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School of Pharmacy : Gorinstein Shela

Researchers

 Last updated June 2021 - School of Pharmacy

List of Publications

(1) Paśko P, Galanty A, Zagrodzki P, Luksirikul P, Barasch D, Nemirovski A, et al. Dragon fruits as a reservoir of natural polyphenolics with chemopreventive properties. Molecules 2021;26(8).

(2) Paśko P, Galanty A, Zagrodzki P, Ku YG, Luksirikul P, Weisz M, et al. Bioactivity and cytotoxicity of different species of pitaya fruits – A comparative study with advanced chemometric analysis. Food BioSci 2021;40.

(3) Paśko P, Galanty A, Tyszka-Czochara M, Żmudzki P, Zagrodzki P, Gdula-Argasińska J, et al. Health Promoting vs Anti-nutritive Aspects of Kohlrabi Sprouts, a Promising Candidate for Novel Functional Food. Plant Foods Hum Nutr 2021;76(1):76-82.

(4) Al-Mekhlafi NA, Mediani A, Ismail NH, Abas F, Dymerski T, Lubinska-Szczygeł M, et al. Metabolomic and antioxidant properties of different varieties and origins of Dragon fruit. Microchem J 2021;160.

(5) Shafreen RMB, Lakshmi SA, Pandian SK, Park YS, Kim YM, Paśko P, et al. Unraveling the Antioxidant, Binding and Health-Protecting Properties of Phenolic Compounds of Beers with Main Human Serum Proteins: In Vitro and In Silico Approaches. Molecules 2020;25(21).

(6) Moreno LM, Gorinstein S, Medina OJ, Palacios J, Muñoz EJ. Valorization of Garlic Crops Residues as Precursors of Cellulosic Materials. Waste Biomass Valoris 2020;11(9):4767-4779.

(7) Lozano-Grande MA, Martínez-Ayala AL, Shafreen RB, Szterk A, Jastrzębski Z, Leontowicz H, et al. Antioxidant, quenching, electrophoretic, antifungal and structural properties of proteins and their abilities to control the quality of Amaranthus industrial products. Food Control 2020;115.

(8) Lubinska-SzczygeÅ M, Polkowska ZA, Dymerski T, Gorinstein S. Comparison of the Physical and Sensory Properties of Hybrid Citrus Fruit Jaffa® Sweetie in Relation to the Parent Fruits. Molecules 2020;25(12).

(9) Kim YM, Park YS, Park Y-, Ham K-, Kang S-, Shafreen RMB, et al. Characterization of bioactive ligands with antioxidant properties of kiwifruit and persimmon cultivars using in vitro and in silico studies. Appl Sci 2020;10(12):1-15.

(10) Kim YM, Park YS, Park YK, Ham KS, Kang SG, Barasch D, et al. Phytochemical analysis of two main varieties of persimmon and kiwifruit and their antioxidative and quenching capacities. Eur Food Res Technol 2020;246(6):1259-1268.

(11) Zagrodzki P, Paśko P, Galanty A, Tyszka-Czochara M, Wietecha-Posłuszny R, Rubió PS, et al. Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties? J Trace Elem Med Biol 2020;59.

(12) Shawon RA, Kang BS, Lee SG, Kim SK, Ju Lee H, Katrich E, et al. Influence of drought stress on bioactive compounds, antioxidant enzymes and glucosinolate contents of Chinese cabbage (Brassica rapa). Food Chem 2020;308.

(13) Salazar-López NJ, González-Aguilar GA, Rouzaud-Sández O, Loarca-Piña G, Gorinstein S, Robles-Sánchez M. Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats. CYTA J Food 2020;18(1):20-30.

(14) Beema Shafreen R, Seema S, Martinez-Ayala AL, Lozano-Grande MA, Robles-Sánchez M, Szterk A, et al. Binding and potential antibiofilm activities of Amaranthus proteins against Candida albicans. Colloids Surf B Biointerfaces 2019;183.

(15) Paśko P, Tyszka-Czochara M, Trojan S, Bobis-Wozowicz S, Zagrodzki P, Namieśnik J, et al. Glycolytic genes expression, proapoptotic potential in relation to the total content of bioactive compounds in durian fruits. Food Res Int 2019;125.

(16) Ku YG, Kim HC, Bae JH, Kang BS, Nemirovski A, Barasch D, et al. Antioxidant capacities and polyphenols in autumn-growing cultivar of Chinese cabbage (Brassica rapa L. ssp. pekinensis cv. Bulam Plus). Eur Food Res Technol 2019;245(9):1871-1879.

(17) Maulidiani M, Abdul-Hamid NA, Abas F, Park YS, Park Y-, Kim YM, et al. Detection of bioactive compounds in persimmon (Diospyros kaki) using UPLC-ESI-Orbitrap-MS/MS and fluorescence analyses. Microchem J 2019;149.

(18) Lubinska-Szczygeł M, Różańska A, Namieśnik J, Dymerski T, Szterk A, Luksirikul P, et al. Influence of steam cooking on pro-health properties of Small and Large variety of Momordica charantia. Food Control 2019;100:335-349.

(19) Paśko P, Tyszka-Czochara M, Namieśnik J, Jastrzębski Z, Leontowicz H, Drzewiecki J, et al. Cytotoxic, antioxidant and binding properties of polyphenols from the selected gluten-free pseudocereals and their by-products: In vitro model. J Cereal Sci 2019;87:325-333.

(20) Park H-, Shin J-, Boo H-, Gorinstein S, Ahn YG. Discrimination of Platycodon grandiflorum and Codonopsis lanceolata using gas chromatography-mass spectrometry-based metabolomics approach. Talanta 2019;192:486-491.

(21) Szterk A, Zmysłowski A, Gorinstein S. Application of hydrophilic interaction liquid chromatography for the quantification of succinylcholine in Active Pharmaceutical Ingredient and medicinal product. Identification of new impurities of succinylcholine chloride. Heliyon 2018;4(12).

(22) Drzewiecki J, Martinez-Ayala AL, Lozano-Grande MA, Leontowicz H, Leontowicz M, Jastrzebski Z, et al. In Vitro Screening of Bioactive Compounds in some Gluten-Free Plants. Appl Biochem Biotechnol 2018;186(4):847-860.

(23) Lubinska-Szczygeł M, Różańska A, Dymerski T, Namieśnik J, Katrich E, Gorinstein S. A novel analytical approach in the assessment of unprocessed Kaffir lime peel and pulp as potential raw materials for cosmetic applications. Ind Crops Prod 2018;120:313-321.

(24) Shafreen RB, Lubinska-Szczygeł M, Różańska A, Dymerski T, Namieśnik J, Katrich E, et al. Human serum interactions with phenolic and aroma substances of Kaffir (Citrus hystrix) and Key lime (Citrus aurantifolia) juices. J Lumin 2018;201:115-122.

(25) Maulidiani M, Mediani A, Abas F, Park YS, Park Y-, Kim YM, et al. 1H NMR and antioxidant profiles of polar and non-polar extracts of persimmon (Diospyros kaki L.) – Metabolomics study based on cultivars and origins. Talanta 2018;184:277-286.

(26) Lubinska-Szczygieł M, Różańska A, Namieśnik J, Dymerski T, Shafreen RB, Weisz M, et al. Quality of limes juices based on the aroma and antioxidant properties. Food Control 2018;89:270-279.

(27) Paśko P, Tyszka-Czochara M, Galanty A, Gdula-Argasińska J, Żmudzki P, Bartoń H, et al. Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets. Plant Foods Hum Nutr 2018;73(2):95-100.

(28) Ku YG, Kang DH, Lee CK, Lee SY, Ryu CS, Kim DE, et al. Influence of different cultivation systems on bioactivity of asparagus. Food Chem 2018;244:349-358.

(29) Somrat N, Sawadeemit C, Vearasilp S, Thanapornpoonpong S-, Gorinstein S. Effects of different binder types and concentrations on physical and antioxidant properties of pelleted sweet corn seeds. Eur Food Res Technol 2018;244(3):547-554.

(30) Lozano-Grande MA, Gorinstein S, Espitia-Rangel E, Dávila-Ortiz G, Martínez-Ayala AL. Plant Sources, Extraction Methods, and Uses of Squalene. Int J Agron 2018;2018.

(31) Ku YG, Bae JH, Namieśnik J, Barasch D, Nemirovski A, Katrich E, et al. Detection of Bioactive Compounds in Organically and Conventionally Grown Asparagus Spears. Food Anal Methods 2018;11(1):309-318.

(32) Beema Shafreen R, Dymerski T, Namieśnik J, Jastrzębski Z, Vearasilp S, Gorinstein S. Interaction of human serum albumin with volatiles and polyphenols from some berries. Food Hydrocolloids 2017;72:297-303.

(33) Shin JH, Ji WH, Chae C, Gorinstein S, Ahn YG. Polychlorinated dibenzo-p-dioxins and dibenzofurans levels in piglet liver with various diseases. Int J Exp Pathol 2017;98(4):214-220.

(34) Polovka M, Park YS, Ham K-, Park Y-, Vearasilp S, Pasko P, et al. Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties. J Food Process Preserv 2017;41(4).

(35) Abdul Hamid NA, Mediani A, Maulidiani M, Abas F, Park YS, Leontowicz H, et al. Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy. J Pharm Biomed Anal 2017;138:80-91.

(36) Boo H-, Kim H-, Barasch D, Nemirovski A, Lee M-, Gorinstein S, et al. Codonopsis lanceolata and Nelumbo nucifera Gaertn. root extracts for functional food: metabolic profiling by MS, FTIR and fluorescence and evaluation of cytotoxicity and anti-obesity properties on 3T3-L1 cell line. Eur Food Res Technol 2017;243(4):689-700.

(37) Shin J-, Ahn YG, Jung J-, Woo S-, Kim H-, Gorinstein S, et al. Identification and Characterization of Diploid and Tetraploid in Platycodon grandiflorum. Plant Foods Hum Nutr 2017;72(1):13-19.

(38) Ku YG, Bae JH, Martinez-Ayala AL, Vearasilp S, Namieśnik J, Pasko P, et al. Efficient three-dimensional fluorescence measurements for characterization of binding properties in some plants. Sens Actuators, B Chem 2017;248:777-784.

(39) Park YS, Ham K-, Park Y-, Leontowicz H, Leontowicz M, Namieśnik J, et al. The effects of treatment on quality parameters of smoothie-type 'Hayward' kiwi fruit beverages. Food Control 2016;70:221-228.

(40) Leontowicz M, Leontowicz H, Jesion I, Bielecki W, Najman K, Latocha P, et al. Actinidia arguta supplementation protects aorta and liver in rats with induced hypercholesterolemia. Nutr Res 2016;36(11):1231-1242.

(41) Seo Park Y, Polovka M, Ham K-, Park Y-, Vearasilp S, Namieśnik J, et al. Impact of cultivation conditions, ethylene treatment, and postharvest storage on selected quality and bioactivity parameters of kiwifruit "hayward" evaluated by analytical and chemometric methods. J AOAC Int 2016;99(5):1310-1320.

(42) Kim H-, Bae J-, Jastrzebski Z, Cherkas A, Heo B-, Gorinstein S, et al. Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.). Plant Foods Hum Nutr 2016;71(2):129-136.

(43) Bae J-, Park Y-, Namiesnik J, Gülçin I, Kim T-, Kim H-, et al. Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.). Int J Food Sci Technol 2016;51(6):1378-1385.

(44) Dymerski T, Namieśnik J, Leontowicz H, Leontowicz M, Vearasilp K, Martinez-Ayala AL, et al. Chemistry and biological properties of berry volatiles by two-dimensional chromatography, fluorescence and Fourier transform infrared spectroscopy techniques. Food Res Int 2016;83:74-86.

(45) Drzewiecki J, Latocha P, Leontowicz H, Leontowicz M, Park YS, Najman K, et al. Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars. Food Anal Methods 2016;9(5):1353-1366.

(46) Leontowicz H, Leontowicz M, Latocha P, Jesion I, Park Y-, Katrich E, et al. Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'. Food Chem 2016;196:281-291.

(47) Tyszka-Czochara M, Pasko P, Zagrodzki P, Gajdzik E, Wietecha-Posluszny R, Gorinstein S. Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages. Biol Trace Elem Res 2016;169(2):320-330.

(48) Köse LP, Gülçin I, Gören AC, Namiesnik J, Martinez-Ayala AL, Gorinstein S. LC-MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes. Ind Crops Prod 2015;74:712-721.

(49) Park YS, Polovka M, Suhaj M, Ham K-, Kang S-, Park Y-, et al. The postharvest performance of kiwi fruit after long cold storage. Eur Food Res Technol 2015;241(5):601-613.

(50) Park Y-, Cvikrová M, Martincová O, Ham K-, Kang S-, Park Y-, et al. In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits. Food Res Int 2015;74:37-47.

(51) Leontowicz M, Leontowicz H, Namiesnik J, Apak R, Barasch D, Nemirovski A, et al. Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet. Nutr Res 2015;35(7):592-602.

(52) Park YS, Im MH, Gorinstein S. Shelf life extension and antioxidant activity of ‘Hayward’ kiwi fruit as a result of prestorage conditioning and 1-methylcyclopropene treatment. J Food Sci Technol 2015;52(5):2711-2720.

(53) Dymerski T, Namies̈nik J, Vearasilp K, Arancibia-Avila P, Toledo F, Weisz M, et al. Comprehensive two-dimensional gas chromatography and three-dimensional fluorometry for detection of volatile and bioactive substances in some berries. Talanta 2015;134:460-467.

(54) Amaya-Villalva MF, González-Aguilar G, Rouzaud-Sández O, Gorinstein S, Astiázaran-García H, Robles-Sánchez M. Obesity-related indicators and their relationship with serum antioxidant activity levels in Mexican adults. Nutr Hosp 2015;31(5):1989-1995.

(55) Ortíz Cruz RA, Cárdenas López JL, González Aguilar GA, Astiazarán García H, Gorinstein S, Canett Romero R, et al. Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and in Vivo Studies). BioMed Res Int 2015;2015.

(56) Park Y-, Leontowicz M, Leontowicz H, Ham K-, Kang S-, Park Y-, et al. Fluorescence and ultraviolet spectroscopic evaluation of phenolic compounds, antioxidant and binding activities in some kiwi fruit cultivars. Spectrosc Lett 2015;48(8):586-592.

(57) Park Y-, Im MH, Ham K-, Kang S-, Park Y-, Namiesnik J, et al. Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit. LWT - Food Sci Technol 2015;63(1):346-352.

(58) Seo Park Y, Polovka M, Leticia Martinez-Ayala A, González-Aguilar GA, Ham K-, Kang S-, et al. Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin. J Lumin 2015;160:71-77.

(59) Park Y-, Namiesnik J, Vearasilp K, Leontowicz H, Leontowicz M, Barasch D, et al. Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars. Food Chem 2014;165:354-361.

(60) Leontowicz M, Jesion I, Leontowicz H, Park Y-, Namiesnik J, Jastrzebski Z, et al. Bioactivity and bioavailability of minerals in rats loaded with cholesterol and kiwi fruit. Microchem J 2014;114:148-154.

(61) Shin JH, Na Y-, Chung JH, Gorinstein S, Ahn YG. Quantitative analysis of heterocyclic amines in urine by liquid chromatography coupled with tandem mass spectrometry. Anal Biochem 2014;447(1):169-176.

(62) Namiesnik J, Vearasilp K, Leontowicz H, Leontowicz M, Ham K-, Kang S-, et al. Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption. Int J Food Sci Technol 2014;49(2):337-346.

(63) Lee JW, Lee JH, Yu IH, Gorinstein S, Bae JH, Ku YG. Bioactive Compounds, Antioxidant and Binding Activities and Spear Yield of Asparagus officinalis L. Plant Foods Hum Nutr 2014;69(2):175-181.

(64) Lee JW, Lee BS, Kang JG, Bae JH, Ku YG, Gorinstein S, et al. Effect of root zone aeration on the growth and bioactivity of cucumber plants cultured in perlite substrate. Biologia 2014;69(5):610-617.

(65) Heo B-, Park Y-, Park Y-, Bae J-, Cho J-, Park K, et al. Anticancer and antioxidant effects of extracts from different parts of indigo plant. Ind Crops Prod 2014;56:9-16.

(66) Park YS, Im MH, Choi J-, Lee H-, Ham K-, Kang S-, et al. Effect of long-term cold storage on physicochemical attributes and bioactive components of kiwi fruit cultivars. CYTA J Food 2014;12(4):360-368.

(67) Namiesnik J, Vearasilp K, Nemirovski A, Leontowicz H, Leontowicz M, Pasko P, et al. In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albumin. Appl Biochem Biotechnol 2014;172(6):2849-2865.

(68) Park Y-, Shin C-, Kim B-, Cheon G-, Bae J-, Ku Y-, et al. Antioxidant and binding properties of methanol extracts from indigo plant leaves. Chem Pap 2014;68(10):1421-1427.

(69) Park YS, Im MH, Choi J-, Yim S-, Leontowicz H, Leontowicz M, et al. The effects of ethylene treatment on the bioactivity of conventional and organic growing 'Hayward' kiwi fruit. Sci Hortic 2013;164:589-595.

(70) Apak R, Gorinstein S, Böhm V, Schaich KM, Özyürek M, Güçlü K. Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC technical report). Pure Appl Chem 2013;85(5):957-998.

(71) Leontowicz M, Jesion I, Leontowicz H, Park Y-, Namiesnik J, Rombolaì AD, et al. Health-promoting effects of ethylene-treated kiwifruit 'Hayward' from conventional and organic crops in rats fed an atherogenic diet. J Agric Food Chem 2013;61(15):3661-3668.

(72) Poovarodom S, Haruenkit R, Vearasilp S, Ruamsuke P, Gorinstein S, Leontowicz H, et al. Nutritional and pharmaceutical applications of bioactive compounds in tropical fruits. Acta Hortic 2013;984:77-86.

(73) Gorinstein S, Arancibia-Avila P, Toledo F, Namiesnik J, Leontowicz H, Leontowicz M, et al. Application of Analytical Methods for the Determination of Bioactive Compounds in Some Berries. Food Anal Methods 2013;6(2):432-444.

(74) Park YS, Im MH, Ham K-, Kang S-, Park Y-, Namiesnik J, et al. Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit. Plant Foods Hum Nutr 2013;68(1):57-64.

(75) Heo B-, Jang H-, Cho JY, Namiesnik J, Jastrzebski Z, Vearasilp K, et al. Partial characterization of indigo (Polygonum tinctorium Ait.) plant seeds and leaves. Ind Crops Prod 2013;42(1):429-439.

(76) Namiesnik J, Vearasilp K, Kupska M, Ham K-, Kang S-, Park Y-, et al. Antioxidant activities and bioactive components in some berries. Eur Food Res Technol 2013;237(5):819-829.

(77) Boo H-, Heo B-, Gorinstein S. Analytical Methods for Enzyme and DPPH Radical Scavenging Activities of Natural Pigments from Some Plants. Food Anal Methods 2012;5(6):1354-1361.

(78) Hugo P-, Gil-Chávez J, Sotelo-Mundo RR, Namiesnik J, Gorinstein S, González-Aguilar GA. Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: Chlorogenic, gallic, protocatechuic and vanillic acids. Molecules 2012;17(11):12657-12664.

(79) Boo H-, Hwang S-, Bae C-, Park S-, Heo B-, Gorinstein S. Extraction and characterization of some natural plant pigments. Ind Crops Prod 2012;40(1):129-135.

(80) Park YS, Heo B-, Ham KS, Kang S-, Park Y-, Neirovski A, et al. Analytical determination of bioactive compounds as an indication of fruit quality. J AOAC Int 2012;95(6):1725-1732.

(81) Shin JH, Boo HO, Bang E, Gorinstein S, Seo J. Development of a cleanup method for polybrominated diphenyl ether (PBDE) in fish by freezing-lipid filtration. Eur Food Res Technol 2012;235(2):295-301.

(82) Arancibia-Avila P, Namiesnik J, Toledo F, Werner E, Martinez-Ayala AL, Rocha-Guzmán NE, et al. The influence of different time durations of thermal processing on berries quality. Food Control 2012;26(2):587-593.

(83) Jang H-, Heo B-, Park YS, Namiesnik J, Barasch D, Katrich E, et al. Chemical composition, antioxidant and anticancer effects of the seeds and leaves of indigo (Polygonum tinctorium Ait.) plant. Appl Biochem Biotechnol 2012;167(7):1986-2004.

(84) Park YS, Ham K-, Kang S-, Park Y-, Namiesnik J, Leontowicz H, et al. Organic and conventional kiwifruit, myths versus reality: Antioxidant, antiproliferative, and health effects. J Agric Food Chem 2012;60(28):6984-6993.

(85) Chlopicka J, Pasko P, Gorinstein S, Jedryas A, Zagrodzki P. Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads. LWT - Food Sci Technol 2012;46(2):548-555.

(86) Kim K-, Hwang W-, Jang H-, Heo B-, Suhaj M, Leontowicz H, et al. Assessment of Indigo (Polygonum tinctorium Ait.) water extracts' bioactive compounds, and their antioxidant and antiproliferative activities. LWT - Food Sci Technol 2012;46(2):500-510.

(87) Flis S, Jastrzebski Z, Namiesnik J, Arancibia-Avila P, Toledo F, Leontowicz H, et al. Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods. J Pharm Biomed Anal 2012;62:68-78.

(88) Kim D-, Jeong SC, Gorinstein S, Chon S-. Total Polyphenols, Antioxidant and Antiproliferative Activities of Different Extracts in Mungbean Seeds and Sprouts. Plant Foods Hum Nutr 2012;67(1):71-75.

(89) Sârbu C, Nacu-Briciu RD, Kot-Wasik A, Gorinstein S, Wasik A, Namieśnik J. Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data. Food Chem 2012;130(4):994-1002.

(90) Chon S-, Boo H-, Heo B-, Gorinstein S. Anthocyanin content and the activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase in lettuce cultivars. Int J Food Sci Nutr 2012;63(1):45-48.

(91) Namiesnik J, Szefer P, Moncheva S, Ham K-, Kang S-, Arancibia-Avila P, et al. Characterization of Rapana thomasiana as an indicator of environmental quality of the Black Sea coast of Bulgaria. Environ Technol 2012;33(2):201-209.

(92) Im MH, Park Y-, Ham K-, Kang S-, Heo B-, Leontowicz H, et al. Effects of cooking on the bioactivity of lotus roots and white onions. Int J Food Prop 2012;15(1):49-59.

(93) Premvaranon P, Vearasilp S, Thanapornpoonpong S, Karladee D, Gorinstein S. In vitro studies to produce double haploid in Indica hybrid rice. Biol 2011;66(6):1074-1081.

(94) Park Y-, Leontowicz H, Leontowicz M, Namiesnik J, Suhaj M, Cvikrová M, et al. Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars. J Food Compos Anal 2011;24(7):963-970.

(95) Boo H-, Heo B-, Gorinstein S, Chon S-. Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants. Plant Sci 2011;181(4):479-484.

(96) Leontowicz H, Leontowicz M, Jesion I, Bielecki W, Poovarodom S, Vearasilp S, et al. Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol. Eur J Integr Med 2011;3(3):e169-e181.

(97) Dembitsky VM, Poovarodom S, Leontowicz H, Leontowicz M, Vearasilp S, Trakhtenberg S, et al. The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites. Food Res Int 2011;44(7):1671-1701.

(98) Arancibia-Avila P, Toledo F, Werner E, Suhaj M, Leontowicz H, Leontowicz M, et al. Partial characterization of a new kind of Chilean Murtilla-like berries. Food Res Int 2011;44(7):2054-2062.

(99) Gorinstein S, Poovarodom S, Leontowicz H, Leontowicz M, Namiesnik J, Vearasilp S, et al. Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits. In vitro and in vivo studies. Food Res Int 2011;44(7):2222-2232.

(100) Gorinstein S, Leontowicz H, Leontowicz M, Najman K, Bielecki W, Ham K-, et al. Aorta and liver changes in rats fed cholesterol-containing and raw vegetable-supplemented diets: Experiments in vitro and in vivo. J Agric Food Chem 2011;59(13):7441-7451.

(101) Gorinstein S, Leontowicz H, Leontowicz M, Jesion I, Namiesnik J, Drzewiecki J, et al. Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo. Nutrition 2011;27(7-8):838-846.

(102) Towantakavanit K, Park YS, Gorinstein S. Quality properties of wine from Korean kiwifruit new cultivars. Food Res Int 2011;44(5):1364-1372.

(103) Robles-Sánchez M, Astiazarán-García Humberto H, Martín-Belloso O, Gorinstein S, Alvarez-Parrilla E, de la Rosa LA, et al. Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults. Food Res Int 2011;44(5):1386-1391.

(104) Paśko P, Bartoń H, Zagrodzki P, Chłopicka J, Iewska A, Gawlik M, et al. Effect of amaranth seeds in diet on oxidative status in plasma and selected tissues of high fructose-fed rats. Food Chem 2011;126(1):85-90.

(105) Towantakavanit K, Park YS, Gorinstein S. Bioactivity of wine prepared from ripened and over-ripened kiwifruit. Cent Eur J Biol 2011;6(2):205-215.

(106) Paśko P, Bartoń H, Zagrodzki P, Gorinstein S. Effect of amaranth seeds (Amaranthus cruentus) in the diet on some biochemical parameters and essential trace elements in blood of high fructose-fed rats. Nat Prod Res 2011;25(8):844-849.

(107) Moncheva S, Namiesnik J, Apak R, Arancibia-Avila P, Toledo F, Kang S-, et al. Rapana venosa as a bioindicator of environmental pollution. Chem Ecol 2011;27(1):31-41.

(108) Im MH, Park Y-, Leontowicz H, Leontowicz M, Namiesnik J, Ham K-, et al. The thermostability, bioactive compounds and antioxidant activity of some vegetables subjected to different durations of boiling: Investigation in vitro. LWT - Food Sci Technol 2011;44(1):92-99.

(109) Paśko P, Zagrodzki P, Bartoń H, Chłopicka J, Gorinstein S. Effect of Quinoa Seeds (Chenopodium quinoa) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats. Plant Foods Hum Nutr 2010;65(4):333-338.

(110) Gorinstein S, Haruenkit R, Poovarodom S, Vearasilp S, Ruamsuke P, Namiesnik J, et al. Some analytical assays for the determination of bioactivity of exotic fruits. Phytochem Anal 2010;21(4):355-362.

(111) Park Y-, Lee M-, Heo B-, Ham K-, Kang S-, Cho J-, et al. Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas. Plant Foods Hum Nutr 2010;65(2):186-191.

(112) Poovarodom S, Haruenkit R, Vearasilp S, Namiesnik J, Cvikrová M, Martincová O, et al. Comparative characterisation of durian, mango and avocado. Int J Food Sci Technol 2010;45(5):921-929.

(113) Gorinstein S, Leontowicz H, Leontowicz M, Jastrzebski Z, Najman K, Tashma Z, et al. The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: Investigations in vitro and in vivo. Phytother Res 2010;24(5):706-714.

(114) Haruenkit R, Poovarodom S, Vearasilp S, Namiesnik J, Sliwka-Kaszynska M, Park Y-, et al. Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029). Food Chem 2010;119(3):1284.

(115) Pasko P, Barton H, Zagrodzki P, Izewska A, Krosniak M, Gawlik M, et al. Effect of diet supplemented with quinoa seeds on oxidative status in plasma and selected tissues of high fructose-fed rats. Plant Foods Hum Nutr 2010;65(2):146-151.

(116) Haruenkit R, Poovarodom S, Vearasilp S, Namiesnik J, Sliwka-Kaszynska M, Park Y-, et al. Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening. Food Chem 2010;118(3):540-547.

(117) Delgado-Licon E, Ayala ALM, Rocha-Guzman NE, Gallegos-Infante J-, Atienzo-Lazos M, Drzewiecki J, et al. Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures. Int J Food Sci Nutr 2009;60(6):522-532.

(118) Park YS, Leontowicz H, Leontowicz M, Namiesnik J, Caspi A, Libman I, et al. Characteristics of blond and red Star Ruby Jaffa grapefruits (Citrus paradisi): Results of the studies in vitro, in vivo and on patients suffering from atherosclerosis. Acta Hortic 2009;841:137-144.

(119) Park Y-, Jung S-, Kang S-, Heo BG, Lee S-, Toledo F, et al. Radical scavenging capacity of ethylene-treated kiwifruit. J Food Biochem 2009;33(5):674-692.

(120) Chon S-, Kim Y-, Park Y-, Heo B-, Park Y-, Gorinstein S. Antioxidant and antiproliferative effects of methanol extracts from raw and fermented parts of mulberry plant (Morus alba L.). Eur Food Res Technol 2009;230(2):231-237.

(121) Heo B-, Chon S-, Park Y-, Bae J-, Park S-, Park Y-, et al. Antiproliferative activity of Korean wild vegetables on different human tumor cell lines. Plant Foods Hum Nutr 2009;64(4):257-263.

(122) Park Y-, Towantakavanit K, Kowalska T, Jung S-, Ham K-, Heo B-, et al. Bioactive compounds and antioxidant and antiproliferative activities of korean white lotus cultivars. J Med Food 2009;12(5):1057-1064.

(123) Paśko P, Bartoń H, Zagrodzki P, Gorinstein S, Fołta M, Zachwieja Z. Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth. Food Chem 2009;115(3):994-998.

(124) Gorinstein S, Haruenkit R, Poovarodom S, Park Y-, Vearasilp S, Suhaj M, et al. The comparative characteristics of snake and kiwi fruits. Food Chem Toxicol 2009;47(8):1884-1891.

(125) Gorinstein S, Park Y-, Towantakavanit K, Namiesnik J, Sliwka-Kaszynska M, Kusznierewicz B, et al. Partial characterization of three Korean white lotus cultivars. J Agric Food Chem 2009;57(10):4391-4397.

(126) González-Aguilar GA, Robles-Sánchez RM, Islas-Osuna MA, Astiazarán-García H, Vázquez-Ortiz FA, Martín-Belloso O, et al. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (Mangifera Indica L.) as affected by low-temperature storage. J Food Sci 2009;74(3):S126-S134.

(127) Gorinstein S, Park Y-, Heo B-, Namiesnik J, Leontowicz H, Leontowicz M, et al. A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables. Eur Food Res Technol 2009;228(6):903-911.

(128) Gorinstein S, Jastrzebski Z, Leontowicz H, Leontowicz M, Namiesnik J, Najman K, et al. Comparative control of the bioactivity of some frequently consumed vegetables subjected to different processing conditions. Food Control 2009;20(4):407-413.

(129) Chon S-, Heo B-, Park Y-, Kim D-, Gorinstein S. Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants. Plant Foods Hum Nutr 2009;64(1):25-31.

(130) Thanapornpoonpong S-, Vearasilp S, Pawelzik E, Gorinstein S. Influence of various nitrogen applications on protein and amino acid profiles of amaranth and quinoa. J Agric Food Chem 2008;56(23):11464-11470.

(131) Park Y-, Leontowicz H, Leontowicz M, Namiesnik J, Jesion I, Gorinstein S. Nutraceutical value of persimmon (Diospyros kaki Thunb.) and its influence on some indices of atherosclerosis in an experiment on rats fed cholesterol-containing diet. Adv Hortic Sci 2008;22(4):250-254.

(132) Paśko P, Sajewicz M, Gorinstein S, Zachwieja Z. Analysis of selected phenolic acids and flavonoids in Amaranthus cruentus and Chenopodium quinoa seeds and sprouts by HPLC. Acta Chromatogr 2008;20(4):661-672.

(133) Arancibia-Avila P, Toledo F, Park Y-, Jung S-, Kang S-, Heo BG, et al. Antioxidant properties of durian fruit as influenced by ripening. LWT - Food Sci Technol 2008;41(10):2118-2125.

(134) Gorinstein S, Leontowicz M, Leontowicz H, Namiesnik J, Jastrzebski Z, Drzewiecki J, et al. Influence of mussels (Mytilus galloprovincialis) from polluted and non-polluted areas on some atherosclerosis indices in rats fed cholesterol. Food Chem 2008;111(2):381-386.

(135) Namiesnik J, Moncheva S, Park Y-, Ham K-, Heo B-, Tashma Z, et al. Concentration of bioactive compounds in mussels Mytilus galloprovincialis as an indicator of pollution. Chemosphere 2008;73(6):938-944.

(136) Chon S-, Heo B-, Park Y-, Cho J-, Gorinstein S. Characteristics of the leaf parts of some traditional Korean salad plants used for food. J Sci Food Agric 2008;88(11):1963-1968.

(137) Leontowicz H, Leontowicz M, Namiesnik J, Drzewiecki J, Park Y-, Zachwieja Z, et al. Nutritional properties of mussels Mytilus galloprovincialis. Eur Food Res Technol 2008;227(4):1251-1258.

(138) Toledo F, Arancibia-Avila P, Park Y-, Jung S-, Kang S-, Gu Heo B, et al. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars. Int J Food Sci Nutr 2008;59(5):415-427.

(139) Gorinstein S, Leontowicz H, Leontowicz M, Namiesnik J, Najman K, Drzewiecki J, et al. Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols. J Agric Food Chem 2008;56(12):4418-4426.

(140) Gorinstein S, Lojek A, Číž M, Pawelzik E, Delgado-Licon E, Medina OJ, et al. Comparison of composition and antioxidant capacity of some cereals and pseudocereals. Int J Food Sci Technol 2008;43(4):629-637.

(141) Park Y-, Jung S-, Kang S-, Heo BG, Arancibia-Avila P, Toledo F, et al. Antioxidants and proteins in ethylene-treated kiwifruits. Food Chem 2008;107(2):640-648.

(142) Leontowicz H, Leontowicz M, Haruenkit R, Poovarodom S, Jastrzebski Z, Drzewiecki J, et al. Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets. Food Chem Toxicol 2008;46(2):581-589.

(143) Kusznierewicz B, Bartoszek A, Wolska L, Drzewiecki J, Gorinstein S, Namieśnik J. Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins. LWT - Food Sci Technol 2008;41(1):1-9.

(144) Heo B-, Park Y-, Chon S-, Lee S-, Cho J-, Gorinstein S. Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants. Biofactors 2007;30(2):79-89.

(145) Jastrzebski Z, Medina OJ, Moreno LM, Gorinstein S. In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid). Int J Food Sci Nutr 2007;58(7):531-541.

(146) Gorinstein S, Jastrzebski Z, Namiesnik J, Leontowicz H, Leontowicz M, Trakhtenberg S. The atherosclerotic heart disease and protecting properties of garlic: Contemporary data. Mol Nutr Food Res 2007;51(11):1365-1381.

(147) Jastrzebski Z, Leontowicz H, Leontowicz M, Namiesnik J, Zachwieja Z, Barton H, et al. The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats. Food Chem Toxicol 2007;45(9):1626-1633.

(148) Haruenkit R, Poovarodom S, Leontowicz H, Leontowicz M, Sajewicz M, Kowalska T, et al. Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: Experiments in vitro and in vivo. J Agric Food Chem 2007;55(14):5842-5849.

(149) Gorinstein S, Vargas OJM, Jaramillo NO, Salas IA, Ayala ALM, Arancibia-Avila P, et al. The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals. Eur Food Res Technol 2007;225(3-4):321-328.

(150) Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Jastrzebski Z, et al. Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet. J Sci Food Agric 2007;87(7):1257-1262.

(151) Gorinstein S, Caspi A, Libman I, Leontowicz H, Leontowicz M, Tashma Z, et al. Bioactivity of beer and its influence on human metabolism. Int J Food Sci Nutr 2007;58(2):94-107.

(152) Jastrzebski Z, Gorinstein S, Czyzewska-Szafran H, Leontowicz H, Leontowicz M, Trakhtenberg S, et al. The effect of short-term lyophilized beer consumption on established hypertension in rats. Food Chem Toxicol 2007;45(2):296-302.

(153) Jastrzębski Z, Tashma Z, Katrich E, Gorinstein S. Biochemical characteristics of the herb mixture prolipid as a plant food supplement and medicinal remedy. Plant Foods Hum Nutr 2007;62(4):145-150.

(154) Leontowicz H, Leontowicz M, Gorinstein S, Martin-Belloso O, Trakhtenberg S. Apple peels and pulp as a source of bioactive compounds and their influence on digestibility and lipid profile in normal and atherogenic rats. Med Weter 2007;63(11 SUPPL.):1434-1436.

(155) Robles-Sánchez M, Gorinstein S, Martín-Belloso O, Astiazarán-García H, González-Aguilar G, Cruz-Valenzuela R. Minimal processing of tropical fruits: Antioxidant potential and its impact on human health. Interciencia 2007;32(4):227-232.

(156) Leontowicz M, Leontowicz H, Jastrzebski Z, Jesion I, Haruenkit R, Poovarodom S, et al. The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening. Biofactors 2007;29(2-3):123-136.

(157) Leontowicz M, Leontowicz H, Drzewiecki J, Jastrzebski Z, Haruenkit R, Poovarodom S, et al. Two exotic fruits positively affect rat's plasma composition. Food Chem 2007;102(1):192-200.

(158) Gorinstein S, Huang D, Leontowicz H, Leontowicz M, Yamamoto K, Soliva-Fortuny R, et al. Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit. Acta Chromatogr 2006(17):108-124.

(159) Park Y-, Jung S-, Kang S-, Delgado-Licon E, Katrich E, Tashma Z, et al. Effect of ethylene treatment on kiwifruit bioactivity. Plant Foods Hum Nutr 2006;61(3):151-156.

(160) Park Y-, Jung S-, Kang S-, Delgado-Licon E, Leticia Martinez Ayala A, Tapia MS, et al. Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities. LWT - Food Sci Technol 2006;39(7):748-755.

(161) Leontowicz H, Leontowicz M, Drzewiecki J, Haruenkit R, Poovarodom S, Park Y-, et al. Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol. Eur Food Res Technol 2006;223(5):697-703.

(162) Giner-Seguí J, Bailo-Ballarín E, Gorinstein S, Martín-Belloso O. New kinetic approach to the evolution of polygalacturonase (EC 3.2.1.15) activity in a commercial enzyme preparation under pulsed electric fields. J Food Sci 2006;71(6):E262-E269.

(163) Gorinstein S, Moncheva S, Toledo F, Arancibia-Avila P, Trakhtenberg S, Gorinstein A, et al. Relationship between seawater pollution and qualitative changes in the extracted proteins from mussels Mytilus galloprovincialis. Sci Total Environ 2006;364(1-3):251-259.

(164) Gorinstein S, Leontowicz M, Leontowicz H, Najman K, Namiesnik J, Park Y-, et al. Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats. Nutr Res 2006;26(7):362-368.

(165) Gorinstein S, Leontowicz M, Leontowicz H, Jastrzebski Z, Drzewiecki J, Namiesnik J, et al. Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet. J Agric Food Chem 2006;54(11):4022-4027.

(166) Park YS, Jung ST, Gorinstein S. Ethylene treatment of 'Hayward' kiwifruits (Actinidia deliciosa) during ripening and its influence on ethylene biosynthesis and antioxidant activity. Sci Hortic 2006;108(1):22-28.

(167) Gorinstein S, Caspi A, Libman I, Lerner HT, Huang D, Leontowicz H, et al. Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: Studies in vitro and in humans. J Agric Food Chem 2006;54(5):1887-1892.

(168) Gorinstein S, Drzewiecki J, Park Y-, Jung S-, Kang S-, Haruenkit R, et al. Characterization of blond and Star Ruby (red) Jaffa grapefruits using antioxidant and electrophoretic methods. Int J Food Sci Technol 2006;41(3):311-319.

(169) Park Y-, Jung S-, Kang S-, Drzewiecki J, Namiesnik J, Haruenkit R, et al. In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa). Int J Food Sci Nutr 2006;57(1-2):107-122.

(170) Gorinstein S, Leontowicz H, Leontowicz M, Drzewiecki J, Najman K, Katrich E, et al. Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats. Life Sci 2006;78(6):655-663.

(171) Gorinstein S, Arancibia-Avila P, Moncheva S, Toledo F, Trakhtenberg S, Gorinstein A, et al. Changes in mussel Mytilus galloprovincialis protein profile as a reaction of water pollution. Environ Int 2006;32(1):95-100.

(172) Gorinstein S, Jung S-, Moncheva S, Arancibia-Avila P, Park Y-, Kang S-, et al. Partial characterization of proteins from mussel Mytilus galloprovincialis as a biomarker of contamination. Arch Environ Contam Toxicol 2005;49(4):504-510.

(173) Gorinstein S, Jung S-, Moncheva S, Arancibia-Avila P, Park Y-, Kang S-, et al. Erratum: Partial characterization of proteins from mussel Mytilus galloprovincialis as a biomarker of contamination (Archives of Environmental Contamination and Toxicology (2005) 49 (504-510)). Arch Environ Contam Toxicol 2005;49(4):601.

(174) Gorinstein S, Leontowicz H, Leontowicz M, Drzewiecki J, Jastrzebski Z, Tapia MS, et al. Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets. Life Sci 2005;77(19):2384-2397.

(175) Gorinstein S, Drzewiecki J, Delgado-Licon E, Pawelzik E, Ayala ALM, Medina OJ, et al. Relationship between dicotyledone-amaranth, quinoa, fagopyrum, soybean and monocots- sorghum and rice based on protein analyses and their use as substitution of each other. Eur Food Res Technol 2005;221(1-2):69-77.

(176) Gorinstein S, Drzewiecki J, Sivan A, Trakhtenberg S, Katrich E, Giner J, et al. Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruits. Eur Food Res Technol 2005;221(1-2):119-124.

(177) Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Delgado-Licon E, et al. Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation. J Agric Food Chem 2005;53(8):3223-3228.

(178) Gorinstein S, Drzewiecki J, Leontowicz H, Leontowicz M, Najman K, Jastrzebski Z, et al. Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic. J Agric Food Chem 2005;53(7):2726-2732.

(179) Jung S-, Park Y-, Zachwieja Z, Folta M, Barton H, Piotrowicz J, et al. Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon. Int J Food Sci Nutr 2005;56(2):105-113.

(180) Elez-Martínez P, Soliva-Fortuny RC, Gorinstein S, Martín-Belloso O. Natural antioxidants preserve the lipid oxidative stability of minimally processed avocado purée. J Food Sci 2005;70(5):S325-S329.

(181) Czerwiński J, Bartnikowska E, Leontowicz H, Lange E, Leontowicz M, Katrich E, et al. Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets. J Nutr Biochem 2004;15(10):622-629.

(182) Gasowski B, Leontowicz M, Leontowicz H, Katrich E, Lojek A, Číž M, et al. The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets. J Nutr Biochem 2004;15(9):527-533.

(183) Gorinstein S, Haruenkit R, Park Y-, Jung S-, Zachwieja Z, Jastrzebski Z, et al. Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit. J Sci Food Agric 2004;84(12):1459-1463.

(184) Gorinstein S, Caspi A, Libman I, Katrich E, Lerner HT, Trakhtenberg S. Fresh Israeli Jaffa Sweetie juice consumption improves lipid metabolism and increases antioxidant capacity in hypercholesterolemic patients suffering from coronary artery disease: Studies in vitro and in humans and positive changes in albumin and fibrinogen fractions. J Agric Food Chem 2004;52(16):5215-5222.

(185) Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Martin-Belloso O, et al. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red star ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol. J Agric Food Chem 2004;52(15):4853-4859.

(186) Gorinstein S, Caspi A, Libman I, Katrich E, Lerner HT, Trakhtenberg S. Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease. Prev Med 2004;38(6):841-847.

(187) Gorinstein S, Pawelzik E, Delgado-Licon E, Yamamoto K, Kobayashi S, Taniguchi H, et al. Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins. Int J Food Sci Technol 2004;39(2):183-189.

(188) Gorinstein S, Zachwieja Z, Katrich E, Pawelzik E, Haruenkit R, Trakhtenberg S, et al. Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid. LWT - Food Sci Technol 2004;37(3):337-343.

(189) Moncheva S, Trakhtenberg S, Katrich E, Zemser M, Goshev I, Toledo F, et al. Total antioxidant capacity in the black mussel (Mytilus galloprovincialis) from Black Sea coasts. Estuar Coast Shelf Sci 2004;59(3):475-484.

(190) Gorinstein S, Cvikrová M, Machackova I, Haruenkit R, Park Y-, Jung S-, et al. Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits. Food Chem 2004;84(4):503-510.

(191) Drzewiecki J, Delgado-Licon E, Haruenkit R, Pawelzik E, Martin-Belloso O, Park Y-, et al. Identification and Differences of Total Proteins and their Soluble Fractions in some Pseudocereals Based on Electrophoretic Patterns. J Agric Food Chem 2003;51(26):7798-7804.

(192) Gorinstein S, Trakhtenberg S. Alcohol beverages and biochemical changes in blood. Addict Biol 2003;8(4):445-454.

(193) Gorinstein S, Yamamoto K, Kobayashi S, Taniguchi H, Pawelzki E, Delgado-Licon E, et al. Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation. Int J Food Sci Nutr 2003;54(6):427-435.

(194) Katzir I, Shani J, Goshen G, Sela J, Ninary E, Dogonovski AM, et al. Characterization of nerve growth factors (NGFs) from snake venoms by use of a novel, quantitative bioassay utilizing pheochromocytoma (PC12) cells overexpressing human trkA receptors. Toxicon 2003;42(5):481-490.

(195) Leontowicz M, Gorinstein S, Leontowicz H, Krzeminski R, Lojek A, Katrich E, et al. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets. J Agric Food Chem 2003;51(19):5780-5785.

(196) Krzeminski R, Gorinstein S, Leontowicz H, Leontowicz M, Gralak M, Czerwinski J, et al. Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets. J Agric Food Chem 2003;51(19):5774-5779.

(197) Moncheva S, Gorinstein S, Shtereva G, Toledo F, Arancibia-Avila P, Goshev I, et al. Biomass, protein- and carbohydrate-composition of phytoplankton in Varna Bay, Black Sea. Hydrobiologia 2003;501:23-28.

(198) Moncheva S, Gorinstein S, Shtereva G, Toledo F, Arancibia P, Booth WA, et al. Seasonal variability of phytoplankton at Varna Bay (Black Sea). Phytochem Anal 2003;14(4):245-250.

(199) Gorinstein S, Martin-Belloso O, Katrich E, Lojek A, Číž M, Gligelmo-Miguel N, et al. Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests. J Nutr Biochem 2003;14(3):154-159.

(200) Gorinstein S, Leontowicz H, Leontowicz M, Lojek A, Číž M, Krzeminski R, et al. Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. Nutr Res 2003;23(3):317-330.

(201) Gorinstein S, Caspi A, Goshev I, Aksu S, Salnikow J, Scheler C, et al. Structural changes in plasma circulating fibrinogen after moderate beer consumption as determined by electrophoresis and spectroscopy. J Agric Food Chem 2003;51(3):822-827.

(202) Gorinstein S, Caspi A, Zemser M, Libman I, Goshev I, Trakhtenberg S. Plasma circulating fibrinogen stability and moderate beer consumption. J Nutr Biochem 2003;14(12):710-716.

(203) Gorinstein S, Moncheva S, Katrich E, Toledo F, Arancibia P, Goshev I, et al. Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of black sea coastal pollution. Mar Pollut Bull 2003;46(10):1317-1325.

(204) Gorinstein S, Yamamoto K, Katrich E, Leontowicz H, Lojek A, Leontowicz M, et al. Antioxidative Properties of Jaffa Sweeties and Grapefruit and Their Influence on Lipid Metabolism and Plasma Antioxidative Potential in Rats. Biosci Biotechnol Biochem 2003;67(4):907-910.

(205) Gorinstein S, Leontowicz H, Lojek A, Leontowicz M, Ciz M, Krzeminski R, et al. Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol. J Agric Food Chem 2002;50(21):6102-6108.

(206) Leontowicz H, Gorinstein S, Lojek A, Leontowicz M, Íž M, Soliva-Fortuny R, et al. Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats. J Nutr Biochem 2002;13(10):603-610.

(207) Gorinstein S, Martin-Belloso O, Lojek A, Číž M, Soliva-Fortuny R, Park Y-, et al. Comparative content of some phytochemicals in Spanish apples, peaches and pears. J Sci Food Agric 2002;82(10):1166-1170.

(208) Gorinstein S, Caspi A, Libman I, Trakhtenberg S. Cardioprotective effect of alcohol consumption: Contemporary concepts. Nutr Res 2002;22(6):659-666.

(209) Gorinstein S, Pawelzik E, Delgado-Licon E, Haruenkit R, Weisz M, Trakhtenberg S. Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses. J Sci Food Agric 2002;82(8):886-891.

(210) Gorinstein S, Weisz M, Caspi A, Libman I, Lerner HT, Trakhtenberg S, et al. Structure characterization of human serum proteins in solution and dry state. J Pept Res 2002;59(2):71-78.

(211) Moncheva S, Dontcheva V, Shtereva G, Kamburska L, Malej A, Gorinstein S. Application of eutrophication indices for assessment of the Bulgarian Black Sea coastal ecosystem ecological quality. Water Sci Technol 2002;46(8):19-28.

(212) Gorinstein S, Leontowicz H, Lojek A, Leontowicz M, Íž M, Gonzalez Stager MA, et al. Hypolipidemic effect of beer proteins in experiment on rats. LWT - Food Sci Technol 2002;35(3):265-271.

(213) Gorinstein S, Delgado-Licon E, Pawelzik E, Permad HH, Weisz M, Trakhtenberg S. Characterization of soluble amaranth and soybean proteins based on fluorescence, hydrophobicity, electrophoresis, amino acid analysis, circular dichroism, and differential scanning calorimetry measurements. J Agric Food Chem 2001;49(11):5595-5601.

(214) Gorinstein S, Caspi A, Pawelzik E, Deldago-Licon E, Libman I, Trakhtenberg S, et al. Proteins of beer affect lipid levels in rats. Nutr Res 2001;21(8):1159-1169.

(215) Gorinstein S, Caspi A, Goshev I, Moncheva S, Zemser M, Weisz M, et al. Beer consumption and changes in stability of human serum proteins. J Agric Food Chem 2001;49(3):1441-1445.

(216) Soliva-Fortuny RC, Grigelmo-Miguel N, Odriozola-Serrano I, Gorinstein S, Martín-Belloso O. Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging. J Agric Food Chem 2001;49(8):3685-3690.

(217) Gorinstein S, Martín-Belloso O, Park Y-, Haruenkit R, Lojek A, Íž M, et al. Comparison of some biochemical characteristics of different citrus fruits. Food Chem 2001;74(3):309-315.

(218) Gorinstein S, Zachwieja Z, Folta M, Barton H, Piotrowicz J, Zemser M, et al. Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples. J Agric Food Chem 2001;49(2):952-957.

(219) Leontowicz M, Gorinstein S, Bartnikowska E, Leontowicz H, Kulasek G, Trakhtenberg S. Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol. Food Chem 2001;72(1):73-78.

(220) Gorinstein S, Goshev I, Moncheva S, Zemser M, Weisz M, Caspi A, et al. Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes. J Protein Chem 2000;19(8):637-642.

(221) Gorinstein S, Kulasek GW, Bartnikowska E, Leontowicz M, Zemser M, Morawiec M, et al. The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol. Food Chem 2000;70(3):303-308.

(222) Gorinstein S, Caspi A, Libman I, Trakhtenberg S. Mechanism of cardioprotective effect and the choice of alcoholic beverage. Am J Cardiol 2000;85(2):280-281.

(223) Gorinstein S, Caspi A, Zemser M, Trakhtenberg S. Comparative contents of some phenolics in beer, red and white wines. Nutr Res 2000;20(1):131-139.

(224) Gorinstein S, Zemser M, Vargas-Albores F, Ochoa J-, Paredes-Lopez O, Scheler C, et al. Proteins and amino acids in beers, their contents and relationships with other analytical data. Food Chem 1999;67(1):71-78.

(225) Penkova R, Goshev I, Gorinstein S, Nedkov P. Stabilizing effect of glycerol on collagen type I isolated from different species. Food Chem 1999;66(4):483-487.

(226) Penkova R, Goshev I, Gorinstein S, Nedkov P. Stability of collagen during denaturation. J Protein Chem 1999;18(4):397-401.

(227) Gorinstein S, Zemser M, Haruenkit R, Chuthakorn R, Grauer F, Martin-Belloso O, et al. Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon. J Nutr Biochem 1999;10(6):367-371.

(228) Gorinstein S, Zemser M, Vargas-Albores F, Ochoa J-, Paredes-Lopez O, Scheler C, et al. Stability of some cactaceae proteins based on fluorescence, circular dichroism, and differential scanning calorimetry measurements. J Protein Chem 1999;18(2):239-247.

(229) Grigelmo-Miguel N, Gorinstein S, Martín-Belloso O. Characterisation of peach dietary fibre concentrate as a food ingredient. Food Chem 1999;65(2):175-181.

(230) Gorinstein S. Letter to the editor [1]. Nutr Res 1999;19(11):1599-1602.

(231) Gorinstein S, Jaramillo NO, Medina OJ, Rogriques WA, Tosello GA, Paredes-Lopez O. Evaluation of some cereals, plants and tubers through protein composition. J Protein Chem 1999;18(6):687-693.

(232) Salnikow J, Zemser M, Gorinstein S, Friedman M, Scheler C, Paredes-Lopez O. Structure-Function Relationships of Folded and Unfolded Amaranth Proteins. Protein J 1998;17(6):542.

(233) Gorinstein S, Zemser M, Weisz M, Halevy S, Martin-Belloso O, Trakhtenberg S. The influence of alcohol-containing and alcohol-free beverages on lipid levels and lipid peroxides in serum of rats. J Nutr Biochem 1998;9(12):682-686.

(234) Salnikow J, Zemser M, Gorinstein S, Friedman M, Scheler C, Paredes-Lopez O. Structure-Function relationships of folded and unfolded amaranth proteins. J Protein Chem 1998;17(6):543-545.

(235) Gorinstein S, Zemser M, Weisz M, Haruenkit R, Trakhtenberg S. The influence of dry matter of different alcoholic beverages on lipids, proteins, and antioxidant activity in serum of rats. J Nutr Biochem 1998;9(3):131-135.

(236) Zemser M, Gorinstein S, Friedman M. The structure-function relationship of ovalbumin matrix as the result of protein denaturation (Short communication). Nahrung Food 1998;42(3-4):252-253.

(237) Gorinstein S, Zemser M, Libman I, Trakhtenberg S, Caspi A. Effect of beer consumption on plasma magnesium: Randomized comparison with mineral water. J R Soc Med 1998;91(12):631-633.

(238) Gorinstein S, Bartnikowska E, Kulasek G, Zemser M, Trakhtenberg S. Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol. J Nutr 1998;128(11):2023-2027.

(239) Gorinstein S, Kulasek GW, Bartnikowska E, Leontowicz M, Zemser M, Morawiec M, et al. The influence of persimmon peel and persimmon pulp on the lipid metabolism and antioxidant activity of rats fed cholesterol. J Nutr Biochem 1998;9(4):223-227.

(240) Gorinstein S, Zemser M, Fliess A, Shnitman I, Paredes-Lopez O, Yamamoto K, et al. Computational Analysis of the Amino Acid Residue Sequences of Amaranth and Some Other Proteins. Biosci Biotechnol Biochem 1998;62(10):1845-1851.

(241) Gorinstein S, Zemser M, Berliner M, Goldstein R, Libman I, Trakhtenberg S, et al. Moderate beer consumption and positive biochemical changes in patients with coronary atherosclerosis. J INTERN MED (GBR) 1997;242(3):219-224.

(242) Gorinstein S, Zemser M, Lichman I, Berebi A, Kleipfish A, Libman I, et al. Moderate beer consumption and the blood coagulation in patients with coronary artery disease. J INTERN MED (GBR) 1997;241(1):47-51.

(243) Gorinstein S, Zemser M, Paredes-López O. Structural Stability of Globulins. J Agric Food Chem 1996;44(1):100-105.

(244) Gorinstein S, Paccola-Meirelles LD, Belo VA, Azevedo JL. Characterization of Beauveria bassiana, Metarhizium anisopliae and Aspergillus nidulans through electrophoretic patterns of their protein fractions. J Ferment Bioeng 1996;82(2):89-92.

(245) Gorinstein S, Zemser M, Friedman M, Vasco-Méndez NL, Paredes-López O. Denaturant-Induced Conformations of Globulins. J Agric Food Chem 1996;44(1):93-99.

(246) Gorinstein S, Zemser M, Friedman M, Rodrigues WA, Martins PS, Vello NA, et al. Physicochemical characterization of the structural stability of some plant globulins. Food Chem 1996;56(2):131-138.

(247) Gorinstein S, Zemser M, Vargas-Albores F, Ochoa J-. Classification of Seven Species of Cactaceae Based on Their Chemical and Biochemical Properties. Biosci Biotechnol Biochem 1995;59(11):2022-2027.

(248) GORINSTEIN S, ZEMSER M, FRIEDMAN M, CHANG S‐. Simultaneous differential scanning calorimetry, X‐ray diffraction and FTIR spectrometry in studies of ovalbumin denaturation. Int J Pept Protein Res 1995;45(3):248-256.

(249) Zemser M, Friedman M, Katzhendler J, Greene LL, Minsky A, Gorinstein S. Relationship between functional properties and structure of ovalbumin. J Protein Chem 1994;13(2):261-274.

(250) Gorinstein S, Oates CG, Chang S-, Lii C-. Enzymatic hydrolysis of sago starch. Food Chem 1994;49(4):411-417.

(251) Gorinstein S, Gorinstein S, Zemser M, Weisz M, Halevy S, Deutsch J, et al. Fluorometric Analysis of Phenolics in Persimmons. Biosci Biotechnol Biochem 1994;58(6):1087-1092.

(252) Gorinstein S. Relationship between Amino Acid Sequence and Secondary Structures of Proteins in Plants and Cereals. Biosci Biotechnol Biochem 1993;57(10):1617-1623.

(253) Gorinstein S. Kinetic Studies During Enzyme Hydrolysis of Potato and Cassava Starches. starch 1993;45(3):91-95.

(254) Gorinstein S, Weisz M, Zemser M, Tilis K, Stiller A, Flam I, et al. Spectroscopic analysis of polyphenols in white wines. J Ferment Bioeng 1993;75(2):115-120.

(255) Gorinstein S, Moshe R, Weisz M, Hilevitz J, Tilis K, Feintuch D, et al. Effect of processing variables on the characteristics of persimmon liqueur. Food Chem 1993;46(2):183-188.

(256) Gorinstein S, Lii C‐. The Effects of Enzyme Hydrolysis on the Properties of Potato, Cassava and Amaranth Starches. starch 1992;44(12):461-466.

(257) Gorinstein S, Moshe R, Deutsch J, Wolfed FH, Tilis K, Stiller A, et al. Determination of basic components in white wines by HPLC, FT-IR spectroscopy, and electrophoretic techniques. J Food Compos Anal 1992;5(3):236-245.

(258) Gorinstein S, de Nue IA, Arruda P. Alcohol-Soluble and Total Proteins from Amaranth Seeds and their Comparison with Other Cereals. J Agric Food Chem 1991;39(5):848-850.

(259) Gorinstein S, Moshe R, Greene LJ, Arruda P. Evaluation of four Amaranthus Species Through Protein Electrophoretic Patterns and their Amino Acid Composition. J Agric Food Chem 1991;39(5):851-854.

(260) DURANTI M, GORINSTEIN S, CERLETTI P. RAPID SEPARATION AND DETECTION OF CONCANAVALIN A REACTING GLYCOPROTEINS: APPLICATION TO STORAGE PROTEINS OF A LEGUME SEED. J Food Biochem 1990;14(5):327-330.

(261) GORINSTEIN S, MOSHE R, WOLFE FH, BERLINER M, ROTENSTREICH A, TILIS K. CHARACTERIZATION OF STABILIZED AND UNSTABILIZED BEERS. J Food Biochem 1990;14(2):161-172.

(262) Gorinstein S, Yamagata S, Hadziyev D. Amino Acid Composition and Its Change in Raw and Granulated Potatoes During Processing. J Food Sci 1988;53(1):308-310.

(263) GORINSTEIN S, YAMAGATA S, HADZIYEV D. ELECTROPHORETIC SEPARATION OF PROTEINS AND THEIR AMINO ACID COMPOSITION IN RAW AND PROCESSED POTATOES. J Food Biochem 1988;12(1):37-50.

(264) GORINSTEIN S, QUICKE GV, PHILLIPS AM. Detection of Low Molecular Weight IReduced Zein Polypeptides Separated by Polyacrylamide Gel Electrophoresis. J Food Sci 1986;51(5):1366-1367.

(265) Gorinstein S, Goldblum A, Kotov S. The relationship between metals, polyphenols, nitogenous substances and treatment of red and white wines. AM J ENOL VITICULT 1984;35(1):9-15.

(266) GORINSTEIN S, GOLDBLUM A, KITOV S, DEUTSCH J. Fermentation and Post‐Fermentation Changes in Israeli Wines. J Food Sci 1984;49(1):251-256.

(267) Gorinstein S. Different Forms of Nitrogen and the Stability of Beer. J Agric Food Chem 1978;26(1):204-207.

(268) Gorinstein S. A Thermogravimetric Study of the Stability under Heat of Iron-Protein Complexes. J Agric Food Chem 1975;23(1):45-47.

(269) GORINSTEIN S. METAL PROTEIN COMPLEXES IN ETHANOL MEDIA. J Food Sci 1974;39(5):953-956.

(270) GORINSTEIN S. DEPENDENCE OF FRUIT‐BERRY WINES STABILITY ON THE CONTENT OF MINERAL AND NITROGENOUS COMPONENTS. J Food Sci 1973;38(7):1264-1267.