heat of Iron-Protein Complexes. Journal of Agricultural and Food Chemistry [Internet]. 1975;23(1):45–7. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-0011178480&doi=10.1021%252fjf60197a024&partnerID=40&md5=3d106df49dc29dd1e0cb9f671ad1f89b
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GORINSTEIN S. METAL PROTEIN COMPLEXES IN ETHANOL MEDIA. Journal of Food Science [Internet]. 1974;39(5):953–6. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84987263265&doi=10.1111%252fj.1365-2621.1974.tb07285.x&partnerID=40&md5=aababeeb58cc55dd5a4f84283ca66277
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GORINSTEIN S. DEPENDENCE OF FRUIT‐BERRY WINES STABILITY ON THE CONTENT OF MINERAL AND NITROGENOUS COMPONENTS. Journal of Food Science [Internet]. 1973;38(7):1264–7. Available from: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84987306857&doi=10.1111%252fj.1365-2621.1973.tb07258.x&partnerID=40&md5=f8666afbd971105400c4160a8a3b46d2