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2.            Paśko, P. et al. Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae: FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential. Int. J. Mol. Sci. 25, (2024).

3.            Paśko, P. et al. Pseudocereal Oils, Authenticated by Fourier Transform Infrared Spectroscopy, and their Chemopreventive Properties. Plant Foods Hum. Nutr. 79, 151–158 (2024).

4.            Kim, Y. M. et al. Properties of some fruit wines. Eur. Food Res. Technol. 250, 337–350 (2024).

5.            Kim, Y.-M. et al. Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations. Molecules 28, (2023).

6.            Lubinska-Szczygeł, M., Polkowska, Ż., Rutkowska, M. & Gorinstein, S. Chemical, Aroma and Pro-Health Characteristics of Kaffir Lime Juice—The Approach Using Optimized HS-SPME-GC-TOFMS, MP-OES, 3D-FL and Physiochemical Analysis. Int. J. Mol. Sci. 24, (2023).

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8.            Lubinska-Szczygeł, M. et al. Determination of the Major By-Products of Citrus hystrix Peel and Their Characteristics in the Context of Utilization in the Industry. Molecules 28, (2023).

9.            Zagrodzki, P. et al. Relationships between Molecular Characteristics of Novel Organic Selenium Compounds and the Formation of Sulfur Compounds in Selenium Biofortified Kale Sprouts. Molecules 28, (2023).

10.          Paśko, P. et al. Varied effect of fortification of kale sprouts with novel organic selenium compounds on the synthesis of sulphur and phenolic compounds in relation to cytotoxic, antioxidant and anti-inflammatory activity. Microchem. J. 179, (2022).

11.          Gralak, M. A. et al. Bioavailability of Macro-and Microelements in Rats Fed Hypercholesterolemic Diets Containing Actinidia arguta Fruits. Foods 11, (2022).

12.          Apak, R. et al. Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report). Pure Appl. Chem. 94, 87–144 (2022).

13.          Zagrodzki, P. et al. Synthesis of novel organic selenium compounds and speciation of their metabolites in biofortified kale sprouts. Microchem. J. 172, (2022).

14.          Shafreen, R. M. B. et al. In vitro and in silico interaction studies with red wine polyphenols against different proteins from human serum†. Molecules 26, (2021).

15.          Kim, Y.-M. et al. Bioactivities of phenolic compounds from kiwifruit and persimmon. Molecules 26, (2021).

16.          Arsa, S. et al. Properties of different varieties of durian. Appl. Sci. 11, (2021).

17.          Paśko, P. et al. Dragon fruits as a reservoir of natural polyphenolics with chemopreventive properties. Molecules 26, (2021).

18.          Paśko, P. et al. Bioactivity and cytotoxicity of different species of pitaya fruits – A comparative study with advanced chemometric analysis. Food Biosci. 40, (2021).

19.          Paśko, P. et al. Health Promoting vs Anti-nutritive Aspects of Kohlrabi Sprouts, a Promising Candidate for Novel Functional Food. Plant Foods Hum. Nutr. 76, 76–82 (2021).

20.          Al-Mekhlafi, N. A. et al. Metabolomic and antioxidant properties of different varieties and origins of Dragon fruit. Microchem. J. 160, (2021).

21.          Shafreen, R. M. B. et al. Unraveling the Antioxidant, Binding and Health-Protecting Properties of Phenolic Compounds of Beers with Main Human Serum Proteins: In Vitro and In Silico Approaches. Molecules 25, (2020).

22.          Lozano-Grande, M. A. et al. Antioxidant, quenching, electrophoretic, antifungal and structural properties of proteins and their abilities to control the quality of Amaranthus industrial products. Food Control 115, (2020).

23.          Moreno, L. M., Gorinstein, S., Medina, O. J., Palacios, J. & Muñoz, E. J. Valorization of Garlic Crops Residues as Precursors of Cellulosic Materials. Waste and Biomass Valorization 11, 4767–4779 (2020).

24.          Kim, Y. M. et al. Characterization of bioactive ligands with antioxidant properties of kiwifruit and persimmon cultivars using in vitro and in silico studies. Appl. Sci. 10, 1–15 (2020).

25.          Lubinska-SzczygeÅ, M., Polkowska, Z. A., Dymerski, T. & Gorinstein, S. Comparison of the Physical and Sensory Properties of Hybrid Citrus Fruit Jaffa® Sweetie in Relation to the Parent Fruits. Molecules 25, (2020).

26.          Kim, Y. M. et al. Phytochemical analysis of two main varieties of persimmon and kiwifruit and their antioxidative and quenching capacities. Eur. Food Res. Technol. 246, 1259–1268 (2020).

27.          Zagrodzki, P. et al. Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties? J. Trace Elem. Med. Biol. 59, (2020).

28.          Shawon, R. A. et al. Influence of drought stress on bioactive compounds, antioxidant enzymes and glucosinolate contents of Chinese cabbage (Brassica rapa). Food Chem. 308, (2020).

29.          Salazar-López, N. J. et al. Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats . CYTA - J. Food 18, 20–30 (2020).

30.          Beema Shafreen, R. et al. Binding and potential antibiofilm activities of Amaranthus proteins against Candida albicans. Colloids Surfaces B Biointerfaces 183, (2019).

31.          Paśko, P. et al. Glycolytic genes expression, proapoptotic potential in relation to the total content of bioactive compounds in durian fruits. Food Res. Int. 125, (2019).

32.          Ku, Y. G. et al. Antioxidant capacities and polyphenols in autumn-growing cultivar of Chinese cabbage (Brassica rapa L. ssp. pekinensis cv. Bulam Plus). Eur. Food Res. Technol. 245, 1871–1879 (2019).

33.          Maulidiani, M. et al. Detection of bioactive compounds in persimmon (Diospyros kaki) using UPLC-ESI-Orbitrap-MS/MS and fluorescence analyses. Microchem. J. 149, (2019).

34.          Lubinska-Szczygeł, M. et al. Influence of steam cooking on pro-health properties of Small and Large variety of Momordica charantia. Food Control 100, 335–349 (2019).

35.          Paśko, P. et al. Cytotoxic, antioxidant and binding properties of polyphenols from the selected gluten-free pseudocereals and their by-products: In vitro model. J. Cereal Sci. 87, 325–333 (2019).

36.          Park, H.-Y., Shin, J.-H., Boo, H.-O., Gorinstein, S. & Ahn, Y. G. Discrimination of Platycodon grandiflorum and Codonopsis lanceolata using gas chromatography-mass spectrometry-based metabolomics approach. Talanta 192, 486–491 (2019).

37.          Szterk, A., Zmysłowski, A. & Gorinstein, S. Application of hydrophilic interaction liquid chromatography for the quantification of succinylcholine in Active Pharmaceutical Ingredient and medicinal product. Identification of new impurities of succinylcholine chloride. Heliyon 4, (2018).

38.          Drzewiecki, J. et al. In Vitro Screening of Bioactive Compounds in some Gluten-Free Plants. Appl. Biochem. Biotechnol. 186, 847–860 (2018).

39.          Lubinska-Szczygeł, M. et al. A novel analytical approach in the assessment of unprocessed Kaffir lime peel and pulp as potential raw materials for cosmetic applications. Ind. Crops Prod. 120, 313–321 (2018).

40.          Shafreen, R. B. et al. Human serum interactions with phenolic and aroma substances of Kaffir (Citrus hystrix) and Key lime (Citrus aurantifolia) juices. J. Lumin. 201, 115–122 (2018).

41.          Maulidiani, M. et al. 1H NMR and antioxidant profiles of polar and non-polar extracts of persimmon (Diospyros kaki L.) – Metabolomics study based on cultivars and origins. Talanta 184, 277–286 (2018).

42.          Lubinska-Szczygieł, M. et al. Quality of limes juices based on the aroma and antioxidant properties. Food Control 89, 270–279 (2018).

43.          Paśko, P. et al. Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets. Plant Foods Hum. Nutr. 73, 95–100 (2018).

44.          Ku, Y. G. et al. Influence of different cultivation systems on bioactivity of asparagus. Food Chem. 244, 349–358 (2018).

45.          Somrat, N., Sawadeemit, C., Vearasilp, S., Thanapornpoonpong, S.-N. & Gorinstein, S. Effects of different binder types and concentrations on physical and antioxidant properties of pelleted sweet corn seeds. Eur. Food Res. Technol. 244, 547–554 (2018).

46.          Lozano-Grande, M. A., Gorinstein, S., Espitia-Rangel, E., Dávila-Ortiz, G. & Martínez-Ayala, A. L. Plant Sources, Extraction Methods, and Uses of Squalene. Int. J. Agron. 2018, (2018).

47.          Ku, Y. G. et al. Detection of Bioactive Compounds in Organically and Conventionally Grown Asparagus Spears. Food Anal. Methods 11, 309–318 (2018).

48.          Beema Shafreen, R. et al. Interaction of human serum albumin with volatiles and polyphenols from some berries. Food Hydrocoll. 72, 297–303 (2017).

49.          Shin, J. H., Ji, W. H., Chae, C., Gorinstein, S. & Ahn, Y. G. Polychlorinated dibenzo-p-dioxins and dibenzofurans levels in piglet liver with various diseases. Int. J. Exp. Pathol. 98, 214–220 (2017).

50.          Polovka, M. et al. Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties. J. Food Process. Preserv. 41, (2017).

51.          Abdul Hamid, N. A. et al. Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy. J. Pharm. Biomed. Anal. 138, 80–91 (2017).

52.          Boo, H.-O. et al. Codonopsis lanceolata and Nelumbo nucifera Gaertn. root extracts for functional food: metabolic profiling by MS, FTIR and fluorescence and evaluation of cytotoxicity and anti-obesity properties on 3T3-L1 cell line. Eur. Food Res. Technol. 243, 689–700 (2017).

53.          Shin, J.-H. et al. Identification and Characterization of Diploid and Tetraploid in Platycodon grandiflorum. Plant Foods Hum. Nutr. 72, 13–19 (2017).

54.          Ku, Y. G. et al. Efficient three-dimensional fluorescence measurements for characterization of binding properties in some plants. Sensors Actuators, B Chem. 248, 777–784 (2017).

55.          Park, Y. S. et al. The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages. Food Control 70, 221–228 (2016).

56.          Leontowicz, M. et al. Actinidia arguta supplementation protects aorta and liver in rats with induced hypercholesterolemia. Nutr. Res. 36, 1231–1242 (2016).

57.          Seo Park, Y. et al. Impact of cultivation conditions, ethylene treatment, and postharvest storage on selected quality and bioactivity parameters of kiwifruit ‘hayward’ evaluated by analytical and chemometric methods. J. AOAC Int. 99, 1310–1320 (2016).

58.          Kim, H.-G. et al. Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.). Plant Foods Hum. Nutr. 71, 129–136 (2016).

59.          Bae, J.-H. et al. Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.). Int. J. Food Sci. Technol. 51, 1378–1385 (2016).

60.          Dymerski, T. et al. Chemistry and biological properties of berry volatiles by two-dimensional chromatography, fluorescence and Fourier transform infrared spectroscopy techniques. Food Res. Int. 83, 74–86 (2016).

61.          Drzewiecki, J. et al. Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars. Food Anal. Methods 9, 1353–1366 (2016).

62.          Leontowicz, H. et al. Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’. Food Chem. 196, 281–291 (2016).

63.          Tyszka-Czochara, M. et al. Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages. Biol. Trace Elem. Res. 169, 320–330 (2016).

64.          Köse, L. P. et al. LC-MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes. Ind. Crops Prod. 74, 712–721 (2015).

65.          Park, Y. S. et al. The postharvest performance of kiwi fruit after long cold storage. Eur. Food Res. Technol. 241, 601–613 (2015).

66.          Park, Y.-S. et al. Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit. LWT 63, 346–352 (2015).

67.          Park, Y.-S. et al. In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits. Food Res. Int. 74, 37–47 (2015).

68.          Leontowicz, M. et al. Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet. Nutr. Res. 35, 592–602 (2015).

69.          Park, Y. S., Im, M. H. & Gorinstein, S. Shelf life extension and antioxidant activity of ‘Hayward’ kiwi fruit as a result of prestorage conditioning and 1-methylcyclopropene treatment. J. Food Sci. Technol. 52, 2711–2720 (2015).

70.          Dymerski, T. et al. Comprehensive two-dimensional gas chromatography and three-dimensional fluorometry for detection of volatile and bioactive substances in some berries. Talanta 134, 460–467 (2015).

71.          Ortíz Cruz, R. A. et al. Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and in Vivo Studies). Biomed Res. Int. 2015, (2015).

72.          Amaya-Villalva, M. F. et al. Obesity-related indicators and their relationship with serum antioxidant activity levels in Mexican adults . Nutr. Hosp. 31, 1989–1995 (2015).

73.          Park, Y.-S. et al. Fluorescence and ultraviolet spectroscopic evaluation of phenolic compounds, antioxidant and binding activities in some kiwi fruit cultivars. Spectrosc. Lett. 48, 586–592 (2015).

74.          Seo Park, Y. et al. Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin. J. Lumin. 160, 71–77 (2015).

75.          Park, Y.-S. et al. Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars. Food Chem. 165, 354–361 (2014).

76.          Park, Y. S. et al. Effect of long-term cold storage on physicochemical attributes and bioactive components of kiwi fruit cultivars. CYTA - J. Food 12, 360–368 (2014).

77.          Leontowicz, M. et al. Bioactivity and bioavailability of minerals in rats loaded with cholesterol and kiwi fruit. Microchem. J. 114, 148–154 (2014).

78.          Shin, J. H., Na, Y.-C., Chung, J. H., Gorinstein, S. & Ahn, Y. G. Quantitative analysis of heterocyclic amines in urine by liquid chromatography coupled with tandem mass spectrometry. Anal. Biochem. 447, 169–176 (2014).

79.          Namiesnik, J. et al. Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption. Int. J. Food Sci. Technol. 49, 337–346 (2014).

80.          Park, Y.-J. et al. Antioxidant and binding properties of methanol extracts from indigo plant leaves. Chem. Pap. 68, 1421–1427 (2014).

81.          Lee, J. W. et al. Bioactive Compounds, Antioxidant and Binding Activities and Spear Yield of Asparagus officinalis L. Plant Foods Hum. Nutr. 69, 175–181 (2014).

82.          Namiesnik, J. et al. In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albumin. Appl. Biochem. Biotechnol. 172, 2849–2865 (2014).

83.          Lee, J. W. et al. Effect of root zone aeration on the growth and bioactivity of cucumber plants cultured in perlite substrate. Biol. 69, 610–617 (2014).

84.          Heo, B.-G. et al. Anticancer and antioxidant effects of extracts from different parts of indigo plant. Ind. Crops Prod. 56, 9–16 (2014).

85.          Park, Y. S. et al. The effects of ethylene treatment on the bioactivity of conventional and organic growing ‘Hayward’ kiwi fruit. Sci. Hortic. (Amsterdam). 164, 589–595 (2013).

86.          Apak, R. et al. Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC technical report). Pure Appl. Chem. 85, 957–998 (2013).

87.          Leontowicz, M. et al. Health-promoting effects of ethylene-treated kiwifruit ‘Hayward’ from conventional and organic crops in rats fed an atherogenic diet. J. Agric. Food Chem. 61, 3661–3668 (2013).

88.          Poovarodom, S. et al. Nutritional and pharmaceutical applications of bioactive compounds in tropical fruits. Acta Horticulturae vol. 984 77–86 (2013).

89.          Gorinstein, S. et al. Application of Analytical Methods for the Determination of Bioactive Compounds in Some Berries. Food Anal. Methods 6, 432–444 (2013).

90.          Park, Y. S. et al. Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit. Plant Foods Hum. Nutr. 68, 57–64 (2013).

91.          Heo, B.-G. et al. Partial characterization of indigo (Polygonum tinctorium Ait.) plant seeds and leaves. Ind. Crops Prod. 42, 429–439 (2013).

92.          Namiesnik, J. et al. Antioxidant activities and bioactive components in some berries. Eur. Food Res. Technol. 237, 819–829 (2013).

93.          Boo, H.-O., Heo, B.-G. & Gorinstein, S. Analytical Methods for Enzyme and DPPH Radical Scavenging Activities of Natural Pigments from Some Plants. Food Anal. Methods 5, 1354–1361 (2012).

94.          Park, Y. S. et al. Analytical determination of bioactive compounds as an indication of fruit quality. J. AOAC Int. 95, 1725–1732 (2012).

95.          Hugo, P.-C. et al. Antioxidant interactions between major phenolic compounds found in ‘Ataulfo’ mango pulp: Chlorogenic, gallic, protocatechuic and vanillic acids. Molecules 17, 12657–12664 (2012).

96.          Boo, H.-O. et al. Extraction and characterization of some natural plant pigments. Ind. Crops Prod. 40, 129–135 (2012).

97.          Jang, H.-G. et al. Chemical composition, antioxidant and anticancer effects of the seeds and leaves of indigo (Polygonum tinctorium Ait.) plant. Appl. Biochem. Biotechnol. 167, 1986–2004 (2012).

98.          Shin, J. H., Boo, H. O., Bang, E., Gorinstein, S. & Seo, J. Development of a cleanup method for polybrominated diphenyl ether (PBDE) in fish by freezing-lipid filtration. Eur. Food Res. Technol. 235, 295–301 (2012).

99.          Arancibia-Avila, P. et al. The influence of different time durations of thermal processing on berries quality. Food Control 26, 587–593 (2012).

100.        Park, Y. S. et al. Organic and conventional kiwifruit, myths versus reality: Antioxidant, antiproliferative, and health effects. J. Agric. Food Chem. 60, 6984–6993 (2012).

101.        Flis, S. et al. Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods. J. Pharm. Biomed. Anal. 62, 68–78 (2012).

102.        Kim, D.-K., Jeong, S. C., Gorinstein, S. & Chon, S.-U. Total Polyphenols, Antioxidant and Antiproliferative Activities of Different Extracts in Mungbean Seeds and Sprouts. Plant Foods Hum. Nutr. 67, 71–75 (2012).

103.        Sârbu, C. et al. Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data. Food Chem. 130, 994–1002 (2012).

104.        Chon, S.-U., Boo, H.-O., Heo, B.-G. & Gorinstein, S. Anthocyanin content and the activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase in lettuce cultivars. Int. J. Food Sci. Nutr. 63, 45–48 (2012).

105.        Im, M. H. et al. Effects of cooking on the bioactivity of lotus roots and white onions. Int. J. Food Prop. 15, 49–59 (2012).

106.        Namiesnik, J. et al. Characterization of Rapana thomasiana as an indicator of environmental quality of the Black Sea coast of Bulgaria. Environ. Technol. 33, 201–209 (2012).

107.        Chlopicka, J., Pasko, P., Gorinstein, S., Jedryas, A. & Zagrodzki, P. Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads. LWT 46, 548–555 (2012).

108.        Kim, K.-S. et al. Assessment of Indigo (Polygonum tinctorium Ait.) water extracts’ bioactive compounds, and their antioxidant and antiproliferative activities. LWT 46, 500–510 (2012).

109.        Premvaranon, P., Vearasilp, S., Thanapornpoonpong, S., Karladee, D. & Gorinstein, S. In vitro studies to produce double haploid in Indica hybrid rice. Biologia (Bratisl). 66, 1074–1081 (2011).

110.        Park, Y.-S. et al. Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars. J. Food Compos. Anal. 24, 963–970 (2011).

111.        Boo, H.-O., Heo, B.-G., Gorinstein, S. & Chon, S.-U. Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants. Plant Sci. 181, 479–484 (2011).

112.        Leontowicz, H. et al. Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol. Eur. J. Integr. Med. 3, e169–e181 (2011).

113.        Arancibia-Avila, P. et al. Partial characterization of a new kind of Chilean Murtilla-like berries. Food Res. Int. 44, 2054–2062 (2011).

114.        Dembitsky, V. M. et al. The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites. Food Res. Int. 44, 1671–1701 (2011).

115.        Gorinstein, S. et al. Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits. In vitro and in vivo studies. Food Res. Int. 44, 2222–2232 (2011).

116.        Gorinstein, S. et al. Aorta and liver changes in rats fed cholesterol-containing and raw vegetable-supplemented diets: Experiments in vitro and in vivo. J. Agric. Food Chem. 59, 7441–7451 (2011).

117.        Gorinstein, S. et al. Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo. Nutrition 27, 838–846 (2011).

118.        Towantakavanit, K., Park, Y. S. & Gorinstein, S. Quality properties of wine from Korean kiwifruit new cultivars. Food Res. Int. 44, 1364–1372 (2011).

119.        Robles-Sánchez, M. et al. Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults. Food Res. Int. 44, 1386–1391 (2011).

120.        Paśko, P. et al. Effect of amaranth seeds in diet on oxidative status in plasma and selected tissues of high fructose-fed rats. Food Chem. 126, 85–90 (2011).

121.        Paśko, P., Bartoń, H., Zagrodzki, P. & Gorinstein, S. Effect of amaranth seeds (Amaranthus cruentus) in the diet on some biochemical parameters and essential trace elements in blood of high fructose-fed rats. Nat. Prod. Res. 25, 844–849 (2011).

122.        Towantakavanit, K., Park, Y. S. & Gorinstein, S. Bioactivity of wine prepared from ripened and over-ripened kiwifruit. Cent. Eur. J. Biol. 6, 205–215 (2011).

123.        Moncheva, S. et al. Rapana venosa as a bioindicator of environmental pollution. Chem. Ecol. 27, 31–41 (2011).

124.        Im, M. H. et al. The thermostability, bioactive compounds and antioxidant activity of some vegetables subjected to different durations of boiling: Investigation in vitro. LWT 44, 92–99 (2011).

125.        Paśko, P., Zagrodzki, P., Bartoń, H., Chłopicka, J. & Gorinstein, S. Effect of Quinoa Seeds (Chenopodium quinoa) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats. Plant Foods Hum. Nutr. 65, 333–338 (2010).

126.        Park, Y.-S. et al. Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas. Plant Foods Hum. Nutr. 65, 186–191 (2010).

127.        Poovarodom, S. et al. Comparative characterisation of durian, mango and avocado. Int. J. Food Sci. Technol. 45, 921–929 (2010).

128.        Gorinstein, S. et al. The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: Investigations in vitro and in vivo. Phyther. Res. 24, 706–714 (2010).

129.        Haruenkit, R. et al. Corrigendum to ‘Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening’ [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029). Food Chem. 119, 1284 (2010).

130.        Pasko, P. et al. Effect of diet supplemented with quinoa seeds on oxidative status in plasma and selected tissues of high fructose-fed rats. Plant Foods Hum. Nutr. 65, 146–151 (2010).

131.        Haruenkit, R. et al. Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening. Food Chem. 118, 540–547 (2010).

132.        Namiesnik, J. et al. Determination of PAHs, PCBs, minerals, trace elements, and fatty acids in Rapana thomasiana as an Indication of pollution. J. AOAC Int. 93, 1600–1608 (2010).

133.        Gorinstein, S. et al. Some analytical assays for the determination of bioactivity of exotic fruits. Phytochem. Anal. 21, 355–362 (2010).

134.        Delgado-Licon, E. et al. Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures. Int. J. Food Sci. Nutr. 60, 522–532 (2009).

135.        Park, Y. S. et al. Characteristics of blond and red Star Ruby Jaffa grapefruits (Citrus paradisi): Results of the studies in vitro, in vivo and on patients suffering from atherosclerosis. Acta Horticulturae vol. 841 137–144 (2009).

136.        Park, Y.-S. et al. Radical scavenging capacity of ethylene-treated kiwifruit. J. Food Biochem. 33, 674–692 (2009).

137.        Chon, S.-U. et al. Antioxidant and antiproliferative effects of methanol extracts from raw and fermented parts of mulberry plant (Morus alba L.). Eur. Food Res. Technol. 230, 231–237 (2009).

138.        Heo, B.-G. et al. Antiproliferative activity of Korean wild vegetables on different human tumor cell lines. Plant Foods Hum. Nutr. 64, 257–263 (2009).

139.        Park, Y.-S. et al. Bioactive compounds and antioxidant and antiproliferative activities of korean white lotus cultivars. J. Med. Food 12, 1057–1064 (2009).

140.        Gorinstein, S. et al. The comparative characteristics of snake and kiwi fruits. Food Chem. Toxicol. 47, 1884–1891 (2009).

141.        Paśko, P. et al. Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth. Food Chem. 115, 994–998 (2009).

142.        Gorinstein, S. et al. Partial characterization of three Korean white lotus cultivars. J. Agric. Food Chem. 57, 4391–4397 (2009).

143.        González-Aguilar, G. A. et al. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut ‘ataulfo’ mangoes (Mangifera Indica L.) as affected by low-temperature storage. J. Food Sci. 74, S126–S134 (2009).

144.        Gorinstein, S. et al. Comparative control of the bioactivity of some frequently consumed vegetables subjected to different processing conditions. Food Control 20, 407–413 (2009).

145.        Chon, S.-U., Heo, B.-G., Park, Y.-S., Kim, D.-K. & Gorinstein, S. Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants. Plant Foods Hum. Nutr. 64, 25–31 (2009).

146.        Thanapornpoonpong, S.-N., Vearasilp, S., Pawelzik, E. & Gorinstein, S. Influence of various nitrogen applications on protein and amino acid profiles of amaranth and quinoa. J. Agric. Food Chem. 56, 11464–11470 (2008).

147.        Park, Y.-S. et al. Nutraceutical value of persimmon (Diospyros kaki Thunb.) and its influence on some indices of atherosclerosis in an experiment on rats fed cholesterol-containing diet. Adv. Hortic. Sci. 22, 250–254 (2008).

148.        Gorinstein, S. et al. Influence of mussels (Mytilus galloprovincialis) from polluted and non-polluted areas on some atherosclerosis indices in rats fed cholesterol. Food Chem. 111, 381–386 (2008).

149.        Namiesnik, J. et al. Concentration of bioactive compounds in mussels Mytilus galloprovincialis as an indicator of pollution. Chemosphere 73, 938–944 (2008).

150.        Chon, S.-U., Heo, B.-G., Park, Y.-S., Cho, J.-Y. & Gorinstein, S. Characteristics of the leaf parts of some traditional Korean salad plants used for food. J. Sci. Food Agric. 88, 1963–1968 (2008).

151.        Toledo, F. et al. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars. Int. J. Food Sci. Nutr. 59, 415–427 (2008).

152.        Leontowicz, H. et al. Nutritional properties of mussels Mytilus galloprovincialis. Eur. Food Res. Technol. 227, 1251–1258 (2008).

153.        Gorinstein, S. et al. Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols. J. Agric. Food Chem. 56, 4418–4426 (2008).

154.        Park, Y.-S. et al. Antioxidants and proteins in ethylene-treated kiwifruits. Food Chem. 107, 640–648 (2008).

155.        Leontowicz, H. et al. Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat’s diets. Food Chem. Toxicol. 46, 581–589 (2008).

156.        Paśko, P., Sajewicz, M., Gorinstein, S. & Zachwieja, Z. Analysis of selected phenolic acids and flavonoids in Amaranthus cruentus and Chenopodium quinoa seeds and sprouts by HPLC. Acta Chromatogr. 20, 661–672 (2008).

157.        Arancibia-Avila, P. et al. Antioxidant properties of durian fruit as influenced by ripening. LWT 41, 2118–2125 (2008).

158.        Gorinstein, S. et al. Comparison of composition and antioxidant capacity of some cereals and pseudocereals. Int. J. Food Sci. Technol. 43, 629–637 (2008).

159.        Kusznierewicz, B. et al. Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins. LWT 41, 1–9 (2008).

160.        Heo, B.-G. et al. Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants. BioFactors 30, 79–89 (2007).

161.        Gorinstein, S. et al. The atherosclerotic heart disease and protecting properties of garlic: Contemporary data. Mol. Nutr. Food Res. 51, 1365–1381 (2007).

162.        Jastrzebski, Z., Medina, O. J., Moreno, L. M. & Gorinstein, S. In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid). Int. J. Food Sci. Nutr. 58, 531–541 (2007).

163.        Jastrzebski, Z. et al. The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats. Food Chem. Toxicol. 45, 1626–1633 (2007).

164.        Haruenkit, R. et al. Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: Experiments in vitro and in vivo. J. Agric. Food Chem. 55, 5842–5849 (2007).

165.        Gorinstein, S. et al. The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals. Eur. Food Res. Technol. 225, 321–328 (2007).

166.        Gorinstein, S. et al. Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet. J. Sci. Food Agric. 87, 1257–1262 (2007).

167.        Gorinstein, S. et al. Bioactivity of beer and its influence on human metabolism. Int. J. Food Sci. Nutr. 58, 94–107 (2007).

168.        Jastrzebski, Z. et al. The effect of short-term lyophilized beer consumption on established hypertension in rats. Food Chem. Toxicol. 45, 296–302 (2007).

169.        Leontowicz, H., Leontowicz, M., Gorinstein, S., Martin-Belloso, O. & Trakhtenberg, S. Apple peels and pulp as a source of bioactive compounds and their influence on digestibility and lipid profile in normal and atherogenic rats. Med. Weter. 63, 1434–1436 (2007).

170.        Jastrzębski, Z., Tashma, Z., Katrich, E. & Gorinstein, S. Biochemical characteristics of the herb mixture prolipid as a plant food supplement and medicinal remedy. Plant Foods Hum. Nutr. 62, 145–150 (2007).

171.        Robles-Sánchez, M. et al. Minimal processing of tropical fruits: Antioxidant potential and its impact on human health . Interciencia 32, 227–232 (2007).

172.        Leontowicz, M. et al. The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening. BioFactors 29, 123–136 (2007).

173.        Leontowicz, M. et al. Two exotic fruits positively affect rat’s plasma composition. Food Chem. 102, 192–200 (2007).

174.        Park, Y.-S. et al. Effect of ethylene treatment on kiwifruit bioactivity. Plant Foods Hum. Nutr. 61, 151–156 (2006).

175.        Leontowicz, H. et al. Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol. Eur. Food Res. Technol. 223, 697–703 (2006).

176.        Giner-Seguí, J., Bailo-Ballarín, E., Gorinstein, S. & Martín-Belloso, O. New kinetic approach to the evolution of polygalacturonase (EC 3.2.1.15) activity in a commercial enzyme preparation under pulsed electric fields. J. Food Sci. 71, E262–E269 (2006).

177.        Gorinstein, S. et al. Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats. Nutr. Res. 26, 362–368 (2006).

178.        Gorinstein, S. et al. Relationship between seawater pollution and qualitative changes in the extracted proteins from mussels Mytilus galloprovincialis. Sci. Total Environ. 364, 251–259 (2006).

179.        Gorinstein, S. et al. Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet. J. Agric. Food Chem. 54, 4022–4027 (2006).

180.        Park, Y. S., Jung, S. T. & Gorinstein, S. Ethylene treatment of ‘Hayward’ kiwifruits (Actinidia deliciosa) during ripening and its influence on ethylene biosynthesis and antioxidant activity. Sci. Hortic. (Amsterdam). 108, 22–28 (2006).

181.        Gorinstein, S. et al. Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humans. J. Agric. Food Chem. 54, 1887–1892 (2006).

182.        Gorinstein, S. et al. Characterization of blond and Star Ruby (red) Jaffa grapefruits using antioxidant and electrophoretic methods. Int. J. Food Sci. Technol. 41, 311–319 (2006).

183.        Park, Y.-S. et al. In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa). Int. J. Food Sci. Nutr. 57, 107–122 (2006).

184.        Gorinstein, S. et al. Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats. Life Sci. 78, 655–663 (2006).

185.        Gorinstein, S. et al. Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit. Acta Chromatogr. 108–124 (2006).

186.        Park, Y.-S. et al. Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities. LWT 39, 748–755 (2006).

187.        Gorinstein, S. et al. Changes in mussel Mytilus galloprovincialis protein profile as a reaction of water pollution. Environ. Int. 32, 95–100 (2006).

188.        Gorinstein, S. et al. Partial characterization of proteins from mussel Mytilus galloprovincialis as a biomarker of contamination. Arch. Environ. Contam. Toxicol. 49, 504–510 (2005).

189.        Gorinstein, S. et al. Erratum: Partial characterization of proteins from mussel Mytilus galloprovincialis as a biomarker of contamination (Archives of Environmental Contamination and Toxicology (2005) 49 (504-510)). Arch. Environ. Contam. Toxicol. 49, 601 (2005).

190.        Gorinstein, S. et al. Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets. Life Sci. 77, 2384–2397 (2005).

191.        Gorinstein, S. et al. Relationship between dicotyledone-amaranth, quinoa, fagopyrum, soybean and monocots- sorghum and rice based on protein analyses and their use as substitution of each other. Eur. Food Res. Technol. 221, 69–77 (2005).

192.        Gorinstein, S. et al. Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruits. Eur. Food Res. Technol. 221, 119–124 (2005).

193.        Gorinstein, S. et al. Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation. J. Agric. Food Chem. 53, 3223–3228 (2005).

194.        Gorinstein, S. et al. Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic. J. Agric. Food Chem. 53, 2726–2732 (2005).

195.        Jung, S.-T. et al. Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon. Int. J. Food Sci. Nutr. 56, 105–113 (2005).

196.        Elez-Martínez, P., Soliva-Fortuny, R. C., Gorinstein, S. & Martín-Belloso, O. Natural antioxidants preserve the lipid oxidative stability of minimally processed avocado purée. J. Food Sci. 70, S325–S329 (2005).

197.        Czerwiński, J. et al. Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets. J. Nutr. Biochem. 15, 622–629 (2004).

198.        Gasowski, B. et al. The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets. J. Nutr. Biochem. 15, 527–533 (2004).

199.        Gorinstein, S. et al. Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit. J. Sci. Food Agric. 84, 1459–1463 (2004).

200.        Gorinstein, S. et al. Fresh Israeli Jaffa Sweetie juice consumption improves lipid metabolism and increases antioxidant capacity in hypercholesterolemic patients suffering from coronary artery disease: Studies in vitro and in humans and positive changes in albumin and fibrinogen fractions. J. Agric. Food Chem. 52, 5215–5222 (2004).

201.        Gorinstein, S. et al. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red star ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol. J. Agric. Food Chem. 52, 4853–4859 (2004).

202.        Gorinstein, S. et al. Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease. Prev. Med. (Baltim). 38, 841–847 (2004).

203.        Gorinstein, S. et al. Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins. Int. J. Food Sci. Technol. 39, 183–189 (2004).

204.        Gorinstein, S. et al. Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid. LWT 37, 337–343 (2004).

205.        Moncheva, S. et al. Total antioxidant capacity in the black mussel (Mytilus galloprovincialis) from Black Sea coasts. Estuar. Coast. Shelf Sci. 59, 475–484 (2004).

206.        Gorinstein, S. et al. Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits. Food Chem. 84, 503–510 (2004).

207.        Drzewiecki, J. et al. Identification and Differences of Total Proteins and their Soluble Fractions in some Pseudocereals Based on Electrophoretic Patterns. J. Agric. Food Chem. 51, 7798–7804 (2003).

208.        Gorinstein, S. & Trakhtenberg, S. Alcohol beverages and biochemical changes in blood. Addict. Biol. 8, 445–454 (2003).

209.        Gorinstein, S. et al. Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation. Int. J. Food Sci. Nutr. 54, 427–435 (2003).

210.        Katzir, I. et al. Characterization of nerve growth factors (NGFs) from snake venoms by use of a novel, quantitative bioassay utilizing pheochromocytoma (PC12) cells overexpressing human trkA receptors. Toxicon 42, 481–490 (2003).

211.        Leontowicz, M. et al. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets. J. Agric. Food Chem. 51, 5780–5785 (2003).

212.        Krzeminski, R. et al. Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets. J. Agric. Food Chem. 51, 5774–5779 (2003).

213.        Moncheva, S. et al. Biomass, protein- and carbohydrate-composition of phytoplankton in Varna Bay, Black Sea. Hydrobiologia 501, 23–28 (2003).

214.        Gorinstein, S. et al. Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests. J. Nutr. Biochem. 14, 154–159 (2003).

215.        Gorinstein, S. et al. Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. Nutr. Res. 23, 317–330 (2003).

216.        Gorinstein, S. et al. Structural changes in plasma circulating fibrinogen after moderate beer consumption as determined by electrophoresis and spectroscopy. J. Agric. Food Chem. 51, 822–827 (2003).

217.        Gorinstein, S. et al. Plasma circulating fibrinogen stability and moderate beer consumption. J. Nutr. Biochem. 14, 710–716 (2003).

218.        Gorinstein, S. et al. Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of black sea coastal pollution. Mar. Pollut. Bull. 46, 1317–1325 (2003).

219.        Gorinstein, S. et al. Antioxidative Properties of Jaffa Sweeties and Grapefruit and Their Influence on Lipid Metabolism and Plasma Antioxidative Potential in Rats. Biosci. Biotechnol. Biochem. 67, 907–910 (2003).

220.        Moncheva, S. et al. Seasonal variability of phytoplankton at Varna Bay (Black Sea). Phytochem. Anal. 14, 245–250 (2003).

221.        Gorinstein, S. et al. Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. J. Agric. Food Chem. 50, 6102–6108 (2002).

222.        Leontowicz, H. et al. Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats. J. Nutr. Biochem. 13, 603–610 (2002).

223.        Gorinstein, S. et al. Comparative content of some phytochemicals in Spanish apples, peaches and pears. J. Sci. Food Agric. 82, 1166–1170 (2002).

224.        Gorinstein, S., Caspi, A., Libman, I. & Trakhtenberg, S. Cardioprotective effect of alcohol consumption: Contemporary concepts. Nutr. Res. 22, 659–666 (2002).

225.        Gorinstein, S. et al. Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses. J. Sci. Food Agric. 82, 886–891 (2002).

226.        Gorinstein, S. et al. Structure characterization of human serum proteins in solution and dry state. J. Pept. Res. 59, 71–78 (2002).

227.        Moncheva, S. et al. Application of eutrophication indices for assessment of the Bulgarian Black Sea coastal ecosystem ecological quality. Water Sci. Technol. 46, 19–28 (2002).

228.        Gorinstein, S. et al. Hypolipidemic effect of beer proteins in experiment on rats. LWT 35, 265–271 (2002).

229.        Gorinstein, S. et al. Characterization of soluble amaranth and soybean proteins based on fluorescence, hydrophobicity, electrophoresis, amino acid analysis, circular dichroism, and differential scanning calorimetry measurements. J. Agric. Food Chem. 49, 5595–5601 (2001).

230.        Gorinstein, S. et al. Proteins of beer affect lipid levels in rats. Nutr. Res. 21, 1159–1169 (2001).

231.        Gorinstein, S. et al. Beer consumption and changes in stability of human serum proteins. J. Agric. Food Chem. 49, 1441–1445 (2001).

232.        Soliva-Fortuny, R. C., Grigelmo-Miguel, N., Odriozola-Serrano, I., Gorinstein, S. & Martín-Belloso, O. Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging. J. Agric. Food Chem. 49, 3685–3690 (2001).

233.        Gorinstein, S. et al. Comparison of some biochemical characteristics of different citrus fruits. Food Chem. 74, 309–315 (2001).

234.        Gorinstein, S. et al. Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples. J. Agric. Food Chem. 49, 952–957 (2001).

235.        Leontowicz, M. et al. Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol. Food Chem. 72, 73–78 (2001).

236.        Gorinstein, S. et al. Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes. J. Protein Chem. 19, 637–642 (2000).

237.        Gorinstein, S. et al. The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol. Food Chem. 70, 303–308 (2000).

238.        Gorinstein, S., Caspi, A., Libman, I. & Trakhtenberg, S. Mechanism of cardioprotective effect and the choice of alcoholic beverage. Am. J. Cardiol. 85, 280–281 (2000).

239.        Gorinstein, S., Caspi, A., Zemser, M. & Trakhtenberg, S. Comparative contents of some phenolics in beer, red and white wines. Nutr. Res. 20, 131–139 (2000).

240.        Gorinstein, S. et al. Proteins and amino acids in beers, their contents and relationships with other analytical data. Food Chem. 67, 71–78 (1999).

241.        Penkova, R., Goshev, I., Gorinstein, S. & Nedkov, P. Stabilizing effect of glycerol on collagen type I isolated from different species. Food Chem. 66, 483–487 (1999).

242.        Penkova, R., Goshev, I., Gorinstein, S. & Nedkov, P. Stability of collagen during denaturation. J. Protein Chem. 18, 397–401 (1999).

243.        Gorinstein, S. et al. Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon. J. Nutr. Biochem. 10, 367–371 (1999).

244.        Gorinstein, S. et al. Stability of some cactaceae proteins based on fluorescence, circular dichroism, and differential scanning calorimetry measurements. J. Protein Chem. 18, 239–247 (1999).

245.        Grigelmo-Miguel, N., Gorinstein, S. & Martín-Belloso, O. Characterisation of peach dietary fibre concentrate as a food ingredient. Food Chem. 65, 175–181 (1999).

246.        Gorinstein, S. et al. Evaluation of some cereals, plants and tubers through protein composition. J. Protein Chem. 18, 687–693 (1999).

247.        Gorinstein, S. Letter to the editor [1]. Nutr. Res. 19, 1599–1602 (1999).

248.        Gorinstein, S. et al. The influence of alcohol-containing and alcohol-free beverages on lipid levels and lipid peroxides in serum of rats. J. Nutr. Biochem. 9, 682–686 (1998).

249.        Salnikow, J. et al. Structure-Function relationships of folded and unfolded amaranth proteins. J. Protein Chem. 17, 543–545 (1998).

250.        Gorinstein, S., Zemser, M., Weisz, M., Haruenkit, R. & Trakhtenberg, S. The influence of dry matter of different alcoholic beverages on lipids, proteins, and antioxidant activity in serum of rats. J. Nutr. Biochem. 9, 131–135 (1998).

251.        Salnikow, J. et al. Structure-Function Relationships of Folded and Unfolded Amaranth Proteins. Protein J. 17, 542 (1998).

252.        Zemser, M., Gorinstein, S. & Friedman, M. The structure-function relationship of ovalbumin matrix as the result of protein denaturation (Short communication). Nahrung - Food 42, 252–253 (1998).

253.        Gorinstein, S., Zemser, M., Libman, I., Trakhtenberg, S. & Caspi, A. Effect of beer consumption on plasma magnesium: Randomized comparison with mineral water. J. R. Soc. Med. 91, 631–633 (1998).

254.        Gorinstein, S. et al. Computational Analysis of the Amino Acid Residue Sequences of Amaranth and Some Other Proteins. Biosci. Biotechnol. Biochem. 62, 1845–1851 (1998).

255.        Gorinstein, S. et al. The influence of persimmon peel and persimmon pulp on the lipid metabolism and antioxidant activity of rats fed cholesterol. J. Nutr. Biochem. 9, 223–227 (1998).

256.        Gorinstein, S., Bartnikowska, E., Kulasek, G., Zemser, M. & Trakhtenberg, S. Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol. J. Nutr. 128, 2023–2027 (1998).

257.        Gorinstein, S. et al. Moderate beer consumption and the blood coagulation in patients with coronary artery disease. J. Intern. Med. 241, 47–51 (1997).

258.        Gorinstein, S. et al. Moderate beer consumption and positive biochemical changes in patients with coronary atherosclerosis. J. Intern. Med. 242, 219–224 (1997).

259.        Gorinstein, S. et al. Physicochemical characterization of the structural stability of some plant globulins. Food Chem. 56, 131–138 (1996).

260.        Gorinstein, S., Paccola-Meirelles, L. D., Belo, V. A. & Azevedo, J. L. Characterization of Beauveria bassiana, Metarhizium anisopliae and Aspergillus nidulans through electrophoretic patterns of their protein fractions. J. Ferment. Bioeng. 82, 89–92 (1996).

261.        Gorinstein, S., Zemser, M., Friedman, M., Vasco-Méndez, N. L. & Paredes-López, O. Denaturant-Induced Conformations of Globulins. J. Agric. Food Chem. 44, 93–99 (1996).

262.        Gorinstein, S., Zemser, M. & Paredes-López, O. Structural Stability of Globulins. J. Agric. Food Chem. 44, 100–105 (1996).

263.        Gorinstein, S., Zemser, M., Vargas-Albores, F. & Ochoa, J.-L. Classification of Seven Species of Cactaceae Based on Their Chemical and Biochemical Properties. Biosci. Biotechnol. Biochem. 59, 2022–2027 (1995).

264.        GORINSTEIN, S., ZEMSER, M., FRIEDMAN, M. & CHANG, S. ‐M. Simultaneous differential scanning calorimetry, X‐ray diffraction and FTIR spectrometry in studies of ovalbumin denaturation. Int. J. Pept. Protein Res. 45, 248–256 (1995).

265.        Zemser, M. et al. Relationship between functional properties and structure of ovalbumin. J. Protein Chem. 13, 261–274 (1994).

266.        Gorinstein, S. et al. Fluorometric Analysis of Phenolics in Persimmons. Biosci. Biotechnol. Biochem. 58, 1087–1092 (1994).

267.        Gorinstein, S., Oates, C. G., Chang, S.-M. & Lii, C.-Y. Enzymatic hydrolysis of sago starch. Food Chem. 49, 411–417 (1994).

268.        Gorinstein, S. Relationship between Amino Acid Sequence and Secondary Structures of Proteins in Plants and Cereals. Biosci. Biotechnol. Biochem. 57, 1617–1623 (1993).

269.        Gorinstein, S. et al. A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables. Eur. Food Res. Technol. 228, 903–911 (2009).

270.        Gorinstein, S. Kinetic Studies During Enzyme Hydrolysis of Potato and Cassava Starches. Starch ‐ Stärke 45, 91–95 (1993).

271.        Gorinstein, S. et al. Spectroscopic analysis of polyphenols in white wines. J. Ferment. Bioeng. 75, 115–120 (1993).

272.        Gorinstein, S. et al. Effect of processing variables on the characteristics of persimmon liqueur. Food Chem. 46, 183–188 (1993).

273.        Gorinstein, S. & Lii, C. ‐Y. The Effects of Enzyme Hydrolysis on the Properties of Potato, Cassava and Amaranth Starches. Starch ‐ Stärke 44, 461–466 (1992).

274.        Gorinstein, S. et al. Determination of basic components in white wines by HPLC, FT-IR spectroscopy, and electrophoretic techniques. J. Food Compos. Anal. 5, 236–245 (1992).

275.        Gorinstein, S., Moshe, R., Greene, L. J. & Arruda, P. Evaluation of four Amaranthus Species Through Protein Electrophoretic Patterns and their Amino Acid Composition. J. Agric. Food Chem. 39, 851–854 (1991).

276.        Gorinstein, S., de Nue, I. A. & Arruda, P. Alcohol-Soluble and Total Proteins from Amaranth Seeds and their Comparison with Other Cereals. J. Agric. Food Chem. 39, 848–850 (1991).

277.        DURANTI, M., GORINSTEIN, S. & CERLETTI, P. RAPID SEPARATION AND DETECTION OF CONCANAVALIN A REACTING GLYCOPROTEINS: APPLICATION TO STORAGE PROTEINS OF A LEGUME SEED. J. Food Biochem. 14, 327–330 (1990).

278.        GORINSTEIN, S. et al. CHARACTERIZATION OF STABILIZED AND UNSTABILIZED BEERS. J. Food Biochem. 14, 161–172 (1990).

279.        Gorinstein, S., Yamagata, S. & Hadziyev, D. Amino Acid Composition and Its Change in Raw and Granulated Potatoes During Processing. J. Food Sci. 53, 308–310 (1988).

280.        GORINSTEIN, S., YAMAGATA, S. & HADZIYEV, D. ELECTROPHORETIC SEPARATION OF PROTEINS AND THEIR AMINO ACID COMPOSITION IN RAW AND PROCESSED POTATOES. J. Food Biochem. 12, 37–50 (1988).

281.        GORINSTEIN, S., QUICKE, G. V & PHILLIPS, A. M. Detection of Low Molecular Weight IReduced Zein Polypeptides Separated by Polyacrylamide Gel Electrophoresis. J. Food Sci. 51, 1366–1367 (1986).

282.        GORINSTEIN, S., GOLDBLUM, A., KITOV, S. & DEUTSCH, J. Fermentation and Post‐Fermentation Changes in Israeli Wines. J. Food Sci. 49, 251–256 (1984).

283.        Gorinstein, S., Goldblum, A. & Kotov, S. The relationship between metals, polyphenols, nitogenous substances and treatment of red and white wines. Am. J. Enol. Vitic. 35, 9–15 (1984).

284.        Gorinstein, S. Different Forms of Nitrogen and the Stability of Beer. J. Agric. Food Chem. 26, 204–207 (1978).

285.        Gorinstein, S. A Thermogravimetric Study of the Stability under Heat of Iron-Protein Complexes. J. Agric. Food Chem. 23, 45–47 (1975).

286.        GORINSTEIN, S. METAL PROTEIN COMPLEXES IN ETHANOL MEDIA. J. Food Sci. 39, 953–956 (1974).

287.        GORINSTEIN, S. DEPENDENCE OF FRUIT‐BERRY WINES STABILITY ON THE CONTENT OF MINERAL AND NITROGENOUS COMPONENTS. J. Food Sci. 38, 1264–1267 (1973).